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UNOX XAVC-1011-GPLM ChefTop MIND.Maps Plus 10-Pan Gas Combi Oven

Prix ​​de vente $26,371.52 Prix ​​habituel $23,546.00 SAVE $2,825.52
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UNOX XAVC-1011-GPLM ChefTop MIND.Maps Plus 10-Pan Gas Combi Oven
UNOX XAVC-1011-GPLM ChefTop MIND.Maps Plus 10-Pan Gas Combi Oven
Prix ​​de vente $26,371.52 Prix ​​habituel $23,546.00
SAVE $2,825.52
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UNOX XAVC-1011-GPLM ChefTop MIND.Maps Plus 10-Pan Gas Combi Oven
UNOX XAVC-1011-GPLM ChefTop MIND.Maps Plus 10-Pan Gas Combi Oven
$26,371.52 $23,546.00 Économisez $2,825.52
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UNOX XAVC-1011-GPLM ChefTop MIND.Maps Plus 10-Pan Gas Combi Oven

Equip your commercial kitchen with the highly advanced UNOX XAVC-1011-GPLM ChefTop MIND.Maps™ Plus Combi Oven. Designed to handle intense gastronomy cooking processes with precision, this gas combi oven offers a generous capacity of up to ten 1/1 GN or 12" x 20" hotel-size pans. Whether you are baking, steaming, roasting, grilling, or pan-frying, the Unox Intelligent Performance technologies guarantee perfect and repeatable results for any load size.

Programming and operation are seamless thanks to the intuitive 9.5" touch control panel and MIND.Maps™ technology, which allows you to draw custom cooking processes directly on the display. Even without highly trained staff, the automated CHEFUNOX system simplifies management by setting parameters automatically. Built for longevity and efficiency, it features a heavy-duty AISI 316L stainless steel interior with rounded edges, a triple glass swinging door, and integrated LED chamber lighting.

  • Capacity: Accommodates (10) 1/1 GN or 12" x 20" hotel pans with a 2-11/16" shelf spacing.
  • MIND.Maps™ Technology: Responsive 9.5" touchscreen lets you draw and save cooking profiles directly on the display.
  • Automated Cooking: Includes 1000+ programmable menus, CHEFUNOX automation, and MULTI.TIME to manage up to 10 processes simultaneously.
  • Precise Climate Control: Features DRY.Maxi™, STEAM.Maxi™, and CLIMALUX™ systems for optimal humidity and steam management within the chamber.
  • Smart Maintenance: Built-in ROTOR.Klean™ automated washing system and SENSE.Klean dirt estimation for effortless and eco-friendly cleaning.
  • Data-Driven Connectivity: Integrated Wi-Fi and USB ports for HACCP data downloading, recipe sharing, and remote monitoring via the Data Driven Cooking app.
  • Durable Construction: High-resistance AISI 316L stainless steel interior and exterior with a left-to-right opening glass door.
  • Energy Efficient: ENERGY STAR® certified for efficient gas and power consumption in high-volume settings.

Please Note: Gas lines are not included with the oven and must be purchased separately. For safety and reliability purposes, CHEFTOP MIND.Maps™ Gas ovens (Free Standing and Countertop Models) must be equipped with only UNOX brand casters with safety chains.

UNOX XAVC-1011-GPLM ChefTop MIND.Maps Plus 10-Pan Gas Combi Oven Specifications

Physical Dimensions
ExteriorDepth
30.81
ExteriorHeight
39.75
ExteriorWidth
29.5
NetWeight
258.0
Electrical
Amperage
8.0
ElectricalPhase
1
PlugType
NEMA 5-20P
PowerType
Natural Gas / Liquid Propane
Voltage
120
Wattage
1000
Capacity & Storage
Capacity
10 Pans
DoorMaterial
Glass
DoorType
Swinging
NumberOfDoors
1
NumberOfPans
10
NumberOfRacks
10
Refrigeration System
OvenBtu
75067
TemperatureRange
86 - 500
TotalBtu
75067
Other
CookingModes
Bake / Roast / Steam / Fry / Combi
GasInletSize
0.75
HeatingSource
Gas
NumberOfOvens
1
WaterInletSize
0.75

Unox is a leading global manufacturer of high-performance commercial ovens, known for their advanced technologies in convection, combi, and specialized food preservation (EVEREO®). In the Canadian market, Unox is supported through a sophisticated national infrastructure with its primary headquarters and national distribution hub centered in Mississauga, Ontario, and regional support in Calgary and Montreal.

