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Alto-Shaam 500-S Mobile Heated Holding Cabinet With Halo Heat Technology For Food Preservation
Alto-Shaam 500-S Mobile Heated Holding Cabinet With Halo Heat Technology For Food Preservation
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Armoire de maintien mobile Alto-Shaam 500-S (6) Pan Halo Heat

Prix ​​de vente $5,494.50 Prix ​​habituel $4,905.80 ÉCONOMISER [montant]
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Alto-Shaam 500-S Mobile Heated Holding Cabinet With Halo Heat Technology For Food Preservation
Armoire de maintien mobile Alto-Shaam 500-S (6) Pan Halo Heat
Prix ​​de vente $5,494.50 Prix ​​habituel $4,905.80
ÉCONOMISER [montant]
Alto-Shaam 500-S Mobile Heated Holding Cabinet With Halo Heat Technology For Food Preservation
Alto-Shaam 500-S Mobile Heated Holding Cabinet With Halo Heat Technology For Food Preservation
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Alto-Shaam 500-S Mobile Heated Holding Cabinet With Halo Heat Technology For Food Preservation
Armoire de maintien mobile Alto-Shaam 500-S (6) Pan Halo Heat
$5,494.50 $4,905.80 Économisez $588.70
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Armoire de maintien en température basse Alto-Shaam 500-S Halo Heat®

Préservez la qualité parfaite de vos aliments cuits avec l'armoire chauffante mobile Alto-Shaam 500-S. Cette unité utilise la technologie innovante Halo Heat®, une source de chaleur contrôlée et uniforme qui enveloppe délicatement vos aliments, en maintenant leur humidité, leur saveur et leur apparence pendant de longues périodes sans avoir besoin d'humidité supplémentaire ni d'éléments chauffants agressifs. Ses commandes à bouton-poussoir simples et intuitives facilitent l'utilisation, tandis que l'extérieur et l'intérieur en acier inoxydable robuste garantissent la longévité et la résistance à la corrosion. L'armoire est conçue pour la mobilité et la commodité, avec des roulettes de 2,5 pouces (2 fixes, 2 pivotantes avec freins) pour un transport facile. Idéale pour les restaurants, les salles de banquet et les services de traiteur qui exigent précision et fiabilité dans le maintien au chaud des aliments.

Caractéristiques principales :

  • Technologie Halo Heat® : Fournit une source de chaleur douce et rayonnante pour des temps de maintien plus longs sans compromettre la qualité des aliments.
  • Commandes simples : Comprend un interrupteur marche/arrêt, un thermostat réglable avec un voyant lumineux pour une utilisation facile.
  • Construction durable : L'extérieur et l'intérieur en acier inoxydable robuste résistent à la corrosion et aux environnements commerciaux exigeants.
  • Capacité suffisante : Peut contenir jusqu'à six (6) bacs pleine grandeur de 12" x 20", ce qui le rend parfait pour diverses applications de maintien.
  • Conception mobile : Équipé de roulettes de 2,5 pouces, dont deux pivotantes avec freins et deux fixes, pour une maniabilité facile.
  • EcoSmart® : Conçu pour l'efficacité énergétique, réduisant la consommation d'énergie sans sacrifier les performances.

Spécifications de Armoire de maintien mobile Alto-Shaam 500-S (6) Pan Halo Heat

Physical Dimensions
ExteriorDepth
26.38
ExteriorHeight
31.88
ExteriorWidth
19.0
InteriorDepth
21.5
InteriorHeight
20.0
InteriorWidth
14.38
NetWeight
110.0
Refrigeration System
TemperatureRange
15,6 °C - 93,3 °C
TotalBtu
203
Capacity & Storage
Capacity
(6) bacs de 30,5 cm x 50,8 cm
DoorMaterial
Solide
DoorType
Balançoire
NumberOfDoors
1
NumberOfPans
6
NumberOfRacks
2
Electrical
Amperage
8.4
ElectricalPhase
1
PlugType
NEMA 5-15P
PowerType
Électrique
Voltage
120
Wattage
1000

Shipping

Alto-Shaam equipment ships from the primary manufacturing facility in Menomonee Falls, Wisconsin, with logistics often coordinated through dedicated Canadian distribution hubs in the Mississauga and Concord regions of Ontario. As a pioneer in Halo Heat technology and high-performance combi ovens, Alto-Shaam units—ranging from Cook & Hold ovens to Vector multi-cook systems—are high-mass, industrial-grade appliances. They are transported via specialized freight carriers on heavy-duty skids to protect sensitive internal electronics, heating cables, and glass components. Every shipment is professionally crated and fully insured to ensure the equipment arrives in factory-perfect condition for commercial installation.

