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60 Inch Gas Restaurant Range With Griddle Featuring Open Burners And Storage Base
60 Inch Gas Restaurant Range With Griddle From American Range With Multiple Burners And Ovens
60 Inch Gas Restaurant Range With Griddle Featuring Open Burners And Storage Base
60 Inch Gas Restaurant Range With Griddle From American Range With Multiple Burners And Ovens
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Cuisinière professionnelle à gaz American Range AR-48G-2B-126L-SBR de 152 cm avec plaque de cuisson

Prix ​​de vente $17,635.63 Prix ​​habituel $14,696.36 SAVE $2,939.27
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60 Inch Gas Restaurant Range With Griddle Featuring Open Burners And Storage Base
Cuisinière professionnelle à gaz American Range AR-48G-2B-126L-SBR de 152 cm avec plaque de cuisson
Prix ​​de vente $17,635.63 Prix ​​habituel $14,696.36
SAVE $2,939.27
60 Inch Gas Restaurant Range With Griddle Featuring Open Burners And Storage Base
60 Inch Gas Restaurant Range With Griddle From American Range With Multiple Burners And Ovens
60 Inch Gas Restaurant Range With Griddle Featuring Open Burners And Storage Base
60 Inch Gas Restaurant Range With Griddle From American Range With Multiple Burners And Ovens
Ajouté à votre panier !
60 Inch Gas Restaurant Range With Griddle Featuring Open Burners And Storage Base
Cuisinière professionnelle à gaz American Range AR-48G-2B-126L-SBR de 152 cm avec plaque de cuisson
$17,635.63 $14,696.36 Économisez $2,939.27
Voir le panier

La cuisinière à gaz professionnelle American Range AR-48G-2B de 60 pouces avec plancha est conçue pour combiner la production de la plancha, la cuisson sur brûleur ouvert et la capacité du four en une seule ligne de cuisson peu encombrante pour les cuisines commerciales très fréquentées.

Conçue pour un service rapide et à grand volume, cette configuration aide votre équipe à gérer plusieurs commandes à la fois — saisir, faire sauter, griller et cuire au four sans passer d'un équipement à l'autre. La large surface de la plancha est idéale pour les plats de petit-déjeuner comme les œufs et les crêpes, ainsi que pour les favoris du déjeuner et du dîner tels que les hamburgers, les sandwichs ou les fajitas. En même temps, les brûleurs ouverts permettent de préparer les sauces, les accompagnements et les sautés, tandis que le four prend en charge le rôtissage, la cuisson et la finition.

Pourquoi cette configuration fonctionne dans les cuisines à haut rendement

  • Ligne de cuisson simplifiée : Consolide les fonctions de cuisson clés pour réduire les étapes et minimiser les goulets d'étranglement pendant les périodes de pointe.
  • Production flexible : Prend en charge les tâches simultanées sur la plancha, les brûleurs et le four pour un meilleur rythme et un meilleur timing.
  • Polyvalence du menu : Gère les petits-déjeuners pressés, les menus riches en sautés, les protéines grillées à la plancha et les accompagnements cuits au four à partir d'une seule unité.
  • Flux de travail pratique : Un seul encombrement peut simplifier l'agencement de la station et garder les outils essentiels à portée de main.

Si vous envisagez une mise à niveau d'équipement qui privilégie le débit et l'efficacité de la station, la cuisinière à gaz professionnelle American Range AR-48G-2B de 60 pouces avec plancha peut servir de pièce maîtresse fiable pour la cuisson de production quotidienne. Pour de meilleurs résultats, confirmez les services publics, la ventilation et les exigences du code local avant l'installation.

FAQ

À quels concepts est-elle le mieux adaptée ? La cuisinière à gaz professionnelle American Range AR-48G-2B de 60 pouces avec plancha convient parfaitement aux restaurants, cafés, pubs et restaurants à grand volume qui dépendent des articles grillés à la plancha et des sautés.

Comment planifier l'installation ? Vérifiez le type de gaz, les raccordements, la ventilation et les exigences de dégagement avec votre installateur et les inspecteurs locaux.

Peut-elle supporter un service chargé ? Oui, ses surfaces de cuisson combinées sont conçues pour supporter les tâches concurrentes typiques des périodes de pointe.

Cuisinière professionnelle à gaz American Range AR-48G-2B-126L-SBR de 152 cm avec plaque de cuisson Specifications

Physical Dimensions
ExteriorDepth
32.5
ExteriorHeight
56.0
ExteriorWidth
60.0
InteriorDepth
22.5
InteriorHeight
13.5
InteriorWidth
26.5
NetWeight
695.0
Refrigeration System
BurnerBtu
32000
OvenBtu
35000
TemperatureRange
120°C - 260°C
TotalBtu
179000
Capacity & Storage
Capacity
132 L
DoorMaterial
Solide
DoorType
Balançoire
NumberOfBurners
2
NumberOfDoors
2
NumberOfRacks
2
Electrical
PowerType
Gaz naturel / Propane liquide
Other
CookingModes
Cuire au four / Rôtir
GasInletSize
0.75
HeatingSource
Gaz
NumberOfOvens
1

Shipping

All American Range products ship FREE from their Oakville, Ontario distribution center. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment during transit. Due to the heavy-duty construction and high-performance gas components of these units, they are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care from the warehouse to your facility.

Standard Warranty

American Range provides a robust manufacturer warranty that reflects the "heavy-duty" nature of their equipment. Most commercial models, including restaurant ranges, griddles, and broilers, feature a 1-year parts and labour warranty. For specialized equipment like deep fryers, the warranty includes 1-year parts and labour with an extended 5-year prorated warranty on the stainless steel fry tank.

Service & Support

Warranty service is coordinated through American Range’s authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Registration of the product within 30 days of installation is required to validate the warranty and ensure seamless access to the service network.

Exceptions & Exclusions

Warranty coverage is contingent upon installation by a licensed professional (gas fitter or electrician) and regular maintenance. Damage resulting from improper gas pressure, incorrect utility connections, or a lack of routine cleaning (such as grease buildup in burners or pilots) is not covered. Coverage excludes "wear parts" such as igniters, pilot light assemblies, and light bulbs. Standard warranties apply to commercial installations only; residential use or mobile/food truck applications will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.

About American Range

Founded in 1982Functioning as a primary manufacturer of commercial cooking equipment since inception.
Two Manufacturing FacilitiesMaintains significant domestic production facilities in Pacoima, California, and Las Vegas.
Thousands of BTUsSaved daily by the Green Flame series pilotless electronic ignition system.
Zero Standing PilotsEliminated through innovative Green Flame technology to reduce ambient kitchen heat.

Key Features of Cuisinière professionnelle à gaz American Range AR-48G-2B-126L-SBR de 152 cm avec plaque de cuisson

Green Flame Technology

Utilizes a pilotless electronic ignition to eliminate standing pilots, significantly lowering ambient kitchen heat and reducing daily energy consumption by thousands of BTUs.

Patented Innovection System

Features a unique forced-air system and baffled interior for uniform heating without high-speed fans, ensuring faster cook times and preventing dehydration of delicate products.

Industrial-Grade Construction

Built with heavy-duty components like porcelain enamel interiors and spring-assisted doors, providing raw power, rapid heat recovery, and reliable performance under continuous duty cycles.

Robust Service Infrastructure

Backed by Hatco Corporation, it offers a strong domestic supply chain and a comprehensive network of authorized service providers to minimize downtime for critical operations.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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