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Présentoir mobile à gravité à profil bas pour 72/96 canettes Winholt CR-72S-S

Prix ​​de vente $2,156.50 Prix ​​habituel $1,925.45 SAVE $231.05
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Présentoir mobile à gravité à profil bas pour 72/96 canettes Winholt CR-72S-S
Prix ​​de vente $2,156.50 Prix ​​habituel $1,925.45
SAVE $231.05
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Présentoir mobile à gravité à profil bas pour 72/96 canettes Winholt CR-72S-S
$2,156.50 $1,925.45 Économisez $231.05
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Support de stockage mobile à alimentation par gravité Winholt CR-72S-S 72/96-boîtes à profil bas

Optimisez l'efficacité et l'organisation de votre cuisine avec le support de stockage de boîtes de conserve Winholt CR-72S-S. Cet équipement essentiel pour cuisine commerciale offre une solution intelligente et peu encombrante pour stocker vos produits en conserve en vrac. Conçu avec un cadre mobile à profil bas, il s'intègre parfaitement dans tout environnement professionnel, offrant une commodité et une accessibilité inégalées.

Découvrez les avantages d'un système véritablement auto-alimenté. Les étagères alimentées par gravité assurent une rotation « premier entré, premier sorti » (FIFO), minimisant le gaspillage et garantissant la fraîcheur du produit à chaque fois. Que vous stockiez (72) boîtes n° 10 ou (96) boîtes n° 5, ce support polyvalent s'adapte à vos besoins en matière d'inventaire, ce qui le rend idéal pour les restaurants, les cafétérias et les cuisines institutionnelles nécessitant une gestion efficace des stocks.

Caractéristiques et avantages clés :

  • Stockage haute capacité : Contient efficacement (72) boîtes n° 10 ou (96) boîtes n° 5, maximisant ainsi votre espace de stockage.
  • Système de gravité auto-alimenté : Assure une rotation parfaite des stocks FIFO, améliorant la fraîcheur et réduisant le gaspillage.
  • Conception mobile à profil bas : Équipé de roulettes pour un déplacement facile, permettant un nettoyage sans effort et des agencements de cuisine flexibles.
  • Cadre en aluminium soudé durable : Fournit un support robuste et des performances durables dans les environnements commerciaux exigeants.
  • Plan de travail intégré en acier inoxydable : Offre une surface pratique et hygiénique pour la préparation ou la mise en scène temporaire, ajoutant une utilité supplémentaire à l'unité.
  • Certifié NSF : Répond aux normes strictes de santé publique et de sécurité, garantissant l'hygiène et la tranquillité d'esprit dans les opérations de restauration.

Améliorez vos opérations en arrière-cuisine avec le support de stockage de boîtes de conserve Winholt CR-72S-S. Son mélange de mobilité, de grande capacité et de conception intelligente en fait un atout indispensable pour tout professionnel de la restauration soucieux d'atteindre une efficacité maximale et une organisation impeccable.

Présentoir mobile à gravité à profil bas pour 72/96 canettes Winholt CR-72S-S Specifications

Winholt is a premier American manufacturer of high-quality stainless steel and aluminum equipment for the foodservice, retail, and material handling industries. Known for their durable material handling carts, high-performance heated holding cabinets, and specialized food prep solutions, Winholt is supported in Canada through a network of specialized culinary equipment partners and regional hubs in Mississauga, Ontario, and Calgary, Alberta.

Shipping

Winholt products are high-density, heavy-duty stainless steel and aluminum equipment. Because they feature delicate glass or plastic components and precision-aligned metal frames, they are handled as high-density, fragile cargo.

Winholt maintains its primary Canadian inventory and logistical oversight through specialized culinary distributors in Mississauga, with secondary stock often maintained in Calgary to service Western Canadian regional dealers and high-volume project orders.

