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Pétrin à spirale intensif Trento 49122 143 QT

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Trento 49122 143 QT Heavy-Duty Spiral Dough Mixer For Commercial Kitchens

Heavy-Duty Spiral Dough Mixer Trento 49122 For Efficient Commercial Kitchen Operations

ITALIE

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Pétrin à spirale intensif Trento 49122 143 QT

Name: Pétrin à spirale intensif Trento 49122 143 QT
Brand: Avancini
Price: 18631.46 CAD
Availability: InStock

~~$20,867.24~~ $18,631.46 SAVE $2,235.78

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Pétrin à spirale intensif Trento 49122 143 QT

~~$20,867.24~~ $18,631.46

SAVE $2,235.78

Pétrin à spirale intensif Trento 49122 143 QT

~~$20,867.24~~ $18,631.46 Économisez $2,235.78

Voir le panier

Le pétrin à spirale robuste Trento 49122 est conçu pour les cuisines commerciales qui ont besoin d'un développement de la pâte constant, d'une synchronisation répétable et d'un fonctionnement quotidien fiable. Conçu pour les boulangeries, les pizzerias et les environnements de production, ce pétrin à spirale prend en charge des flux de travail de mélange efficaces tout en aidant à maintenir la structure de la pâte et le contrôle de la température typiques du mélange à spirale.

Conçu pour la production de pâte à grand volume

Le pétrin à spirale robuste Trento 49122 est destiné aux opérateurs qui souhaitent une machine fiable et simple pour les lots fréquents. Un bol fixe et une action de style spirale sont couramment choisis dans les milieux professionnels car ils favorisent un développement uniforme du gluten et un mélange final cohérent. Pour les équipes qui concilient vitesse, formation et rendement, la disposition des commandes est conçue pour que le fonctionnement soit clair et répétable d'un quart de travail à l'autre.

Commandes, sécurité et flux de travail

Deux vitesses de travail et des minuteries programmables prennent en charge des processus structurés, utiles lorsque vous souhaitez que le mélangeur suive le même cycle à chaque fois sans surveillance constante. Des protections intégrées et un comportement d'arrêt automatique lorsque la grille de sécurité est ouverte aident à réduire les risques opérationnels et à soutenir une utilisation quotidienne plus sûre dans les zones de préparation très fréquentées.

Mélange haute capacité : Conçu pour les grands lots afin de soutenir les périodes de production de pointe.
Résultats reproductibles : Les options de vitesse et de minuterie aident à uniformiser la consistance de la pâte pour toutes les recettes.
Construction prête pour le commerce : Composants destinés à un usage fréquent et à des environnements exigeants.
Sécurité opérationnelle : Protections conçues pour aider à protéger le personnel pendant le chargement et le déchargement.
Placement pratique : Les fonctions de mobilité et de nivellement peuvent simplifier l'accès au nettoyage et le positionnement.

FAQ

Le pétrin à spirale robuste Trento 49122 convient-il à la pâte à pizza ? Oui, les pétrins à spirale sont largement utilisés pour la pâte à pizza et à pain où un développement constant du gluten est important.

Comment les minuteries aident-elles à la production ? Les minuteries peuvent vous aider à effectuer des cycles répétables, réduisant ainsi le besoin de surveiller le mélangeur en continu et favorisant des résultats cohérents.

Que dois-je confirmer avant l'achat ? Vérifiez les exigences électriques, le dégagement pour l'installation et que la capacité du bol correspond à votre taille de lot typique et à vos niveaux d'hydratation.

Documents

Pétrin à spirale intensif Trento 49122 143 QT Specifications

Physical Dimensions

ExteriorDepth

29.1

ExteriorHeight

49.2

ExteriorWidth

48.0

NetWeight

925.9

Capacity & Storage

Capacity

143 QT / 176 lbs Pâte

NumberOfSpeeds

2

Electrical

Amperage

19.4

ElectricalPhase

3

Horsepower

5.86

PlugType

Fil nu

PowerType

Électrique

Voltage

208

Wattage

4370

Documents

Shipping

All Avancini products ship FREE from the Omcan distribution center in Mississauga, Ontario. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment. As a premier Italian manufacturer of high-performance spiral mixers and pasta machines, units range from compact tabletop models to large industrial floor mixers. While many common spiral mixers are kept in stock for quick-ship delivery, specialized pasta extruders or high-capacity mixers are often treated as special orders. We recommend that customers contact the ChefStop team to discuss model selection and receive accurate lead times. Due to the significant weight and precision mechanical components, these units are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care.

