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Mélangeur à spirale robuste commercial TRENTO 13174 90 pintes

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Commercial Spiral Dough Mixer For Efficient Baking And Pizzeria Production With High Volume Capacity.

Commercial Spiral Dough Mixer Designed For High-Volume Bakery And Pizzeria Production With Efficient Gluten Development.

ITALIE

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Mélangeur à spirale robuste commercial TRENTO 13174 90 pintes

Name: Mélangeur à spirale robuste commercial TRENTO 13174 90 pintes
Brand: Avancini
Price: 10291.92 CAD
Availability: InStock

~~$11,526.95~~ $10,291.92 SAVE $1,235.03

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Mélangeur à spirale robuste commercial TRENTO 13174 90 pintes

~~$11,526.95~~ $10,291.92

SAVE $1,235.03

Mélangeur à spirale robuste commercial TRENTO 13174 90 pintes

~~$11,526.95~~ $10,291.92 Économisez $1,235.03

Voir le panier

Le pétrin spirale commercial de 90 litres est conçu pour les flux de travail exigeants des boulangeries et des pizzerias où la consistance, le rendement et la qualité de la pâte sont importants à chaque fournée. Conçu pour la production à grand volume, cet appareil favorise un développement efficace du gluten grâce à une action de mélange en spirale qui aide à maintenir la structure de la pâte tout en réduisant le travail manuel qui ralentit le service pendant les heures de pointe de préparation.

Avec une grande capacité de cuve adaptée aux charges importantes de pâte, ce pétrin convient parfaitement aux opérations produisant de la pâte à pizza, du pain artisanal, des petits pains, des biscuits et de la pâte à pâtisserie en séries répétables. Pour les équipes qui gèrent plusieurs recettes par jour, l'approche de mélange à deux vitesses peut vous aider à vous adapter à différentes hydratations et textures de pâte, des mélanges plus souples aux pâtes plus rigides et exigeantes.

Pourquoi ce pétrin convient à la production commerciale

Flux de travail à grande capacité : Prend en charge des lots plus importants pour réduire le nombre de mélanges par quart de travail et améliorer la planification de la préparation.
Performance de mélange en spirale : Favorise une incorporation uniforme et un développement constant de la pâte pour des résultats reproductibles sur toutes les fournées.
Sécurité axée sur l'opérateur : Un couvercle de sécurité protecteur et un comportement d'arrêt automatique contribuent à une utilisation plus sûre dans les cuisines très fréquentées.
Durabilité commerciale : Construction robuste conçue pour une utilisation fréquente et intensive typique des boulangeries et pizzerias professionnelles.
Commandes simples : Le fonctionnement simple aide les équipes à maintenir le rythme et à réduire le temps de formation.

Si vous passez de pétrins plus petits, un pétrin spirale commercial de 90 litres peut être une étape importante vers une planification de production plus prévisible et un rendement plus rapide sans sacrifier la qualité de la pâte. Ce pétrin spirale commercial de 90 litres est particulièrement utile lorsque votre menu couvre plusieurs types de pâte et que vous avez besoin d'un seul cheval de bataille fiable pour maintenir la préparation en mouvement.

FAQ

Q : Quels types de pâte peut-il manipuler ? R : Il est couramment utilisé pour la pâte à pizza, la pâte à pain et de nombreux mélanges de type pâtisserie, y compris les formulations de pâte plus souples et plus rigides.

Q : Convient-il à une utilisation quotidienne continue ? R : Oui, les pétrins spirales commerciaux sont conçus pour des lots répétés et des environnements très exigeants.

Q : En quoi un pétrin spirale diffère-t-il d'un pétrin planétaire ? R : L'action en spirale est généralement axée sur le mélange de la pâte et un développement constant, en particulier pour des volumes de lots plus importants.

Documents

Mélangeur à spirale robuste commercial TRENTO 13174 90 pintes Specifications

Physical Dimensions

ExteriorDepth

23.0

ExteriorHeight

42.0

ExteriorWidth

39.0

InteriorDepth

21.7

InteriorHeight

14.2

InteriorWidth

21.7

Capacity & Storage

Capacity

90 pintes / 132 livres

NumberOfSpeeds

2

Electrical

Amperage

10.0

ElectricalPhase

3

Horsepower

4

PlugType

NEMA L15-20P

PowerType

Électrique

Voltage

208

Wattage

3000

Documents

Shipping

All Avancini products ship FREE from the Omcan distribution center in Mississauga, Ontario. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment. As a premier Italian manufacturer of high-performance spiral mixers and pasta machines, units range from compact tabletop models to large industrial floor mixers. While many common spiral mixers are kept in stock for quick-ship delivery, specialized pasta extruders or high-capacity mixers are often treated as special orders. We recommend that customers contact the ChefStop team to discuss model selection and receive accurate lead times. Due to the significant weight and precision mechanical components, these units are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care.

