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Skyfood AMP-500EF Formeuse à pizza d'un diamètre allant jusqu'à 50 cm

Prix ​​de vente $12,813.20 Prix ​​habituel $11,440.35 SAVE $1,372.85
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Skyfood AMP-500EF Formeuse à pizza d'un diamètre allant jusqu'à 50 cm
Skyfood AMP-500EF Formeuse à pizza d'un diamètre allant jusqu'à 50 cm
Prix ​​de vente $12,813.20 Prix ​​habituel $11,440.35
SAVE $1,372.85
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Skyfood AMP-500EF Formeuse à pizza d'un diamètre allant jusqu'à 50 cm
Skyfood AMP-500EF Formeuse à pizza d'un diamètre allant jusqu'à 50 cm
$12,813.20 $11,440.35 Économisez $1,372.85
Voir le panier

Étouffeur de pâte à pizza Skyfood AMP-500EF

Augmentez l'efficacité de votre pizzeria sans sacrifier la qualité avec l'Étouffeur de pâte à pizza Skyfood AMP-500EF. Cette machine innovante et mains-libres transforme des boules de pâte en pizzas parfaitement formées en quelques secondes. Son design breveté unique est le seul sur le marché à maintenir l'air à l'intérieur de la pâte, garantissant que chaque croûte ait la même précision, le même goût traditionnel et la même texture authentique que celles faites par des maîtres pizzaiolos. Idéal pour les pizzerias à fort volume et les cuisines commerciales, cet étouffeur augmente considérablement la productivité tout en maintenant une consistance exceptionnelle.

Conçu pour la performance et la durabilité, l'AMP-500EF est doté d'une construction robuste en acier inoxydable, d'un puissant moteur de 1/2 CV et de pieds réglables antidérapants pour la stabilité. Il peut créer des pizzas avec des croûtes allant jusqu'à 20 pouces de diamètre, offrant une polyvalence pour votre menu. L'unité est conçue en pensant à la sécurité et à la commodité, équipée d'un interrupteur de sécurité et de commandes simples à bouton-poussoir. Une caractéristique remarquable est les fenêtres en verre trempé sur les quatre côtés, permettant une visualisation complète du processus d'étouffement—créant une expérience engageante et divertissante pour vos clients. Facile à utiliser et à nettoyer, cette unité de table est la solution ultime pour toute cuisine axée sur la production de pizzas de haute qualité.

Caractéristiques principales :

  • Production à haute efficacité : Capable de produire jusqu'à 180 pizzas par heure, transformant des boules de pâte en pizzas en quelques secondes seulement.
  • Goût et texture authentiques : La conception innovante maintient l'air à l'intérieur de la pâte, préservant la saveur et la texture traditionnelles d'une croûte étirée à la main.
  • Polyvalent et réglable : Crée facilement des pizzas avec des diamètres de croûte réglables jusqu'à 20 pouces pour s'adapter à divers éléments de menu.
  • Durable et sûr : Construit en acier inoxydable robuste, avec un interrupteur de sécurité pour un fonctionnement sûr et des pieds antidérapants pour la stabilité.
  • Conception conviviale : Dispose de simples boutons poussoirs ON/OFF, d'un levier d'activation et de surfaces lisses pour un fonctionnement et un nettoyage sans tracas.
  • Présentation captivante pour le client : Les fenêtres en verre trempé sur tous les côtés offrent une vue captivante du processus d'étouffement de la pâte.

Skyfood AMP-500EF Formeuse à pizza d'un diamètre allant jusqu'à 50 cm Specifications

Physical Dimensions
ExteriorDepth
28.74
ExteriorHeight
33.46
ExteriorWidth
29.92
NetWeight
217.8
Capacity & Storage
Capacity
180 pieds/heure, jusqu'à 20" de diamètre
DoorMaterial
Verre
Rpm
104
Electrical
ElectricalPhase
1
Horsepower
0.5
PlugType
NEMA 5-15P
PowerType
Électrique
Voltage
115

Skyfood is a leading manufacturer of professional food processing and foodservice equipment, specializing in high-performance slicers, meat grinders, and vegetable processors. In the Canadian market, Skyfood products are primarily stocked and shipped from their centralized distribution hub in Mississauga, Ontario, which serves as the logistical anchor for all Canadian dealer and end-user fulfillment.

Shipping

Skyfood maintains a dedicated inventory in their Mississauga warehouse to ensure rapid delivery across the Canadian provinces. Because these units contain heavy-duty induction motors and precision-aligned blade assemblies, they are handled as high-density, fragile cargo.