Shipping

Unox products are high-precision units containing delicate electronic control systems and precision heating elements that require specialized handling.

  • The primary Canadian inventory is managed at the Unox Canada facility in Mississauga, with secondary stock maintained in Calgary to service Western Canadian dealers.
  • Standard in-stock models like the CHEFTOP or BAKERTOP series are typically processed and dispatched within 2 to 4 business days.
  • For custom factory orders or specialized configurations, lead times generally range from 6 to 10 weeks as units ship directly from the manufacturing facility in Padua, Italy.
  • All ovens are professionally crated and secured to reinforced skids for LTL (Less-Than-Truckload) freight to protect delicate electronics and heating elements.
  • A meticulous visual inspection is mandatory upon delivery to document any potential transit damage on the Bill of Lading.

Warranty

Unox provides a robust commercial warranty that reflects the high-performance engineering and durability of their Italian-made products.

  • Most new professional units carry a 1-year limited parts and labour warranty from the original date of purchase.
  • The LONG.Life4 program offers an extended warranty of up to 4 years on parts and 2 years on labour for kitchens that connect their oven to the internet and register within 30 days.
  • All warranty-related work must be pre-authorized by Unox’s service department and performed by a factory-certified technician.
  • Most commercial units qualify for on-site service within a specific radius of major Canadian urban centers like Mississauga and Calgary.

Service & Support

Technical support in Canada is focused on maintaining consistent food quality and equipment uptime through a national network of factory-trained technicians.

  • Repairs are performed by specialized service partners in Mississauga and Calgary who provide primary on-site support and emergency repairs.
  • A comprehensive inventory of genuine Unox OEM replacement parts is maintained at the Mississauga hub and through partners like Parts Town Canada.
  • Support teams assist chefs and facility managers with initial oven calibration, internet connectivity for warranty compliance, and optimizing cooking parameters.

Exceptions and Exclusions

To maintain warranty validity, the equipment must be installed and operated according to strict professional plumbing and electrical standards.

  • Failure to meet water quality specifications (specifically regarding TDS and hardness levels) resulting in scale buildup is the most common cause for warranty denial.
  • The warranty is automatically void if the oven is not installed by a qualified service technician or if it is connected to improper utilities.
  • Lack of routine maintenance, such as regular cavity cleaning or inspection of door gaskets, is excluded from coverage.
  • Wearable consumables like gaskets, air filters, and light bulbs are generally limited to a 90-day manufacturing defect window.
  • Any damage sustained during transportation is a freight matter and must be reported immediately to the carrier at the time of delivery.

About Unox

Established in 1990Serving as the definitive Italian authority in intelligent thermal processing.
1% Humidity PrecisionMaintains exact climate control for highly delicate baking and dehydrating tasks.
72-Hour Food PreservationEVEREO safely holds cooked food at serving temperatures to eliminate waste.
Total Vertical IntegrationManufacturing nearly every component in-house to guarantee complete software-hardware operational synergy.

Key Features of UNOX XAVC-1011-GPLM ChefTop MIND.Maps Plus 10-Pan Gas Combi Oven

Unox ADAPTIVE.Cooking™ Technology Image 1
ADAPTIVE Cooking™ Technology

Built-in sensors actively monitor chamber humidity and temperature, automatically adjusting cooking time and fan speed to ensure identical, perfect results regardless of the batch size.

Unox CLIMALUX™ Humidity Control Image 2
CLIMALUX™ Humidity Control

High-precision sensors rapidly extract or add steam to maintain humidity within one percent of the set point, ideal for delicate tasks like high-hydration sourdough baking.

Unox MIND.Maps™ Visual Interface Image 3
MIND Maps™ Visual Interface

An innovative touch screen interface empowering chefs to visually draw cooking processes, seamlessly translating complex thermal dynamics into easily replicable, highly consistent digital recipes.

Unox Vertical Fan Flow Logic Image 4
Vertical Fan Flow Logic

High-performance, multi-speed reversing fans eliminate cold pockets within the chamber, ensuring every single tray from top to bottom receives incredibly uniform and consistent convective heat.

Backed by Ancaster Food Equipment

ChefStop Is New. The Experience Behind It Isn’t.

ChefStop was built to make buying commercial foodservice equipment easier online, backed by the team behind Ancaster Food Equipment. Watch customer stories from businesses that have worked with the equipment experts behind the brand.

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See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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