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Unox XWVRC-0011-F 28-7/8" x 21-1/2" ChefTop MIND.Maps Oven Floor Stand

Prix ​​de vente $1,114.24 Prix ​​habituel $968.90 SAVE $145.34
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Unox XWVRC-0011-F 28-7/8" x 21-1/2" ChefTop MIND.Maps Oven Floor Stand
Unox XWVRC-0011-F 28-7/8" x 21-1/2" ChefTop MIND.Maps Oven Floor Stand
Prix ​​de vente $1,114.24 Prix ​​habituel $968.90
SAVE $145.34
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Unox XWVRC-0011-F 28-7/8" x 21-1/2" ChefTop MIND.Maps Oven Floor Stand
Unox XWVRC-0011-F 28-7/8" x 21-1/2" ChefTop MIND.Maps Oven Floor Stand
$1,114.24 $968.90 Économisez $145.34
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Unox XWVRC-0011-F 28-7/8" x 21-1/2" ChefTop MIND.Maps Oven Floor Stand

Maximize your commercial kitchen's efficiency and safety with the Unox XWVRC-0011-F Oven Equipment Stand. Specifically engineered for the modern culinary environment, this durable floor stand is the perfect companion for your ChefTop MIND.Maps™ Plus series ovens. It provides a secure, incredibly stable base while keeping your workspace organized and ergonomic.

Designed with precision, this equipment stand seamlessly integrates with specific Unox oven models, ensuring an optimal operational height for kitchen staff. Whether you are upgrading your current restaurant setup or outfitting a brand-new commercial kitchen, this stand offers the reliability, space optimization, and heavy-duty build quality synonymous with the Unox brand.

Key Features:

  • Perfect Compatibility: Expertly designed to securely fit ChefTop MIND.Maps™ Plus oven models, specifically the XAVC-1101 and XAVC-0511.
  • Optimal Dimensions: Measures 28-7/8" (W) x 21-1/2" (D) x 4-1/2" (H), providing a compact yet robust foundation for your heavy-duty cooking equipment.
  • Space Optimization: Acts as a reliable floor stand to keep your commercial oven at a safe, easily accessible height while freeing up valuable prep and counter space.
  • Durable Construction: Built from premium materials to withstand the rigorous, daily demands of fast-paced commercial kitchens and foodservice establishments.
  • Improved Workflow: Ergonomic design helps reduce strain on kitchen staff by keeping the oven positioned exactly where it needs to be for high-volume cooking.

Invest in the Unox XWVRC-0011-F Floor Stand today to ensure your ChefTop MIND.Maps™ Plus ovens are safely supported, enhancing both your kitchen's daily workflow and overall workplace safety.

Unox XWVRC-0011-F 28-7/8" x 21-1/2" ChefTop MIND.Maps Oven Floor Stand Specifications

Unox is a leading global manufacturer of high-performance commercial ovens, known for their advanced technologies in convection, combi, and specialized food preservation (EVEREO®). In the Canadian market, Unox is supported through a sophisticated national infrastructure with its primary headquarters and national distribution hub centered in Mississauga, Ontario, and regional support in Calgary and Montreal.

Shipping

Unox products are high-precision units containing delicate electronic control systems and precision heating elements that require specialized handling.

  • The primary Canadian inventory is managed at the Unox Canada facility in Mississauga, with secondary stock maintained in Calgary to service Western Canadian dealers.
  • Standard in-stock models like the CHEFTOP or BAKERTOP series are typically processed and dispatched within 2 to 4 business days.
  • For custom factory orders or specialized configurations, lead times generally range from 6 to 10 weeks as units ship directly from the manufacturing facility in Padua, Italy.
  • All ovens are professionally crated and secured to reinforced skids for LTL (Less-Than-Truckload) freight to protect delicate electronics and heating elements.
  • A meticulous visual inspection is mandatory upon delivery to document any potential transit damage on the Bill of Lading.

Warranty

Unox provides a robust commercial warranty that reflects the high-performance engineering and durability of their Italian-made products.

  • Most new professional units carry a 1-year limited parts and labour warranty from the original date of purchase.
  • The LONG.Life4 program offers an extended warranty of up to 4 years on parts and 2 years on labour for kitchens that connect their oven to the internet and register within 30 days.
  • All warranty-related work must be pre-authorized by Unox’s service department and performed by a factory-certified technician.
  • Most commercial units qualify for on-site service within a specific radius of major Canadian urban centers like Mississauga and Calgary.

Service & Support

Technical support in Canada is focused on maintaining consistent food quality and equipment uptime through a national network of factory-trained technicians.

  • Repairs are performed by specialized service partners in Mississauga and Calgary who provide primary on-site support and emergency repairs.
  • A comprehensive inventory of genuine Unox OEM replacement parts is maintained at the Mississauga hub and through partners like Parts Town Canada.
  • Support teams assist chefs and facility managers with initial oven calibration, internet connectivity for warranty compliance, and optimizing cooking parameters.

Exceptions and Exclusions

To maintain warranty validity, the equipment must be installed and operated according to strict professional plumbing and electrical standards.

  • Failure to meet water quality specifications (specifically regarding TDS and hardness levels) resulting in scale buildup is the most common cause for warranty denial.
  • The warranty is automatically void if the oven is not installed by a qualified service technician or if it is connected to improper utilities.
  • Lack of routine maintenance, such as regular cavity cleaning or inspection of door gaskets, is excluded from coverage.
  • Wearable consumables like gaskets, air filters, and light bulbs are generally limited to a 90-day manufacturing defect window.
  • Any damage sustained during transportation is a freight matter and must be reported immediately to the carrier at the time of delivery.

About Unox

Established in 1990Serving as the definitive Italian authority in intelligent thermal processing.
1% Humidity PrecisionMaintains exact climate control for highly delicate baking and dehydrating tasks.
72-Hour Food PreservationEVEREO safely holds cooked food at serving temperatures to eliminate waste.
Total Vertical IntegrationManufacturing nearly every component in-house to guarantee complete software-hardware operational synergy.

Key Features of Unox XWVRC-0011-F 28-7/8" x 21-1/2" ChefTop MIND.Maps Oven Floor Stand

Unox ADAPTIVE.Cooking™ Technology Image 1
ADAPTIVE Cooking™ Technology

Built-in sensors actively monitor chamber humidity and temperature, automatically adjusting cooking time and fan speed to ensure identical, perfect results regardless of the batch size.

Unox CLIMALUX™ Humidity Control Image 2
CLIMALUX™ Humidity Control

High-precision sensors rapidly extract or add steam to maintain humidity within one percent of the set point, ideal for delicate tasks like high-hydration sourdough baking.

Unox MIND.Maps™ Visual Interface Image 3
MIND Maps™ Visual Interface

An innovative touch screen interface empowering chefs to visually draw cooking processes, seamlessly translating complex thermal dynamics into easily replicable, highly consistent digital recipes.

Unox Vertical Fan Flow Logic Image 4
Vertical Fan Flow Logic

High-performance, multi-speed reversing fans eliminate cold pockets within the chamber, ensuring every single tray from top to bottom receives incredibly uniform and consistent convective heat.

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Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
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