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TRENTO 13160 13 QT Heavy-Duty Commercial Spiral Dough Mixer For Consistent Dough Quality In Busy Kitchens
TRENTO 13160 13 QT Heavy-Duty Commercial Spiral Dough Mixer For Bakery And Restaurant Use
TRENTO 13160 13 QT Heavy-Duty Commercial Spiral Dough Mixer For Consistent Dough Quality In Busy Kitchens
TRENTO 13160 13 QT Heavy-Duty Commercial Spiral Dough Mixer For Bakery And Restaurant Use
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TRENTO 13160 13 QT Pétrin à spirale professionnel robuste

Prix ​​de vente $4,099.94 Prix ​​habituel $3,660.66 SAVE $439.28
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TRENTO 13160 13 QT Pétrin à spirale professionnel robuste
TRENTO 13160 13 QT Pétrin à spirale professionnel robuste
Prix ​​de vente $4,099.94 Prix ​​habituel $3,660.66
SAVE $439.28
TRENTO 13160 13 QT Heavy-Duty Commercial Spiral Dough Mixer For Consistent Dough Quality In Busy Kitchens
TRENTO 13160 13 QT Heavy-Duty Commercial Spiral Dough Mixer For Bakery And Restaurant Use
TRENTO 13160 13 QT Heavy-Duty Commercial Spiral Dough Mixer For Consistent Dough Quality In Busy Kitchens
TRENTO 13160 13 QT Heavy-Duty Commercial Spiral Dough Mixer For Bakery And Restaurant Use
Ajouté à votre panier !
TRENTO 13160 13 QT Pétrin à spirale professionnel robuste
TRENTO 13160 13 QT Pétrin à spirale professionnel robuste
$4,099.94 $3,660.66 Économisez $439.28
Voir le panier

Le pétrin spirale commercial de 13 pintes est conçu pour les cuisines occupées qui ont besoin d'une qualité de pâte constante tout en maîtrisant le temps de préparation. Conçu pour les boulangeries, les pizzerias et les restaurants, le pétrin spirale TRENTO 13160 offre des résultats reproductibles pour les types de pâte courants, de la pizza au pain en passant par la pâte à biscuits, tout en conservant une utilisation quotidienne simple.

Pourquoi un pétrin spirale pour la production de pâte ?

Le pétrissage spirale est largement préféré dans les environnements commerciaux, car le crochet spirale et le mouvement de la cuve travaillent la pâte efficacement, aidant à développer la structure avec un mélange fiable et homogène. Ce style est particulièrement utile lorsque vous souhaitez des lots prévisibles, moins de travail manuel et un processus qui s'adapte à un calendrier de production. Si vous passez d'un batteur planétaire, un pétrin spirale commercial de 13 pintes peut être une étape pratique vers des cycles de pâte plus rapides et une meilleure consistance.

Points forts du TRENTO 13160

  • Action de pétrissage efficace : Pétrissage spirale conçu pour réduire le temps par rapport à de nombreuses approches traditionnelles.
  • Construction adaptée à un usage commercial : La construction en acier inoxydable assure la durabilité et un nettoyage plus facile dans les environnements à forte utilisation.
  • Commandes simples : Interface simple pour l'utilisation quotidienne et la formation du personnel.
  • Utilisation axée sur la sécurité : La conception de la grille/du couvercle et le comportement d'arrêt automatique lorsque le couvercle est soulevé contribuent à une utilisation plus sûre.
  • Manipulation polyvalente de la pâte : Convient aux applications de pâte plus souples et plus fermes courantes dans la restauration.

FAQ

Pour quelles opérations est-ce le plus adapté ? Le pétrin spirale commercial de 13 pintes convient parfaitement aux boulangeries, pizzerias, cafés et cuisines de préparation de petite à moyenne taille qui produisent fréquemment des lots de pâte.

Peut-il gérer différents types de pâte ? Oui, les pétrins spirales sont couramment utilisés pour une gamme de consistances de pâte, et le pétrin spirale commercial de 13 pintes est destiné aux tâches typiques de pâte à pain, à pizza et à biscuits.

