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48 Inch Gas Restaurant Range With Eight Burners And Oven In Stainless Steel Finish
American Range AR-8-CL-SBR 48 inch gas restaurant range with eight burners and convection oven.
48 Inch Gas Restaurant Range With Eight Burners And Oven In Stainless Steel Finish
American Range AR-8-CL-SBR 48 inch gas restaurant range with eight burners and convection oven.
États-UnisIN STOCK

Cuisinière professionnelle à gaz 8 feux American Range AR-8-CL-SBR 122 cm

Prix ​​de vente $13,899.55 Prix ​​habituel $11,582.96 SAVE $2,316.59
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48 Inch Gas Restaurant Range With Eight Burners And Oven In Stainless Steel Finish
Cuisinière professionnelle à gaz 8 feux American Range AR-8-CL-SBR 122 cm
Prix ​​de vente $13,899.55 Prix ​​habituel $11,582.96
SAVE $2,316.59
48 Inch Gas Restaurant Range With Eight Burners And Oven In Stainless Steel Finish
American Range AR-8-CL-SBR 48 inch gas restaurant range with eight burners and convection oven.
48 Inch Gas Restaurant Range With Eight Burners And Oven In Stainless Steel Finish
American Range AR-8-CL-SBR 48 inch gas restaurant range with eight burners and convection oven.
Ajouté à votre panier !
48 Inch Gas Restaurant Range With Eight Burners And Oven In Stainless Steel Finish
Cuisinière professionnelle à gaz 8 feux American Range AR-8-CL-SBR 122 cm
$13,899.55 $11,582.96 Économisez $2,316.59
Voir le panier

La cuisinière à gaz commerciale American Range AR-8-CL-SBR de 48 pouces est conçue pour les cuisines professionnelles qui ont besoin de performances multi-stations fiables pendant les heures de pointe. Construite sur une large empreinte de 48 pouces, elle permet des transitions rapides entre le sauté, la saisie, le mijotage et la cuisson au four, aidant ainsi les équipes à suivre le rythme sur une ligne à forte demande.

Conçue pour la production à grand volume

Avec ses huit brûleurs, la cuisinière à gaz commerciale American Range AR-8-CL-SBR de 48 pouces est un choix pratique pour les restaurants, les cafés, les services de traiteur et les cuisines institutionnelles qui utilisent plusieurs casseroles à la fois. Les configurations à brûleurs ouverts sont appréciées dans les environnements commerciaux pour leurs changements de chaleur réactifs, tandis que les composants amovibles peuvent simplifier les nettoyages de routine en fin de service. Un extérieur en acier inoxydable est un choix courant et prêt pour la cuisine pour sa durabilité et ses flux de travail de nettoyage quotidiens.

Polyvalence du four à convection

Le four à convection intégré ajoute de la flexibilité au menu en favorisant une circulation d'air et une répartition de la chaleur plus uniformes que la cuisson radiante standard. Cela le rend bien adapté pour rôtir des protéines, cuire des plats sur plaque et finir des gratins avec une plus grande cohérence sur les grilles. En un seul équipement, la cuisinière à gaz commerciale American Range AR-8-CL-SBR de 48 pouces vous aide à exécuter à la fois le travail sur la table de cuisson et au four sans goulots d'étranglement.

Avantages opérationnels

  • Flux de travail plus rapide : Plusieurs brûleurs et la cuisson par convection favorisent un débit plus élevé et une mise en place plus fluide.
  • Entretien facile : Les pièces de brûleur amovibles aident à rationaliser les routines de nettoyage de fin de service.
  • Durabilité en cuisine : Les surfaces en acier inoxydable contribuent à l'assainissement et aux nettoyages fréquents.
  • Organisation pratique : Une zone de rangement de base peut garder les ustensiles de cuisine essentiels à portée de main.

FAQ

La cuisinière à gaz commerciale American Range AR-8-CL-SBR de 48 pouces convient-elle à une ligne très fréquentée ? Oui. Une disposition multi-brûleurs associée à un four à convection est conçue pour soutenir une production continue pendant les périodes de pointe.