  • Fulfillment Hub: All Canadian orders ship directly from the Skyfood warehouse in Mississauga, Ontario. This central location allows for efficient transit times to the high-density Ontario and Quebec corridors, with reliable 3–5 day LTL service to Calgary and Western Canada.
  • Lead Times: Standard in-stock items, such as the Global series slicers and FW meat grinders, are typically processed and dispatched within 1 to 3 business days.
  • Logistics: To protect the internal gear assemblies and cast aluminum frames, equipment is professionally crated or double-boxed and secured to reinforced skids for LTL (Less-Than-Truckload) freight.
  • Inspection Requirement: A meticulous inspection is mandatory upon delivery. You must check for "concealed damage" to the motor housing or blade carriage. Any transit-related damage must be documented on the carrier’s bill of lading to preserve freight claim rights, as shipping damage is not covered under the manufacturer's warranty.

Warranty

Skyfood provides a manufacturer warranty that reflects the industrial-grade durability of their products, though coverage is strictly dependent on proper installation and utility usage.

  • Standard Coverage: Most new Skyfood professional equipment carries a 1-year limited parts and labour warranty from the original date of purchase.
  • Component Integrity: The warranty covers critical mechanical and electronic parts, including the motor, gear assembly, and digital control board, against defects in materials and workmanship.
  • Service Authorization: All warranty-related service must be pre-authorized by Skyfood’s service department and performed by an authorized service provider.
  • On-Site vs. Carry-In: For commercial facilities, Skyfood offers a limited on-site warranty for products weighing over 70 lbs, provided they are within a 30-mile (approx. 50 km) radius of an authorized service company. Smaller units are designated as carry-in service.

Service & Support

Technical support for Skyfood in Canada is focused on ensuring that high-volume kitchens and food processing facilities maintain consistent quality and safety standards.

  • Authorized Technicians: Repairs and warranty work are performed by a national network of factory-trained technicians. In the Mississauga and Calgary regions, specialized culinary equipment partners serve as primary providers for on-site repairs.
  • Parts Availability: A comprehensive inventory of genuine Skyfood OEM replacement parts—including slicer blades, grinding plates, and lid gaskets—is maintained at the Mississauga hub and through partners like Parts Town Canada.
  • Technical Consultations: Support is available to assist chefs with initial calibration, such as setting the precise thickness for slicers or the correct assembly of meat processing attachments.

Exceptions and Exclusions

To maintain the validity of the warranty, the equipment must be operated and maintained according to professional food safety and mechanical standards.

  • Maintenance Neglect: Failure to perform routine maintenance—specifically the regular sharpening of slicer blades or the lubrication of gear assemblies—is a primary cause of mechanical failure and is not covered.
  • Operator Error: Damage caused by changing gears while the unit is running (in pasta machines or mixers) or overloading the motor beyond its rated capacity is explicitly excluded.
  • Cleaning and Water Entry: Skyfood units are not "wash-down" rated. Damage to internal motors or electronic control boards caused by water entry during cleaning is a common ground for warranty denial.
  • Improper Utilities: Failures caused by incorrect electrical voltage, the use of extension cords, or power surges are not covered.
  • Consumables: Wearable items such as slicer stones (sharpeners), blades, plates, gaskets, and carbon brushes for motors are classified as maintenance items and are generally excluded from the primary warranty.
  • Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage must be reported to the carrier at the time of delivery to facilitate a claim with the logistics provider.

About Skyfood

180 Pies Per HourMaximum throughput achieved by the AMP-500EF cold-spinning pizza dough spinner.
3,500 RPM Blending PowerHigh-speed motor capacity required for the total homogenization of high-density ingredients.
90% Prep Time ReductionAmount of manual peeling time saved using automated abrasive prep units.
4 to 6.5 GallonsCapacity range of the LAR Series tilting blenders for heavy liquid batches.

Key Features of Skyfood AMP-500EF Formeuse à pizza d'un diamètre allant jusqu'à 50 cm

Skyfood Seamless Container Technology Image 1
Seamless Container Technology

Unlike traditional welded containers, these deep-drawn stainless steel vessels offer a perfectly smooth internal geometry that maximizes vortex efficiency and simplifies sanitation.

Skyfood Cold-Spinning Dough Expansion Image 2
Cold-Spinning Dough Expansion

This market-exclusive mechanical action expands dough without heat, retaining internal air bubbles to ensure a light, fluffy crust while maximizing production speed.

Skyfood Silenzio Noise Reduction Image 3
Silenzio Noise Reduction

Utilizing specialized motor-housing geometry and acoustic dampening, this system reduces operational decibels without sacrificing the high speeds required for total ingredient homogenization.

Skyfood Vertical Cutter Precision Image 4
Vertical Cutter Precision

Features a unique blade-to-bowl ratio positioning stainless steel blades mere millimeters from the bottom, ensuring uniform processing and eliminating unprocessed dead zones.

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