Comment choisir la bonne capacité ? Faites correspondre la taille du bol à la taille et à la fréquence de vos lots habituels. Si vos lots actuels sont trop petits ou nécessitent plusieurs passages, passer à un pétrin spirale commercial de 13 pintes peut aider à rationaliser la production.

TRENTO 13160 13 QT Pétrin à spirale professionnel robuste Specifications

Physical Dimensions
ExteriorDepth
11.0
ExteriorHeight
23.0
ExteriorWidth
20.5
InteriorDepth
10.0
InteriorHeight
8.26
InteriorWidth
10.0
NetWeight
103.0
Capacity & Storage
Capacity
22 lb.
NumberOfSpeeds
1
Electrical
Amperage
2.5
ElectricalPhase
1
Horsepower
0.75
PlugType
NEMA 6-15 P
PowerType
Électrique
Voltage
220
Wattage
550

Shipping

All Avancini products ship FREE from the Omcan distribution center in Mississauga, Ontario. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment. As a premier Italian manufacturer of high-performance spiral mixers and pasta machines, units range from compact tabletop models to large industrial floor mixers. While many common spiral mixers are kept in stock for quick-ship delivery, specialized pasta extruders or high-capacity mixers are often treated as special orders. We recommend that customers contact the ChefStop team to discuss model selection and receive accurate lead times. Due to the significant weight and precision mechanical components, these units are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care.

Standard Warranty

Avancini equipment is backed by a reliable manufacturer warranty that reflects its world-class Italian engineering. Most Avancini models include a 1-year parts and labour warranty from the date of purchase. This coverage is designed to protect the high-torque motors, specialized spiral drive systems, and heavy-duty stainless steel components that ensure consistent dough and pasta production in professional bakeries, pizzerias, and pasta shops.

Service & Support

Warranty service is coordinated through Omcan’s extensive authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Using an authorized service agency is required to ensure your unit is repaired to factory standards and to maintain the validity of your warranty. Avancini users also benefit from specialized technical support to assist with initial setup, electrical requirements, and routine maintenance troubleshooting to ensure maximum performance and longevity of your equipment.

Exceptions & Exclusions

Warranty coverage is contingent upon installation by a licensed professional and regular maintenance, including the proper cleaning of mixing bowls and spirals. Damage resulting from improper electrical supply, overloading the machine beyond its rated capacity, or unauthorized modifications is not covered. Coverage excludes wear parts such as gaskets, belts, and specialized pasta dies, which are subject to normal operational wear. Standard warranties apply to commercial installations only; residential use or use in non-commercial settings will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.

About Avancini

Founded in 1963Over six decades of Italian food machinery engineering and manufacturing excellence.
11-200 lbs Hourly CapacityPasta production capability scales efficiently depending on the specific machine model.
Over 100 Brass DiesInterchangeable attachments allowing standardized production from fine spaghetti to wide lasagna.
KMP Srl IntegrationPartnered with complementary brands in 2019 to provide comprehensive global solutions.

Key Features of TRENTO 13160 13 QT Pétrin à spirale professionnel robuste

Avancini Dual Transmission System Image 1
Dual Transmission System

Utilizes both belts and chains to guarantee exceptional torque and mechanical longevity, ensuring reliable performance under continuous use in busy culinary environments.

Avancini Variable-Speed Inverters Image 2
Variable-Speed Inverters

Allows chefs to precisely adjust mixing intensity to perfectly accommodate the delicate requirements of sourdough, biga, or poolish starters in the SPV series.

Avancini Integrated Cooling Systems Image 3
Integrated Cooling Systems

Maintains the doughs optimal temperature during the extrusion process, effectively preventing the protein structure from degrading while creating high-quality fresh pasta.

Avancini Hygienic Mechanical Design Image 4
Hygienic Mechanical Design

Focuses on simple, sturdy mechanics featuring non-toxic food-grade powders and easy-disassembly components to provide a reliable, clean foundation for artisanal food production.

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Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

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