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Pétrin à spirale renforcé Avancini 49123 d'une capacité de 155 litres

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Heavy-Duty Spiral Dough Mixer Avancini 49123 With 164 Quart Capacity For Commercial Kitchens

Heavy-Duty Spiral Dough Mixer Designed For High-Volume Dough Production In Commercial Kitchens

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Pétrin à spirale renforcé Avancini 49123 d'une capacité de 155 litres

Name: Pétrin à spirale renforcé Avancini 49123 d'une capacité de 155 litres
Brand: Avancini
Price: 19222.02 CAD
Availability: InStock

~~$21,528.66~~ $19,222.02 SAVE $2,306.64

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Pétrin à spirale renforcé Avancini 49123 d'une capacité de 155 litres

~~$21,528.66~~ $19,222.02

SAVE $2,306.64

Pétrin à spirale renforcé Avancini 49123 d'une capacité de 155 litres

~~$21,528.66~~ $19,222.02 Économisez $2,306.64

Voir le panier

Le pétrin spirale Avancini 49123 de 164 litres est conçu pour les cuisines professionnelles qui ont besoin d'un développement de pâte constant à grande échelle, avec des commandes et des dispositifs de sécurité conçus pour la production quotidienne.

Conçu pour la production de pâte à grand volume

Conçu pour les boulangeries et les pizzerias, ce format de pétrin spirale favorise un développement efficace du gluten tout en aidant à maintenir un mélange uniforme d'un lot à l'autre. La grande capacité de la cuve est adaptée aux horaires de préparation chargés où le débit est important, et l'action de mélange en spirale est généralement préférée pour la pâte à pizza et à pain car elle travaille la pâte à fond sans manipulation excessive. Le pétrin spirale Avancini 49123 de 164 litres est positionné comme une option robuste pour les opérations qui souhaitent des résultats reproductibles tout en réduisant le travail manuel.

Commandes, sécurité et flux de travail

Pour une production prévisible sur plusieurs quarts de travail, l'interface offre deux vitesses de pétrissage, deux minuteries programmables et un cycle automatique, utiles pour standardiser les processus et réduire les approximations. La grille de sécurité est conçue pour arrêter le fonctionnement lorsqu'elle est ouverte, favorisant une utilisation plus sûre dans les cuisines au rythme rapide. Pour une flexibilité de placement lors du nettoyage ou des changements de disposition, l'unité comprend des pieds réglables pour la stabilité et des roues pour un repositionnement plus facile. Si votre objectif est une performance fiable sur plusieurs types de pâtes et des pics de production, le pétrin spirale Avancini 49123 de 164 litres aide à rationaliser l'étape de mélange sans sacrifier la consistance.

Points clés

Flux de travail à haute capacité : Prend en charge les grands lots pour maintenir la production en mouvement.
Construction durable et hygiénique : Cuve et spirale en acier inoxydable pour une longévité et un nettoyage plus faciles.
Contrôle du processus : Deux vitesses, deux minuteries et un cycle automatique pour un mélange reproductible.
Conception axée sur la sécurité : Le mécanisme de protection arrête la machine lorsqu'il est ouvert.
Stable et mobile : Pieds réglables et roues pour une utilisation quotidienne pratique.

FAQ

Pour quels types d'opérations ce mélangeur est-il le mieux adapté ? Les boulangeries à grand volume, les pizzerias et les cuisines centrales qui ont besoin de lots de pâte constants et d'une préparation efficace.

Prend-il en charge des recettes reproductibles d'un personnel à l'autre ? Les minuteries, les options de vitesse et un cycle automatique aident à standardiser les routines de mélange.

Le pétrin spirale Avancini 49123 de 164 litres est-il adapté à un nettoyage fréquent ? Les composants en acier inoxydable et la conception mobile prennent en charge les flux de travail courants de nettoyage et de repositionnement commerciaux.

Documents

Pétrin à spirale renforcé Avancini 49123 d'une capacité de 155 litres Specifications

Physical Dimensions

ExteriorDepth

29.1

ExteriorHeight

49.2

ExteriorWidth

48.0

InteriorDepth

27.6

InteriorHeight

16.1

InteriorWidth

27.6

NetWeight

992.1

Capacity & Storage

Capacity

164 QT / 220 livres de pâte / 138 livres de farine

NumberOfSpeeds

2

Electrical

ElectricalPhase

3

Horsepower

3

PlugType

Fil nu

PowerType

Électrique

Voltage

208

Documents

Shipping

All Avancini products ship FREE from the Omcan distribution center in Mississauga, Ontario. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment. As a premier Italian manufacturer of high-performance spiral mixers and pasta machines, units range from compact tabletop models to large industrial floor mixers. While many common spiral mixers are kept in stock for quick-ship delivery, specialized pasta extruders or high-capacity mixers are often treated as special orders. We recommend that customers contact the ChefStop team to discuss model selection and receive accurate lead times. Due to the significant weight and precision mechanical components, these units are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care.

