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American Range AR-36G-4B-CL-SBR 60 inch gas restaurant range with open burners and griddle.
American Range AR-36G-4B-CL-SBR 60 inch gas restaurant range with open burners and griddle for commercial kitchens.
American Range AR-36G-4B-CL-SBR 60 inch gas restaurant range with open burners and griddle.
American Range AR-36G-4B-CL-SBR 60 inch gas restaurant range with open burners and griddle for commercial kitchens.
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Cuisinière professionnelle à gaz American Range AR-36G-4B-CL-SBR 152 cm

Prix ​​de vente $19,023.62 Prix ​​habituel $15,853.02 SAVE $3,170.60
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American Range AR-36G-4B-CL-SBR 60 inch gas restaurant range with open burners and griddle.
Cuisinière professionnelle à gaz American Range AR-36G-4B-CL-SBR 152 cm
Prix ​​de vente $19,023.62 Prix ​​habituel $15,853.02
SAVE $3,170.60
American Range AR-36G-4B-CL-SBR 60 inch gas restaurant range with open burners and griddle.
American Range AR-36G-4B-CL-SBR 60 inch gas restaurant range with open burners and griddle for commercial kitchens.
American Range AR-36G-4B-CL-SBR 60 inch gas restaurant range with open burners and griddle.
American Range AR-36G-4B-CL-SBR 60 inch gas restaurant range with open burners and griddle for commercial kitchens.
Ajouté à votre panier !
American Range AR-36G-4B-CL-SBR 60 inch gas restaurant range with open burners and griddle.
Cuisinière professionnelle à gaz American Range AR-36G-4B-CL-SBR 152 cm
$19,023.62 $15,853.02 Économisez $3,170.60
Voir le panier

La cuisinière à gaz commerciale de 60 pouces American Range AR-36G-4B-CL-SBR avec plaque de cuisson est conçue pour les cuisines très fréquentées qui ont besoin d'une cuisson flexible et à haut rendement dans un seul encombrement. Conçue pour le travail quotidien en ligne, elle combine une grande section de plaque de cuisson avec des brûleurs ouverts et une base de four, vous aidant à passer du service du petit-déjeuner à la sauté, au travail de fond et à la finition sans changer de poste.

Conçue pour une production rapide et multi-postes

Avec des zones dédiées à la cuisson sur plaque et à la cuisson sur brûleur ouvert, ce format prend en charge les tâches simultanées telles que saisir, griller, mijoter et maintenir au chaud. La zone de la plaque de cuisson est idéale pour les articles à grand volume tels que les œufs, les crêpes, les hamburgers et les sandwichs, tandis que les brûleurs supportent les casseroles et les poêles pour les sauces, les soupes et les accompagnements. Lorsque vous avez besoin de performances de cuisson ou de rôtissage fiables, la base du four ajoute une chaleur constante pour les plaques de cuisson et les bacs de restauration.

  • Polyvalence de la plaque de cuisson d'abord : Une grande surface de plaque de cuisson prend en charge la cuisson par lots et les temps de ramassage rapides.
  • Flexibilité des brûleurs ouverts : Plusieurs brûleurs offrent des zones de chaleur indépendantes pour la sauté, l'ébullition et le mijotage.
  • Commodité de la base du four : Maintient la cuisson et la finition à portée de main de la ligne de cuisson.
  • Flux de travail commercial : Une seule cuisinière peut réduire les étapes et améliorer l'organisation des postes pendant les périodes de pointe.

Choisissez la cuisinière à gaz commerciale de 60 pouces American Range AR-36G-4B-CL-SBR avec plaque de cuisson lorsque vous voulez un agencement de cuisinière tout-en-un qui favorise la vitesse, la cohérence et une ligne de cuisson efficace. Cette configuration est particulièrement utile pour les restaurants, les cafés, les hôtels et les environnements de préparation à grand volume où la production sur plaque de cuisson et la capacité des brûleurs sont également importantes.