  • Standard in-stock models (e.g., universal pan racks, utility carts, and stainless steel tables) are typically processed and dispatched within 2 to 4 business days.
  • For specialized configurations or high-volume custom orders, lead times generally range from 4 to 6 weeks, shipping directly from one of Winholt’s primary manufacturing facilities in Grand Prairie, Texas, or San Bernardino, California.
  • All equipment is professionally crated or reinforced with heavy-duty cardboard and secured to reinforced skids for LTL (Less-Than-Truckload) freight.
  • A meticulous visual inspection of the casters and corner bracing is mandatory upon delivery to document any potential transit damage on the Bill of Lading.

Warranty

Winholt provides a manufacturer warranty that reflects the industrial-grade durability and high-performance engineering of their American-made products.

Winholt offers a 1-year limited parts and labour warranty on most professional equipment from the original date of purchase (not to exceed 18 months from the date of shipment).

  • The warranty covers critical mechanical and electronic parts, including the heating elements and thermostats in holding cabinets, as well as the structural integrity of the stainless steel or aluminum frames.
  • All warranty-related service must be pre-authorized by Winholt’s service department and performed by an authorized service provider.
  • Most commercial Winholt units qualify for on-site service within a specific radius of major Canadian urban centers like Mississauga and Calgary.

Service & Support

Technical support in Canada is focused on ensuring that high-volume food service and organization environments maintain consistent equipment uptime and food safety standards.

Repairs and warranty work are performed by a national network of factory-trained technicians. In the Mississauga and Calgary regions, specialized culinary equipment partners serve as primary providers for on-site repairs and maintenance.

  • A comprehensive inventory of genuine Winholt OEM replacement parts—including heavy-duty casters, heating elements, thermostats, and gaskets—is maintained through national parts distributors like Parts Town Canada.
  • Support teams assist kitchen managers and facility directors with initial holding cabinet calibration and optimizing airflow parameters for different product types.

Exceptions and Exclusions

To maintain the validity of the warranty, the equipment must be operated and maintained according to professional food service and organization standards.

  • Failures caused by a lack of proper routine maintenance, specifically the regular cleaning of the heating elements and the inspection of the casters, are not covered under the manufacturer's warranty.
  • The use of non-approved, highly corrosive cleaning agents that damage the stainless steel finish or the electronic components may void the warranty.
  • Damage to the heating mechanism or glass/plastic components caused by dropping the unit or improper handling is considered operator error and is not covered.
  • Wearable items such as casters, O-rings, and light bulbs are classified as maintenance items and are generally excluded from the primary warranty after an initial defect period.
  • Any damage sustained during transportation is a freight matter and must be reported immediately to the carrier at the time of delivery to facilitate a claim.

About Winholt

Founded in 1946Serving as a definitive American authority in logistics and food handling.
Three Manufacturing FacilitiesNational manufacturing footprint across Pennsylvania, Texas, and California reduces lead times.
300 Series StainlessUtilizes premium stainless steel featuring a highly hygienic 3B reflective finish.
Sub-Millimeter Fabrication AccuracyAchieved through automated robotic welding and advanced CNC punch press systems.

Key Features of Présentoir mobile à gravité à profil bas pour 72/96 canettes Winholt CR-72S-S

Winholt Robotic CNC Precision Image 1
Robotic CNC Precision

Utilizes automated robotic welding and CNC punch presses to achieve sub-millimeter accuracy, ensuring strong-bond integrity that withstands rigorous continuous distribution and warehouse environments.

Winholt 3-D Modeling Customization Image 2
3-D Modeling Customization

Leverages advanced computer-aided design to simulate performance prior to fabrication, delivering site-specific engineering tailored perfectly to the exact workflow constraints of client facilities.

Winholt Forced-Air Thermal Logic Image 3
Forced-Air Thermal Logic

Employs high-velocity blowers in heating cabinets to ensure even heat distribution across all pan levels, effectively preventing cold-pocket stratification and maintaining food integrity.

Winholt Eco-Friendly Powder Coating Image 4
Eco-Friendly Powder Coating

Applies an electrostatic resin finish to equipment, creating a high-abrasion resistance that is significantly more durable than standard paint for high-impact warehouse floors.

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