Standard Warranty

Avancini equipment is backed by a reliable manufacturer warranty that reflects its world-class Italian engineering. Most Avancini models include a 1-year parts and labour warranty from the date of purchase. This coverage is designed to protect the high-torque motors, specialized spiral drive systems, and heavy-duty stainless steel components that ensure consistent dough and pasta production in professional bakeries, pizzerias, and pasta shops.

Service & Support

Warranty service is coordinated through Omcan’s extensive authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Using an authorized service agency is required to ensure your unit is repaired to factory standards and to maintain the validity of your warranty. Avancini users also benefit from specialized technical support to assist with initial setup, electrical requirements, and routine maintenance troubleshooting to ensure maximum performance and longevity of your equipment.

Exceptions & Exclusions

Warranty coverage is contingent upon installation by a licensed professional and regular maintenance, including the proper cleaning of mixing bowls and spirals. Damage resulting from improper electrical supply, overloading the machine beyond its rated capacity, or unauthorized modifications is not covered. Coverage excludes wear parts such as gaskets, belts, and specialized pasta dies, which are subject to normal operational wear. Standard warranties apply to commercial installations only; residential use or use in non-commercial settings will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.

About Avancini

Avancini has functioned as a cornerstone of Italian food machinery engineering since its founding in 1963 by Domenico Avancini and Maria Fabris. Based in Molina di Malo, Italy, the company has spent over six decades specializing in the production of high-performance equipment for bakeries, pizzerias, and the pasta industry. Since 2019, the brand has been managed by KMP Srl, a strategic move that integrated Avancini with complementary brands like Kemplex and La Pastaia to provide a comprehensive ecosystem of dough processing solutions for the global market.

The brand is internationally recognized for its expertise in spiral mixers, most notably the classic SP series and the advanced SPV line. These machines are engineered to handle a wide range of dough types, from stiff pizza crusts to delicate, high-hydration artisan breads. A defining technical feature of Avancini mixers is the use of a dual transmission system—utilizing both belts and chains—to ensure high torque and mechanical longevity under continuous use. The SPV series further distinguishes itself by incorporating variable-speed inverters, allowing chefs to adjust the mixing intensity to accommodate the specific requirements of sourdough, biga, or poolish starters.

In the fresh pasta sector, Avancini operates primarily through its La Pastaia line, providing industrial-grade extruders and ravioli machines. Units such as the TR and TRD series are built with heavy-duty stainless steel and food-safe bronze components, capable of producing between 11 lbs and nearly 200 lbs of pasta per hour depending on the model. These machines are often equipped with integrated cooling systems to maintain the dough's temperature during extrusion, preventing the protein structure from degrading. With a catalog of over 100 interchangeable brass dies, the equipment allows for the standardized production of everything from fine spaghetti to wide lasagna sheets.

The strategic value of Avancini lies in its "Made in Italy" heritage combined with a robust international support network. In North America, the brand is supported by major distributors who provide ready access to domestic parts and technical expertise, minimizing operational downtime for culinary facilities. By maintaining a focus on simple, sturdy mechanics and hygienic design—evidenced by their use of non-toxic food-grade powders and easy-disassembly components—Avancini provides a reliable, high-yield foundation for businesses seeking to industrialize artisanal dough and pasta production.

Founded in 1963Over six decades of Italian food machinery engineering and manufacturing excellence.

11-200 lbs Hourly CapacityPasta production capability scales efficiently depending on the specific machine model.

Over 100 Brass DiesInterchangeable attachments allowing standardized production from fine spaghetti to wide lasagna.

KMP Srl IntegrationPartnered with complementary brands in 2019 to provide comprehensive global solutions.

Key Features of Pétrin à spirale renforcé Avancini 49123 d'une capacité de 155 litres

Dual Transmission System

Utilizes both belts and chains to guarantee exceptional torque and mechanical longevity, ensuring reliable performance under continuous use in busy culinary environments.

Variable-Speed Inverters

Allows chefs to precisely adjust mixing intensity to perfectly accommodate the delicate requirements of sourdough, biga, or poolish starters in the SPV series.

Integrated Cooling Systems

Maintains the doughs optimal temperature during the extrusion process, effectively preventing the protein structure from degrading while creating high-quality fresh pasta.

Hygienic Mechanical Design

Focuses on simple, sturdy mechanics featuring non-toxic food-grade powders and easy-disassembly components to provide a reliable, clean foundation for artisanal food production.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

Trusted by restaurants and operators nationwide
Expert guidance and dedicated support
Premium equipment from leading manufacturers

Need Help Choosing Equipment?

Our commercial kitchen specialists are here to help you find the right equipment for your space, budget, and workflow.

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Pétrin à spirale renforcé Avancini 49123 d'une capacité de 155 litres

Conçu pour la production de pâte à grand volume

Commandes, sécurité et flux de travail

Points clés

FAQ