FAQ

Quels types de menus bénéficient le plus de cette configuration ? Les concepts de petit-déjeuner et de sandwichs, les menus axés sur les hamburgers et les grillades, et les opérations qui nécessitent un débit de plaque de cuisson ainsi qu'un travail de sauce et de fond.

Est-ce adapté à une ligne de cuisine commerciale ? Oui, une cuisinière à gaz commerciale de 60 pouces American Range AR-36G-4B-CL-SBR avec plaque de cuisson est conçue pour les flux de travail commerciaux où plusieurs méthodes de cuisson sont nécessaires dans une seule unité.

Comment dois-je confirmer les exigences d'installation et d'adaptation ? Vérifiez les raccordements aux services publics, les dégagements et les exigences de ventilation avec votre installateur et l'autorité locale avant l'achat.

Cuisinière professionnelle à gaz American Range AR-36G-4B-CL-SBR 152 cm Specifications

Physical Dimensions
ExteriorDepth
32.5
ExteriorHeight
56.0
ExteriorWidth
60.0
InteriorDepth
22.5
InteriorHeight
13.5
InteriorWidth
26.5
Electrical
Amperage
4.0
ElectricalPhase
1
PlugType
NEMA 5-15P
PowerType
Gaz naturel / Propane liquide
Voltage
120
Wattage
480
Capacity & Storage
Capacity
4.66
DoorMaterial
Solide
DoorType
Balançoire
NumberOfBurners
4
NumberOfDoors
2
NumberOfRacks
2
Refrigeration System
BurnerBtu
32000
OvenBtu
30000
TemperatureRange
120°C - 260°C
TotalBtu
218000
Other
CookingModes
Cuire au four / Rôtir
GasInletSize
0.75
NumberOfOvens
1

Shipping

All American Range products ship FREE from their Oakville, Ontario distribution center. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment during transit. Due to the heavy-duty construction and high-performance gas components of these units, they are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care from the warehouse to your facility.

Standard Warranty

American Range provides a robust manufacturer warranty that reflects the "heavy-duty" nature of their equipment. Most commercial models, including restaurant ranges, griddles, and broilers, feature a 1-year parts and labour warranty. For specialized equipment like deep fryers, the warranty includes 1-year parts and labour with an extended 5-year prorated warranty on the stainless steel fry tank.

Service & Support

Warranty service is coordinated through American Range’s authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Registration of the product within 30 days of installation is required to validate the warranty and ensure seamless access to the service network.

Exceptions & Exclusions

Warranty coverage is contingent upon installation by a licensed professional (gas fitter or electrician) and regular maintenance. Damage resulting from improper gas pressure, incorrect utility connections, or a lack of routine cleaning (such as grease buildup in burners or pilots) is not covered. Coverage excludes "wear parts" such as igniters, pilot light assemblies, and light bulbs. Standard warranties apply to commercial installations only; residential use or mobile/food truck applications will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.

About American Range

Founded in 1982Functioning as a primary manufacturer of commercial cooking equipment since inception.
Two Manufacturing FacilitiesMaintains significant domestic production facilities in Pacoima, California, and Las Vegas.
Thousands of BTUsSaved daily by the Green Flame series pilotless electronic ignition system.
Zero Standing PilotsEliminated through innovative Green Flame technology to reduce ambient kitchen heat.

Key Features of Cuisinière professionnelle à gaz American Range AR-36G-4B-CL-SBR 152 cm

Green Flame Technology

Utilizes a pilotless electronic ignition to eliminate standing pilots, significantly lowering ambient kitchen heat and reducing daily energy consumption by thousands of BTUs.

Patented Innovection System

Features a unique forced-air system and baffled interior for uniform heating without high-speed fans, ensuring faster cook times and preventing dehydration of delicate products.

Industrial-Grade Construction

Built with heavy-duty components like porcelain enamel interiors and spring-assisted doors, providing raw power, rapid heat recovery, and reliable performance under continuous duty cycles.

Robust Service Infrastructure

Backed by Hatco Corporation, it offers a strong domestic supply chain and a comprehensive network of authorized service providers to minimize downtime for critical operations.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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