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72 Inch Restaurant Gas Range American Range AR-48G-4B-126L-SBR With Griddle And Open Burners For Commercial Kitchens
72 Inch Restaurant Gas Range from American Range with Griddle and Open Burners for Commercial Kitchens
72 Inch Restaurant Gas Range American Range AR-48G-4B-126L-SBR With Griddle And Open Burners For Commercial Kitchens
72 Inch Restaurant Gas Range from American Range with Griddle and Open Burners for Commercial Kitchens
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Cuisinière à gaz de restaurant American Range AR-48G-4B-126L-SBR, 183 cm, avec plaques de cuisson et brûleurs

Prix ​​de vente $20,789.60 Prix ​​habituel $17,324.67 SAVE $3,464.93
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72 Inch Restaurant Gas Range American Range AR-48G-4B-126L-SBR With Griddle And Open Burners For Commercial Kitchens
Cuisinière à gaz de restaurant American Range AR-48G-4B-126L-SBR, 183 cm, avec plaques de cuisson et brûleurs
Prix ​​de vente $20,789.60 Prix ​​habituel $17,324.67
SAVE $3,464.93
72 Inch Restaurant Gas Range American Range AR-48G-4B-126L-SBR With Griddle And Open Burners For Commercial Kitchens
72 Inch Restaurant Gas Range from American Range with Griddle and Open Burners for Commercial Kitchens
72 Inch Restaurant Gas Range American Range AR-48G-4B-126L-SBR With Griddle And Open Burners For Commercial Kitchens
72 Inch Restaurant Gas Range from American Range with Griddle and Open Burners for Commercial Kitchens
Ajouté à votre panier !
72 Inch Restaurant Gas Range American Range AR-48G-4B-126L-SBR With Griddle And Open Burners For Commercial Kitchens
Cuisinière à gaz de restaurant American Range AR-48G-4B-126L-SBR, 183 cm, avec plaques de cuisson et brûleurs
$20,789.60 $17,324.67 Économisez $3,464.93
Voir le panier

La cuisinière à gaz de restaurant American Range AR-48G-4B de 72 pouces offre une ligne de cuisson tout-en-un de grande capacité aux cuisines commerciales très fréquentées qui ont besoin de rapidité, de cohérence et d'un encombrement durable.

Conçue pour un service à grand volume, cette configuration combine une grande surface de cuisson avec de puissants brûleurs ouverts, ainsi qu'un four et une base de rangement pour maintenir la production pendant les heures de pointe. Le large plan de cuisson permet de faire simultanément de la cuisson à la plancha, des sautés et de travailler au fait-tout, ce qui est idéal pour les petits-déjeuners pressés, la préparation du déjeuner et le service du dîner. La construction en acier inoxydable est une préférence courante dans les cuisines professionnelles car elle permet un nettoyage rapide et résiste bien à une utilisation quotidienne.

Pourquoi ce style de cuisinière fonctionne dans les cuisines de production

  • Flux de travail multi-postes : La plancha et les brûleurs côte à côte aident à réduire les étapes et à améliorer les délais de commande.
  • Flexibilité du menu : Convient pour la cuisson des œufs, des hamburgers, des légumes, des sauces et bien plus encore, sans changer d'équipement.
  • Efficacité en coulisses : Un four intégré permet de rôtir et de cuire tandis que le dessus reste dédié aux articles à la minute.
  • Conception compacte : Consolide plusieurs fonctions de cuisson en un seul appareil.

Ce qu'il faut confirmer avant de commander

  • Type de gaz et exigences de raccordement pour votre installation.
  • Compatibilité ventilation/hotte en fonction du code local et de la production attendue.
  • Disposition opérationnelle (dégagements, espace de dégagement et accès de service).