Standard Warranty

Avancini equipment is backed by a reliable manufacturer warranty that reflects its world-class Italian engineering. Most Avancini models include a 1-year parts and labour warranty from the date of purchase. This coverage is designed to protect the high-torque motors, specialized spiral drive systems, and heavy-duty stainless steel components that ensure consistent dough and pasta production in professional bakeries, pizzerias, and pasta shops.

Service & Support

Warranty service is coordinated through Omcan’s extensive authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Using an authorized service agency is required to ensure your unit is repaired to factory standards and to maintain the validity of your warranty. Avancini users also benefit from specialized technical support to assist with initial setup, electrical requirements, and routine maintenance troubleshooting to ensure maximum performance and longevity of your equipment.

Exceptions & Exclusions

Warranty coverage is contingent upon installation by a licensed professional and regular maintenance, including the proper cleaning of mixing bowls and spirals. Damage resulting from improper electrical supply, overloading the machine beyond its rated capacity, or unauthorized modifications is not covered. Coverage excludes wear parts such as gaskets, belts, and specialized pasta dies, which are subject to normal operational wear. Standard warranties apply to commercial installations only; residential use or use in non-commercial settings will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.

About Avancini

Avancini has functioned as a cornerstone of Italian food machinery engineering since its founding in 1963 by Domenico Avancini and Maria Fabris. Based in Molina di Malo, Italy, the company has spent over six decades specializing in the production of high-performance equipment for bakeries, pizzerias, and the pasta industry. Since 2019, the brand has been managed by KMP Srl, a strategic move that integrated Avancini with complementary brands like Kemplex and La Pastaia to provide a comprehensive ecosystem of dough processing solutions for the global market.

The brand is internationally recognized for its expertise in spiral mixers, most notably the classic SP series and the advanced SPV line. These machines are engineered to handle a wide range of dough types, from stiff pizza crusts to delicate, high-hydration artisan breads. A defining technical feature of Avancini mixers is the use of a dual transmission system—utilizing both belts and chains—to ensure high torque and mechanical longevity under continuous use. The SPV series further distinguishes itself by incorporating variable-speed inverters, allowing chefs to adjust the mixing intensity to accommodate the specific requirements of sourdough, biga, or poolish starters.

In the fresh pasta sector, Avancini operates primarily through its La Pastaia line, providing industrial-grade extruders and ravioli machines. Units such as the TR and TRD series are built with heavy-duty stainless steel and food-safe bronze components, capable of producing between 11 lbs and nearly 200 lbs of pasta per hour depending on the model. These machines are often equipped with integrated cooling systems to maintain the dough's temperature during extrusion, preventing the protein structure from degrading. With a catalog of over 100 interchangeable brass dies, the equipment allows for the standardized production of everything from fine spaghetti to wide lasagna sheets.

The strategic value of Avancini lies in its "Made in Italy" heritage combined with a robust international support network. In North America, the brand is supported by major distributors who provide ready access to domestic parts and technical expertise, minimizing operational downtime for culinary facilities. By maintaining a focus on simple, sturdy mechanics and hygienic design—evidenced by their use of non-toxic food-grade powders and easy-disassembly components—Avancini provides a reliable, high-yield foundation for businesses seeking to industrialize artisanal dough and pasta production.

Founded in 1963Over six decades of Italian food machinery engineering and manufacturing excellence.

11-200 lbs Hourly CapacityPasta production capability scales efficiently depending on the specific machine model.

Over 100 Brass DiesInterchangeable attachments allowing standardized production from fine spaghetti to wide lasagna.

KMP Srl IntegrationPartnered with complementary brands in 2019 to provide comprehensive global solutions.

Key Features of Mélangeur à spirale robuste commercial TRENTO 13174 90 pintes

Dual Transmission System

Utilizes both belts and chains to guarantee exceptional torque and mechanical longevity, ensuring reliable performance under continuous use in busy culinary environments.

Variable-Speed Inverters

Allows chefs to precisely adjust mixing intensity to perfectly accommodate the delicate requirements of sourdough, biga, or poolish starters in the SPV series.

Integrated Cooling Systems

Maintains the doughs optimal temperature during the extrusion process, effectively preventing the protein structure from degrading while creating high-quality fresh pasta.

Hygienic Mechanical Design

Focuses on simple, sturdy mechanics featuring non-toxic food-grade powders and easy-disassembly components to provide a reliable, clean foundation for artisanal food production.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

Trusted by restaurants and operators nationwide
Expert guidance and dedicated support
Premium equipment from leading manufacturers

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Mélangeur à spirale robuste commercial TRENTO 13174 90 pintes

Pourquoi ce pétrin convient à la production commerciale

FAQ