Quels styles de cuisson prend-elle en charge ? Les brûleurs ouverts sont couramment utilisés pour sauter, bouillir et saisir, tandis que le four à convection prend en charge la torréfaction et la cuisson avec des résultats plus uniformes.

Comment dois-je planifier l'installation ? Confirmez le type de gaz de votre cuisine, les dégagements disponibles et les exigences de ventilation, et suivez les codes locaux pour l'installation d'équipements commerciaux.

Cuisinière professionnelle à gaz 8 feux American Range AR-8-CL-SBR 122 cm Specifications

Physical Dimensions
ExteriorDepth
32.5
ExteriorHeight
56.0
ExteriorWidth
48.0
InteriorDepth
22.5
InteriorHeight
13.5
InteriorWidth
26.5
NetWeight
570.0
Refrigeration System
BurnerBtu
32000
OvenBtu
30000
TemperatureRange
120°C - 260°C
TotalBtu
286000
Other
CookingModes
Cuire au four / Rôtir
GasInletSize
0.75
HeatingSource
Gaz
NumberOfOvens
1
Capacity & Storage
DoorMaterial
Solide
DoorType
Balançoire
NumberOfBurners
8
NumberOfDoors
1
NumberOfRacks
2
Electrical
Amperage
4.0
ElectricalPhase
1
PlugType
NEMA 5-15P
PowerType
Gaz naturel / Propane liquide
Voltage
120
Wattage
480

Shipping

All American Range products ship FREE from their Oakville, Ontario distribution center. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment during transit. Due to the heavy-duty construction and high-performance gas components of these units, they are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care from the warehouse to your facility.

Standard Warranty

American Range provides a robust manufacturer warranty that reflects the "heavy-duty" nature of their equipment. Most commercial models, including restaurant ranges, griddles, and broilers, feature a 1-year parts and labour warranty. For specialized equipment like deep fryers, the warranty includes 1-year parts and labour with an extended 5-year prorated warranty on the stainless steel fry tank.

Service & Support

Warranty service is coordinated through American Range’s authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Registration of the product within 30 days of installation is required to validate the warranty and ensure seamless access to the service network.

Exceptions & Exclusions

Warranty coverage is contingent upon installation by a licensed professional (gas fitter or electrician) and regular maintenance. Damage resulting from improper gas pressure, incorrect utility connections, or a lack of routine cleaning (such as grease buildup in burners or pilots) is not covered. Coverage excludes "wear parts" such as igniters, pilot light assemblies, and light bulbs. Standard warranties apply to commercial installations only; residential use or mobile/food truck applications will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.

About American Range

Founded in 1982Functioning as a primary manufacturer of commercial cooking equipment since inception.
Two Manufacturing FacilitiesMaintains significant domestic production facilities in Pacoima, California, and Las Vegas.
Thousands of BTUsSaved daily by the Green Flame series pilotless electronic ignition system.
Zero Standing PilotsEliminated through innovative Green Flame technology to reduce ambient kitchen heat.

Key Features of Cuisinière professionnelle à gaz 8 feux American Range AR-8-CL-SBR 122 cm

Green Flame Technology

Utilizes a pilotless electronic ignition to eliminate standing pilots, significantly lowering ambient kitchen heat and reducing daily energy consumption by thousands of BTUs.

Patented Innovection System

Features a unique forced-air system and baffled interior for uniform heating without high-speed fans, ensuring faster cook times and preventing dehydration of delicate products.

Industrial-Grade Construction

Built with heavy-duty components like porcelain enamel interiors and spring-assisted doors, providing raw power, rapid heat recovery, and reliable performance under continuous duty cycles.

Robust Service Infrastructure

Backed by Hatco Corporation, it offers a strong domestic supply chain and a comprehensive network of authorized service providers to minimize downtime for critical operations.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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