Standard Warranty

Avancini equipment is backed by a reliable manufacturer warranty that reflects its world-class Italian engineering. Most Avancini models include a 1-year parts and labour warranty from the date of purchase. This coverage is designed to protect the high-torque motors, specialized spiral drive systems, and heavy-duty stainless steel components that ensure consistent dough and pasta production in professional bakeries, pizzerias, and pasta shops.

Service & Support

Warranty service is coordinated through Omcan’s extensive authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Using an authorized service agency is required to ensure your unit is repaired to factory standards and to maintain the validity of your warranty. Avancini users also benefit from specialized technical support to assist with initial setup, electrical requirements, and routine maintenance troubleshooting to ensure maximum performance and longevity of your equipment.

Exceptions & Exclusions

Warranty coverage is contingent upon installation by a licensed professional and regular maintenance, including the proper cleaning of mixing bowls and spirals. Damage resulting from improper electrical supply, overloading the machine beyond its rated capacity, or unauthorized modifications is not covered. Coverage excludes wear parts such as gaskets, belts, and specialized pasta dies, which are subject to normal operational wear. Standard warranties apply to commercial installations only; residential use or use in non-commercial settings will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.

About Avancini

Avancini has functioned as a cornerstone of Italian food machinery engineering since its founding in 1963 by Domenico Avancini and Maria Fabris. Based in Molina di Malo, Italy, the company has spent over six decades specializing in the production of high-performance equipment for bakeries, pizzerias, and the pasta industry. Since 2019, the brand has been managed by KMP Srl, a strategic move that integrated Avancini with complementary brands like Kemplex and La Pastaia to provide a comprehensive ecosystem of dough processing solutions for the global market.

The brand is internationally recognized for its expertise in spiral mixers, most notably the classic SP series and the advanced SPV line. These machines are engineered to handle a wide range of dough types, from stiff pizza crusts to delicate, high-hydration artisan breads. A defining technical feature of Avancini mixers is the use of a dual transmission system—utilizing both belts and chains—to ensure high torque and mechanical longevity under continuous use. The SPV series further distinguishes itself by incorporating variable-speed inverters, allowing chefs to adjust the mixing intensity to accommodate the specific requirements of sourdough, biga, or poolish starters.

In the fresh pasta sector, Avancini operates primarily through its La Pastaia line, providing industrial-grade extruders and ravioli machines. Units such as the TR and TRD series are built with heavy-duty stainless steel and food-safe bronze components, capable of producing between 11 lbs and nearly 200 lbs of pasta per hour depending on the model. These machines are often equipped with integrated cooling systems to maintain the dough's temperature during extrusion, preventing the protein structure from degrading. With a catalog of over 100 interchangeable brass dies, the equipment allows for the standardized production of everything from fine spaghetti to wide lasagna sheets.

The strategic value of Avancini lies in its "Made in Italy" heritage combined with a robust international support network. In North America, the brand is supported by major distributors who provide ready access to domestic parts and technical expertise, minimizing operational downtime for culinary facilities. By maintaining a focus on simple, sturdy mechanics and hygienic design—evidenced by their use of non-toxic food-grade powders and easy-disassembly components—Avancini provides a reliable, high-yield foundation for businesses seeking to industrialize artisanal dough and pasta production.

Founded in 1963Over six decades of Italian food machinery engineering and manufacturing excellence.

11-200 lbs Hourly CapacityPasta production capability scales efficiently depending on the specific machine model.

Over 100 Brass DiesInterchangeable attachments allowing standardized production from fine spaghetti to wide lasagna.

KMP Srl IntegrationPartnered with complementary brands in 2019 to provide comprehensive global solutions.

Key Features of Pétrin à spirale intensif Trento 49122 143 QT

Dual Transmission System

Utilizes both belts and chains to guarantee exceptional torque and mechanical longevity, ensuring reliable performance under continuous use in busy culinary environments.

Variable-Speed Inverters

Allows chefs to precisely adjust mixing intensity to perfectly accommodate the delicate requirements of sourdough, biga, or poolish starters in the SPV series.

Integrated Cooling Systems

Maintains the doughs optimal temperature during the extrusion process, effectively preventing the protein structure from degrading while creating high-quality fresh pasta.

Hygienic Mechanical Design

Focuses on simple, sturdy mechanics featuring non-toxic food-grade powders and easy-disassembly components to provide a reliable, clean foundation for artisanal food production.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

Trusted by restaurants and operators nationwide
Expert guidance and dedicated support
Premium equipment from leading manufacturers

Need Help Choosing Equipment?

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Pétrin à spirale intensif Trento 49122 143 QT

Conçu pour la production de pâte à grand volume

Commandes, sécurité et flux de travail

FAQ