Pour les opérateurs recherchant une ligne puissante dans un seul châssis, la cuisinière à gaz de restaurant American Range AR-48G-4B de 72 pouces est un excellent choix pour les restaurants, les cafés, les cuisines de traiteur et les institutions qui privilégient le débit et les zones de cuisson flexibles. Si vous passez d'un équipement plus petit, la cuisinière à gaz de restaurant American Range AR-48G-4B de 72 pouces peut vous aider à rationaliser la préparation et le service en gardant les fonctions clés à portée de main.

FAQ

Q : Convient-il à un service à grand volume ? R : Oui, ce style de cuisinière commerciale est conçu pour supporter une cuisson continue sur plusieurs zones pendant les périodes de pointe.

Q : Quel entretien est généralement requis ? R : Nettoyage régulier de la surface de la plancha, de la zone des brûleurs et de la cavité intérieure du four, plus une inspection périodique des composants de gaz selon votre programme d'entretien.

Cuisinière à gaz de restaurant American Range AR-48G-4B-126L-SBR, 183 cm, avec plaques de cuisson et brûleurs Specifications

Physical Dimensions
ExteriorDepth
32.5
ExteriorHeight
56.0
ExteriorWidth
72.0
InteriorDepth
22.5
InteriorHeight
13.5
InteriorWidth
26.5
Refrigeration System
BurnerBtu
32000
OvenBtu
35000
TemperatureRange
120°C - 260°C
TotalBtu
270000
Capacity & Storage
DoorMaterial
Solide
DoorType
Balançoire
NumberOfBurners
4
NumberOfDoors
2
NumberOfRacks
2
Electrical
PowerType
Gaz naturel
Wattage
80000
Other
CookingModes
Cuire au four, rôtir
GasInletSize
0.75
NumberOfOvens
1

Shipping

All American Range products ship FREE from their Oakville, Ontario distribution center. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment during transit. Due to the heavy-duty construction and high-performance gas components of these units, they are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care from the warehouse to your facility.

Standard Warranty

American Range provides a robust manufacturer warranty that reflects the "heavy-duty" nature of their equipment. Most commercial models, including restaurant ranges, griddles, and broilers, feature a 1-year parts and labour warranty. For specialized equipment like deep fryers, the warranty includes 1-year parts and labour with an extended 5-year prorated warranty on the stainless steel fry tank.

Service & Support

Warranty service is coordinated through American Range’s authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Registration of the product within 30 days of installation is required to validate the warranty and ensure seamless access to the service network.

Exceptions & Exclusions

Warranty coverage is contingent upon installation by a licensed professional (gas fitter or electrician) and regular maintenance. Damage resulting from improper gas pressure, incorrect utility connections, or a lack of routine cleaning (such as grease buildup in burners or pilots) is not covered. Coverage excludes "wear parts" such as igniters, pilot light assemblies, and light bulbs. Standard warranties apply to commercial installations only; residential use or mobile/food truck applications will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.

About American Range

Founded in 1982Functioning as a primary manufacturer of commercial cooking equipment since inception.
Two Manufacturing FacilitiesMaintains significant domestic production facilities in Pacoima, California, and Las Vegas.
Thousands of BTUsSaved daily by the Green Flame series pilotless electronic ignition system.
Zero Standing PilotsEliminated through innovative Green Flame technology to reduce ambient kitchen heat.

Key Features of Cuisinière à gaz de restaurant American Range AR-48G-4B-126L-SBR, 183 cm, avec plaques de cuisson et brûleurs

Green Flame Technology

Utilizes a pilotless electronic ignition to eliminate standing pilots, significantly lowering ambient kitchen heat and reducing daily energy consumption by thousands of BTUs.

Patented Innovection System

Features a unique forced-air system and baffled interior for uniform heating without high-speed fans, ensuring faster cook times and preventing dehydration of delicate products.

Industrial-Grade Construction

Built with heavy-duty components like porcelain enamel interiors and spring-assisted doors, providing raw power, rapid heat recovery, and reliable performance under continuous duty cycles.

Robust Service Infrastructure

Backed by Hatco Corporation, it offers a strong domestic supply chain and a comprehensive network of authorized service providers to minimize downtime for critical operations.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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