Warranty

Alto-Shaam provides a multi-tiered manufacturer warranty designed to support their specialized heating and cooking technologies in high-utilization environments.

  • Standard Protection: Most Alto-Shaam equipment is covered by a 1-year parts and labour warranty. This coverage remains in effect for 12 months from the date of installation or 15 months from the date of shipment, whichever occurs first.
  • Heating Elements: For units featuring Halo Heat technology, such as Cook & Hold ovens, the heating elements carry a limited lifetime warranty for the original owner. This reflects the durability of the low-density thermal cable design.
  • Refrigeration Compressors: On applicable models like Quickchillers, the refrigeration compressor is protected by an extended 5-year parts-only warranty.
  • Replacement Parts: Genuine replacement parts carry a 90-day warranty from the date of installation.

To validate the warranty, equipment should be registered through the Alto-Shaam online portal within 30 days of installation. All units must be installed by a licensed professional and, for steam-generating equipment, must meet specific water quality standards to maintain active coverage.

Service & Support

Technical service and warranty repairs are managed through an extensive national network of factory-authorized service providers across Canada. Because Alto-Shaam equipment—particularly the Prodigi combi ovens and Vector series—utilizes sophisticated software and precise moisture control systems, all warranty-related service must be performed by authorized technicians. Canadian distribution hubs maintain a comprehensive inventory of genuine OEM parts, including control boards, heating cables, and probes, to facilitate rapid response times and minimize kitchen downtime.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Water Quality: Damage resulting from poor water quality, scale buildup, or a failure to maintain steam generators according to the published maintenance schedule is a primary exclusion.
  • Maintenance Responsibilities: Routine cleaning, calibration, and the replacement of consumable items are the responsibility of the owner.
  • Wearable Items: Consumable parts such as light bulbs, rubber gaskets, air filters, and glass panels (unless damaged during shipping) are considered wear items and are not covered under the primary warranty.
  • Cleaning Agents: Damage caused by using cleaning agents other than those specifically recommended by Alto-Shaam is excluded.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

À propos Alto-Shaam

Founded in 1955Decades of pioneering leadership within the commercial foodservice equipment industry.
90+ Countries ServedProviding premium equipment solutions globally while maintaining strict domestic manufacturing.
Reduced Operating CostsLowers labor and energy expenses through efficient lights-out overnight cooking.
Zero Flavor TransferAllows simultaneous preparation of diverse menu items in independent chambers.

Fonctionnalités clés de Armoire de maintien mobile Alto-Shaam 500-S (6) Pan Halo Heat

Alto-Shaam Halo Heat Technology Image 1
Halo Heat Technology

Utilizes low-density thermal cables to provide gentle, radiant heat, reducing protein shrinkage and avoiding harsh temperatures to maximize food yields and quality.

Alto-Shaam Structured Air Technology Image 2
Structured Air Technology

Features independent chambers allowing simultaneous cooking of diverse menu items with zero flavor transfer, enabling air-frying, baking, and steaming in a ventless footprint.

Alto-Shaam ChefLinc Remote Management Image 3
ChefLinc Remote Management

A cloud-based system that allows operators to easily manage recipes and monitor equipment data across multiple locations, ensuring standardized performance and workflow optimization.

Alto-Shaam Lights-Out Overnight Cooking Image 4
Lights-Out Overnight Cooking

Integrated into Cook and Hold ovens, this capability reduces labor and energy costs while ensuring consistent, high-quality results for high-volume foodservice environments overnight.

Soutenu par Ancaster Food Equipment

ChefStop, une nouvelle expérience qui s'appuie sur une expertise confirmée.

ChefStop a été créé pour faciliter l'achat d'équipements de restauration commerciale en ligne, soutenu par l'équipe derrière Ancaster Food Equipment. Découvrez les témoignages de clients d'entreprises qui ont travaillé avec les experts en équipement derrière la marque.

★★★★★
Noté 4,8/5 sur Google
Avis des clients pour Ancaster Food Equipment
View Google reviews

See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
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