Laminoir à pâte Somerset CDR-700M, rouleaux métalliques de 20 po, modèle de table
Laminoir à pâte Somerset CDR-700M
Améliorez l'efficacité de votre cuisine avec le laminoir à pâte Somerset CDR-700M, la solution robuste ultime pour la production de pâte à grand volume. Conçu pour les applications exigeantes, ce modèle de comptoir est parfait pour les pizzerias, les boulangeries et les institutions qui travaillent avec des pâtes très dures. Sa construction robuste entièrement en acier inoxydable garantit durabilité, sécurité et facilité d'assainissement. Le puissant moteur de 1 CV et les rouleaux métalliques de 20 pouces peuvent facilement laminer plus de 22 kg de pâte à une épaisseur uniforme en quelques secondes, gérant tout, de la pizza et de la pâtisserie aux pâtes et aux biscuits. La conception compacte et ergonomique économise un espace précieux sur le comptoir tout en étant incroyablement simple à utiliser. Avec des caractéristiques telles que le réglage manuel des rouleaux, des racloirs à ressort et des capteurs de sécurité, le CDR-700M combine des performances de pointe avec une utilisation conviviale, ce qui en fait un atout indispensable pour tout établissement alimentaire commercial.
- Performances robustes : Lamelle plus de 22 kg de pâte jusqu'à 20 pouces de large, idéal pour les applications difficiles et exigeantes.
- Construction durable : Construit en acier inoxydable sanitaire pour la longévité, un faible coût d'entretien et un nettoyage facile.
- Moteur puissant : Équipé d'un moteur à engrenages fiable de 1 CV, sans entretien, pour manipuler facilement de grandes quantités.
- Conception conviviale : Dispose d'un modèle de comptoir compact, de réglages simples de la poignée pour l'épaisseur et d'un convoyeur à vitesse fixe pour des résultats cohérents.
- Sécurité et assainissement : Comprend des capteurs de sécurité pour l'arrêt automatique, des racloirs amovibles à ressort et des pieds réglables en acier inoxydable de 4 pouces.
Laminoir à pâte Somerset CDR-700M, rouleaux métalliques de 20 po, modèle de table Specifications
Somerset Industries is an American manufacturer that has set the industry standard for professional-grade bakery and dough processing equipment since 1946. In Canada, Somerset is a staple in high-volume pizza shops, bakeries, and kitchens, supported by major distribution partners, with logistics and service hubs spanning from Mississauga, Ontario to Vancouver, BC.
Shipping
Somerset products are high-precision, heavy-duty mechanical systems. Because they feature precision-ground rollers, high-torque motors, and sensitive safety sensors, they are handled as high-density, fragile cargo.
- Fulfillment Hubs: Primary Canadian inventory for popular models like the CDR-1550 and CDR-2000 is typically staged in Mississauga and Vancouver. For the Western Canadian market, regional stock is often maintained in Calgary through authorized restaurant supply partners.
- Lead Times: * In-Stock Units: Typically processed and dispatched from Canadian hubs within 2 to 4 business days.Factory Orders: For specialized equipment (e.g., turnover machines or custom-die presses), lead times generally range from 4 to 8 weeks if shipping from the factory in Lowell, Massachusetts.
- Logistics: To protect the stainless steel frames and internal drive mechanisms, all dough rollers and sheeters are professionally crated and secured to reinforced skids for LTL (Less-Than-Truckload) freight.
- Inspection Requirement: A meticulous visual inspection is mandatory upon delivery. You must check for "roller misalignment" or cracks in the safety guards. Any transit damage must be documented on the Bill of Lading to preserve freight claim rights.
Warranty
Somerset provides a manufacturer warranty that underscores the durability of their "made in the USA" construction.
- Standard Coverage: Most new Somerset professional units carry a 1-year limited parts and labour warranty from the original date of purchase.
- Component Integrity: The warranty covers critical mechanical and electronic parts, including the motor, drive gears, and safety sensors, against defects in materials and workmanship.
- Service Authorization: All warranty repairs must be pre-authorized by the manufacturer or the master Canadian distributor. Repairs performed by non-authorized technicians may void the coverage.
- Carry-In vs. On-Site: Most Somerset tabletop units (rollers and sheeters) are designated as carry-in service, meaning the owner is responsible for transporting the unit to an authorized service hub. Larger dough ballers or heavy-duty presses may qualify for on-site service depending on the region.
Service & Support
Technical support for Somerset in Canada is focused on ensuring that high-volume dough production lines remain operational with minimal downtime.
- Authorized Technicians: Field service is provided by a national network of factory-trained technicians. In the Mississauga and Calgary corridors, specialized bakery equipment partners like Heritage Service Group serve as primary authorized agents.
- Parts Availability: A comprehensive inventory of genuine Somerset OEM parts—including synthetic rollers, spring-loaded scrapers, drive belts, and bearings—is maintained at the Mississauga hub and through Parts Town Canada.
- Maintenance Education: Support includes guidance on daily cleaning protocols, such as the proper removal of scrapers for sanitization, which is critical for food safety and machine longevity.
Exceptions and Exclusions
To maintain the validity of the warranty, the equipment must be operated and maintained according to professional bakery and mechanical standards.
- Maintenance Neglect: Failure to clean the rollers or scrapers daily can cause dough buildup that strains the motor and drive system; failures resulting from such neglect are not covered.
- Foreign Objects: Damage to the rollers or gears caused by foreign objects (e.g., metal dough scrapers or jewelry) falling into the hopper is explicitly excluded.
- Improper Utilities: Failures caused by incorrect electrical voltage (typically 120V NEMA 5-15P) or power surges are not covered.
- Cleaning Methods: Somset units are not "wash-down" rated. Spraying the motor housing or electrical controls with high-pressure water or submerging components will void the warranty.
- Consumables: Wearable items such as scrapers, adjustment handles, and safety guard springs are classified as maintenance items and are generally excluded after an initial defect period.
- Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage must be reported to the carrier at the time of delivery to facilitate a claim.
About Somerset
Key Features of Laminoir à pâte Somerset CDR-700M, rouleaux métalliques de 20 po, modèle de table
Backed by Ancaster Food Equipment
ChefStop Is New. The Experience Behind It Isn’t.
ChefStop was built to make buying commercial foodservice equipment easier online, backed by the team behind Ancaster Food Equipment. Watch customer stories from businesses that have worked with the equipment experts behind the brand.
See It In Action
Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.
- Trusted by restaurants and operators nationwide
- Expert guidance and dedicated support
- Premium equipment from leading manufacturers
Need Help Choosing Equipment?
Our commercial kitchen specialists are here to help you find the right equipment for your space, budget, and workflow.