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American Range AR-4RB 48" gas restaurant range with radiant broiler and dual ovens for commercial kitchens.
American Range AR-4RB 48" Gas Restaurant Range With Radiant Broiler For Commercial Kitchens
American Range AR-4RB 48" gas restaurant range with radiant broiler and dual ovens for commercial kitchens.
American Range AR-4RB 48" Gas Restaurant Range With Radiant Broiler For Commercial Kitchens
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Cuisinière professionnelle au gaz American Range AR-4RB, 48 po, avec gril radiant

Prix ​​de vente $13,043.02 Prix ​​habituel $10,869.18 SAVE $2,173.84
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American Range AR-4RB 48" gas restaurant range with radiant broiler and dual ovens for commercial kitchens.
Cuisinière professionnelle au gaz American Range AR-4RB, 48 po, avec gril radiant
Prix ​​de vente $13,043.02 Prix ​​habituel $10,869.18
SAVE $2,173.84
American Range AR-4RB 48" gas restaurant range with radiant broiler and dual ovens for commercial kitchens.
American Range AR-4RB 48" Gas Restaurant Range With Radiant Broiler For Commercial Kitchens
American Range AR-4RB 48" gas restaurant range with radiant broiler and dual ovens for commercial kitchens.
American Range AR-4RB 48" Gas Restaurant Range With Radiant Broiler For Commercial Kitchens
Ajouté à votre panier !
American Range AR-4RB 48" gas restaurant range with radiant broiler and dual ovens for commercial kitchens.
Cuisinière professionnelle au gaz American Range AR-4RB, 48 po, avec gril radiant
$13,043.02 $10,869.18 Économisez $2,173.84
Voir le panier

La cuisinière à gril radiant au gaz American Range AR-4RB de 48 pouces est conçue pour les cuisines commerciales exigeantes qui ont besoin d'une forte performance de gril ainsi que d'une capacité de four flexible dans un seul encombrement efficace.

Conçue pour les flux de travail de restaurant à haut rendement, cette cuisinière de 48 pouces combine une surface de cuisson de gril radiant avec une paire de bases de four compactes, supportant tout, de la saisie rapide et du rôtissage à la cuisson au four, et à la finition. Les surfaces extérieures en acier inoxydable sont conçues pour la durabilité et un nettoyage plus facile pendant un service intense, tandis que des commandes simples de type manuel aident à maintenir un fonctionnement familier pour les cuisiniers de ligne.

Pourquoi elle convient à une ligne à volume élevé

  • Polyvalence du gril radiant : Utilisez la section du gril pour une cuisson constante et des plats de menu de base qui nécessitent une forte chaleur par le haut et des résultats uniformes.
  • Deux cavités de four : Les fours doubles aident à séparer les articles par température ou par temps, améliorant le débit pendant les périodes de pointe.
  • Conception conviviale pour l'entretien : Des caractéristiques telles que les composants amovibles (tels que les zones de récupération des graisses/miettes) peuvent aider à simplifier le nettoyage de routine et l'entretien de fin de service.
  • Construction prête pour le commerce : Un profil de construction en acier inoxydable prend en charge une utilisation à long terme dans des environnements professionnels.

Applications idéales

La cuisinière à gril radiant au gaz American Range AR-4RB de 48 pouces est un choix pratique pour les steakhouses, les dîners, les cuisines d'hôtel, les opérations de restauration et tout concept qui a besoin de performances de gril sans sacrifier la capacité du four. Elle peut prendre en charge des plats comme les protéines grillées, les légumes et les tâches de finition pendant que les fours gèrent les accompagnements cuits, les gratins ou la cuisson par lots.

FAQ

Cela fonctionnera-t-il pour le gril et la cuisson au four dans le même encombrement ? Oui, la cuisinière à gril radiant au gaz American Range AR-4RB de 48 pouces combine un dessus de gril radiant avec des bases de four pour couvrir les deux tâches.

Est-elle adaptée à un service de restaurant continu ? Elle est conçue pour un usage commercial, visant à soutenir une cuisson constante et reproductible dans les cuisines à forte demande.

Cuisinière professionnelle au gaz American Range AR-4RB, 48 po, avec gril radiant Specifications

Physical Dimensions
ExteriorDepth
32.5
ExteriorHeight
38.0
ExteriorWidth
48.0
InteriorDepth
26.5
InteriorHeight
13.5
InteriorWidth
20.0
NetWeight
640.0
Refrigeration System
BurnerBtu
15000
OvenBtu
27000
TemperatureRange
120°C - 260°C
TotalBtu
174000
Capacity & Storage
DoorMaterial
Solide
DoorType
Balançoire
NumberOfBurners
8
NumberOfDoors
2
NumberOfRacks
4
Electrical
PowerType
Gaz naturel / Propane liquide
Wattage
51000
Other
CookingModes
Cuire au four / Rôtir
GasInletSize
0.75
HeatingSource
Gaz
NumberOfOvens
2

Shipping

All American Range products ship FREE from their Oakville, Ontario distribution center. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment during transit. Due to the heavy-duty construction and high-performance gas components of these units, they are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care from the warehouse to your facility.

Standard Warranty

American Range provides a robust manufacturer warranty that reflects the "heavy-duty" nature of their equipment. Most commercial models, including restaurant ranges, griddles, and broilers, feature a 1-year parts and labour warranty. For specialized equipment like deep fryers, the warranty includes 1-year parts and labour with an extended 5-year prorated warranty on the stainless steel fry tank.

Service & Support

Warranty service is coordinated through American Range’s authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Registration of the product within 30 days of installation is required to validate the warranty and ensure seamless access to the service network.

Exceptions & Exclusions

Warranty coverage is contingent upon installation by a licensed professional (gas fitter or electrician) and regular maintenance. Damage resulting from improper gas pressure, incorrect utility connections, or a lack of routine cleaning (such as grease buildup in burners or pilots) is not covered. Coverage excludes "wear parts" such as igniters, pilot light assemblies, and light bulbs. Standard warranties apply to commercial installations only; residential use or mobile/food truck applications will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.

About American Range

Founded in 1982Functioning as a primary manufacturer of commercial cooking equipment since inception.
Two Manufacturing FacilitiesMaintains significant domestic production facilities in Pacoima, California, and Las Vegas.
Thousands of BTUsSaved daily by the Green Flame series pilotless electronic ignition system.
Zero Standing PilotsEliminated through innovative Green Flame technology to reduce ambient kitchen heat.

Key Features of Cuisinière professionnelle au gaz American Range AR-4RB, 48 po, avec gril radiant

Green Flame Technology

Utilizes a pilotless electronic ignition to eliminate standing pilots, significantly lowering ambient kitchen heat and reducing daily energy consumption by thousands of BTUs.

Patented Innovection System

Features a unique forced-air system and baffled interior for uniform heating without high-speed fans, ensuring faster cook times and preventing dehydration of delicate products.

Industrial-Grade Construction

Built with heavy-duty components like porcelain enamel interiors and spring-assisted doors, providing raw power, rapid heat recovery, and reliable performance under continuous duty cycles.

Robust Service Infrastructure

Backed by Hatco Corporation, it offers a strong domestic supply chain and a comprehensive network of authorized service providers to minimize downtime for critical operations.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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