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Pétrin à spirale commercial robuste Trento 13171 52 QT

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Trento 13171 52 QT Heavy-Duty Commercial Spiral Dough Mixer For Efficient Dough Preparation.

Trento 13171 52 QT Heavy-Duty Commercial Spiral Dough Mixer For High-Output Kitchens.

ITALIE

IN STOCK

Pétrin à spirale commercial robuste Trento 13171 52 QT

Name: Pétrin à spirale commercial robuste Trento 13171 52 QT
Brand: Avancini
Price: 6701.02 CAD
Availability: InStock

~~$7,505.14~~ $6,701.02 SAVE $804.12

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Pétrin à spirale commercial robuste Trento 13171 52 QT

~~$7,505.14~~ $6,701.02

SAVE $804.12

Pétrin à spirale commercial robuste Trento 13171 52 QT

~~$7,505.14~~ $6,701.02 Économisez $804.12

Voir le panier

Le mélangeur à spirale commercial de 52 pintes Trento est conçu pour les cuisines à haut rendement qui nécessitent un développement de pâte constant, lot après lot. Conçu pour les flux de travail exigeants des boulangeries et des pizzerias, ce format de mélangeur à spirale favorise une formation efficace du gluten tout en aidant à maintenir la température et la texture de la pâte plus contrôlées que de nombreux styles de mélange universels.

Conçu pour le volume et la consistance

Avec un grand bol et une action de mélange en spirale, cet appareil est bien adapté à la production récurrente de pâte où des résultats reproductibles sont importants. La méthode de travail d'un mélangeur à spirale est particulièrement appréciée pour les pâtes à pizza et à pain car elle peut assurer une incorporation minutieuse et un mélange uniforme pour les formules plus souples et plus rigides.

Capacité commerciale : Un bol de 52 pintes permet de préparer de plus grands lots afin de réduire les cycles de préparation en période de forte affluence.
Action de mélange en spirale : Aide à produire une structure de pâte uniforme et des résultats de mélange fiables pour la production quotidienne.
Sécurité axée sur l'opérateur : Les protections de sécurité et les protections de type interverrouillage sont typiques de cette catégorie et contribuent à une utilisation plus sûre dans une cuisine au rythme rapide.
Flux de travail efficace : Le fonctionnement à deux vitesses (le cas échéant) peut prendre en charge des transitions plus fluides de l'incorporation au développement.

Applications idéales

Choisissez le mélangeur à spirale commercial de 52 pintes Trento pour les pizzerias, les boulangeries, les commissariats et les cuisines de restaurant qui souhaitent une solution de pâte dédiée plutôt qu'un mélangeur polyvalent. Il est idéal pour répéter des recettes de pâte signatures, augmenter la production pendant les heures de pointe et maintenir une qualité de pâte constante d'une équipe à l'autre.

FAQ

Un mélangeur à spirale est-il préférable pour la pâte à pizza ? Pour de nombreuses cuisines, oui — le mélange en spirale est généralement préféré pour la pâte à pizza car il est conçu pour le développement et la consistance de la pâte.

Quels types de pâte peut-il manipuler ? Les mélangeurs à spirale sont généralement utilisés pour les pâtes molles et fermes ; faites toujours correspondre la taille du lot et l'hydratation à votre recette et à vos directives d'utilisation.

Pourquoi choisir le mélangeur à spirale commercial de 52 pintes Trento pour un volume élevé ? Le mélangeur à spirale commercial de 52 pintes Trento prend en charge de plus grands lots et un mélange reproductible, ce qui permet de rationaliser la production dans les opérations occupées.

Documents

Pétrin à spirale commercial robuste Trento 13171 52 QT Specifications

Physical Dimensions

ExteriorDepth

19.0

ExteriorHeight

37.4

ExteriorWidth

32.0

NetWeight

273.0

Capacity & Storage

Capacity

52 pintes / 40 kg

NumberOfSpeeds

1

Electrical

Amperage

5.0

ElectricalPhase

1

Horsepower

1.5

PlugType

NEMA 6-15 P

PowerType

Électrique

Voltage

220

Wattage

1100

Documents

Shipping

All Avancini products ship FREE from the Omcan distribution center in Mississauga, Ontario. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment. As a premier Italian manufacturer of high-performance spiral mixers and pasta machines, units range from compact tabletop models to large industrial floor mixers. While many common spiral mixers are kept in stock for quick-ship delivery, specialized pasta extruders or high-capacity mixers are often treated as special orders. We recommend that customers contact the ChefStop team to discuss model selection and receive accurate lead times. Due to the significant weight and precision mechanical components, these units are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care.

Standard Warranty

Avancini equipment is backed by a reliable manufacturer warranty that reflects its world-class Italian engineering. Most Avancini models include a 1-year parts and labour warranty from the date of purchase. This coverage is designed to protect the high-torque motors, specialized spiral drive systems, and heavy-duty stainless steel components that ensure consistent dough and pasta production in professional bakeries, pizzerias, and pasta shops.

Service & Support

Warranty service is coordinated through Omcan’s extensive authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Using an authorized service agency is required to ensure your unit is repaired to factory standards and to maintain the validity of your warranty. Avancini users also benefit from specialized technical support to assist with initial setup, electrical requirements, and routine maintenance troubleshooting to ensure maximum performance and longevity of your equipment.

Exceptions & Exclusions

Warranty coverage is contingent upon installation by a licensed professional and regular maintenance, including the proper cleaning of mixing bowls and spirals. Damage resulting from improper electrical supply, overloading the machine beyond its rated capacity, or unauthorized modifications is not covered. Coverage excludes wear parts such as gaskets, belts, and specialized pasta dies, which are subject to normal operational wear. Standard warranties apply to commercial installations only; residential use or use in non-commercial settings will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.

About Avancini

Avancini has functioned as a cornerstone of Italian food machinery engineering since its founding in 1963 by Domenico Avancini and Maria Fabris. Based in Molina di Malo, Italy, the company has spent over six decades specializing in the production of high-performance equipment for bakeries, pizzerias, and the pasta industry. Since 2019, the brand has been managed by KMP Srl, a strategic move that integrated Avancini with complementary brands like Kemplex and La Pastaia to provide a comprehensive ecosystem of dough processing solutions for the global market.

The brand is internationally recognized for its expertise in spiral mixers, most notably the classic SP series and the advanced SPV line. These machines are engineered to handle a wide range of dough types, from stiff pizza crusts to delicate, high-hydration artisan breads. A defining technical feature of Avancini mixers is the use of a dual transmission system—utilizing both belts and chains—to ensure high torque and mechanical longevity under continuous use. The SPV series further distinguishes itself by incorporating variable-speed inverters, allowing chefs to adjust the mixing intensity to accommodate the specific requirements of sourdough, biga, or poolish starters.

In the fresh pasta sector, Avancini operates primarily through its La Pastaia line, providing industrial-grade extruders and ravioli machines. Units such as the TR and TRD series are built with heavy-duty stainless steel and food-safe bronze components, capable of producing between 11 lbs and nearly 200 lbs of pasta per hour depending on the model. These machines are often equipped with integrated cooling systems to maintain the dough's temperature during extrusion, preventing the protein structure from degrading. With a catalog of over 100 interchangeable brass dies, the equipment allows for the standardized production of everything from fine spaghetti to wide lasagna sheets.

The strategic value of Avancini lies in its "Made in Italy" heritage combined with a robust international support network. In North America, the brand is supported by major distributors who provide ready access to domestic parts and technical expertise, minimizing operational downtime for culinary facilities. By maintaining a focus on simple, sturdy mechanics and hygienic design—evidenced by their use of non-toxic food-grade powders and easy-disassembly components—Avancini provides a reliable, high-yield foundation for businesses seeking to industrialize artisanal dough and pasta production.

Founded in 1963Over six decades of Italian food machinery engineering and manufacturing excellence.

11-200 lbs Hourly CapacityPasta production capability scales efficiently depending on the specific machine model.

Over 100 Brass DiesInterchangeable attachments allowing standardized production from fine spaghetti to wide lasagna.

KMP Srl IntegrationPartnered with complementary brands in 2019 to provide comprehensive global solutions.

Key Features of Pétrin à spirale commercial robuste Trento 13171 52 QT

Dual Transmission System

Utilizes both belts and chains to guarantee exceptional torque and mechanical longevity, ensuring reliable performance under continuous use in busy culinary environments.

Variable-Speed Inverters

Allows chefs to precisely adjust mixing intensity to perfectly accommodate the delicate requirements of sourdough, biga, or poolish starters in the SPV series.

Integrated Cooling Systems

Maintains the doughs optimal temperature during the extrusion process, effectively preventing the protein structure from degrading while creating high-quality fresh pasta.

Hygienic Mechanical Design

Focuses on simple, sturdy mechanics featuring non-toxic food-grade powders and easy-disassembly components to provide a reliable, clean foundation for artisanal food production.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

Trusted by restaurants and operators nationwide
Expert guidance and dedicated support
Premium equipment from leading manufacturers

Need Help Choosing Equipment?

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Pétrin à spirale commercial robuste Trento 13171 52 QT

Conçu pour le volume et la consistance

Applications idéales

FAQ