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60 Inch Gas Restaurant Range With Ten Burners And Red Knobs By American Range
60 Inch Gas Restaurant Range By American Range With 10 Burners And Stainless Steel Finish
60 Inch Gas Restaurant Range With Ten Burners And Red Knobs By American Range
60 Inch Gas Restaurant Range By American Range With 10 Burners And Stainless Steel Finish
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Cuisinière professionnelle au gaz American Range AR-10-CL-SBR 60" 10 brûleurs

Prix ​​de vente $13,985.74 Prix ​​habituel $11,654.78 SAVE $2,330.96
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60 Inch Gas Restaurant Range With Ten Burners And Red Knobs By American Range
Cuisinière professionnelle au gaz American Range AR-10-CL-SBR 60" 10 brûleurs
Prix ​​de vente $13,985.74 Prix ​​habituel $11,654.78
SAVE $2,330.96
60 Inch Gas Restaurant Range With Ten Burners And Red Knobs By American Range
60 Inch Gas Restaurant Range By American Range With 10 Burners And Stainless Steel Finish
60 Inch Gas Restaurant Range With Ten Burners And Red Knobs By American Range
60 Inch Gas Restaurant Range By American Range With 10 Burners And Stainless Steel Finish
Ajouté à votre panier !
60 Inch Gas Restaurant Range With Ten Burners And Red Knobs By American Range
Cuisinière professionnelle au gaz American Range AR-10-CL-SBR 60" 10 brûleurs
$13,985.74 $11,654.78 Économisez $2,330.96
Voir le panier

La cuisinière professionnelle à gaz American Range AR-10-CL-SBR de 60 pouces avec four à convection est conçue pour les cuisines commerciales très fréquentées qui ont besoin d'une performance de brûleur à haut rendement et d'une cuisson constante dans un poste de travail durable et facile à utiliser.

Conçue sur une empreinte de 60 pouces, cette cuisinière offre aux cuisiniers l'espace nécessaire pour gérer plusieurs casseroles à la fois tout en maintenant une chaleur réactive pour saisir, sauter, mijoter et faire bouillir rapidement. La disposition des brûleurs ouverts est conçue pour une production à grand volume et des changements rapides de casseroles, tandis que les grilles supérieures robustes supportent les marmites et les grands ustensiles de cuisson couramment utilisés sur la ligne.

Pourquoi cette cuisinière s'adapte aux flux de travail professionnels

  • Plateau supérieur haute capacité : Une surface multi-brûleurs vous aide à préparer simultanément des sauces, des protéines et des accompagnements pendant les périodes de pointe.
  • Cuisson et rôtissage par convection : Le four à convection est destiné à favoriser une circulation de la chaleur uniforme pour des résultats plus homogènes sur les plateaux et les casseroles.
  • Base de rangement intégrée : Gardez les casseroles, poêles et outils fréquemment utilisés à proximité de la ligne de cuisson pour réduire les pas et améliorer la vitesse.
  • Construction adaptée aux professionnels : Les surfaces en acier inoxydable sont généralement choisies dans les cuisines professionnelles pour leur durabilité et leur nettoyage plus simple.

Avantages opérationnels

Avec une disposition qui combine une section four et une armoire de rangement, cet appareil prend en charge une mise en place et un service rationalisés : les ustensiles de cuisson restent à portée de main, tandis que la cuisson et le rôtissage peuvent fonctionner en parallèle avec la production sur la cuisinière. Lorsque vous avez besoin d'une plate-forme fiable pour la cuisson quotidienne, la cuisinière professionnelle à gaz American Range AR-10-CL-SBR de 60 pouces avec four à convection offre un équilibre pratique entre capacité, organisation et rendement.

FAQ

Est-ce un bon choix pour un service à grand volume ? Oui — la capacité multi-brûleurs et un four à convection dédié sont couramment choisis pour les cuisines rapides.

Quel est l'avantage de la convection ? Les fours à convection sont conçus pour faire circuler l'air chaud afin de favoriser un brunissement plus uniforme et une cuisson plus homogène sur les grilles.

Contribue-t-il à l'organisation de la cuisine ? La base de rangement intégrée peut aider à garder les ustensiles de cuisine essentiels à proximité pour soutenir un flux de travail plus rapide.

Pour les cuisines qui cherchent à uniformiser les performances entre les postes, la cuisinière professionnelle à gaz American Range AR-10-CL-SBR de 60 pouces avec four à convection est un excellent choix pour une production quotidienne constante.

Cuisinière professionnelle au gaz American Range AR-10-CL-SBR 60" 10 brûleurs Specifications

Physical Dimensions
ExteriorDepth
32.5
ExteriorHeight
56.0
ExteriorWidth
60.0
InteriorDepth
22.5
InteriorHeight
13.5
InteriorWidth
26.5
NetWeight
638.0
Refrigeration System
BurnerBtu
32000
OvenBtu
30000
TemperatureRange
120°C - 260°C
TotalBtu
385000
Other
CookingModes
Cuire au four / Rôtir
GasInletSize
0.75
HeatingSource
Gaz
NumberOfOvens
1
Capacity & Storage
Capacity
132 L
DoorMaterial
Solide
DoorType
Balançoire
NumberOfBurners
10
NumberOfDoors
2
NumberOfRacks
2
Electrical
Amperage
4.0
ElectricalPhase
1
PlugType
NEMA 5-15P
PowerType
Gaz naturel / Propane liquide
Voltage
120
Wattage
480

Shipping

All American Range products ship FREE from their Oakville, Ontario distribution center. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment during transit. Due to the heavy-duty construction and high-performance gas components of these units, they are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care from the warehouse to your facility.

Standard Warranty

American Range provides a robust manufacturer warranty that reflects the "heavy-duty" nature of their equipment. Most commercial models, including restaurant ranges, griddles, and broilers, feature a 1-year parts and labour warranty. For specialized equipment like deep fryers, the warranty includes 1-year parts and labour with an extended 5-year prorated warranty on the stainless steel fry tank.

Service & Support

Warranty service is coordinated through American Range’s authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Registration of the product within 30 days of installation is required to validate the warranty and ensure seamless access to the service network.

Exceptions & Exclusions

Warranty coverage is contingent upon installation by a licensed professional (gas fitter or electrician) and regular maintenance. Damage resulting from improper gas pressure, incorrect utility connections, or a lack of routine cleaning (such as grease buildup in burners or pilots) is not covered. Coverage excludes "wear parts" such as igniters, pilot light assemblies, and light bulbs. Standard warranties apply to commercial installations only; residential use or mobile/food truck applications will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.

About American Range

Founded in 1982Functioning as a primary manufacturer of commercial cooking equipment since inception.
Two Manufacturing FacilitiesMaintains significant domestic production facilities in Pacoima, California, and Las Vegas.
Thousands of BTUsSaved daily by the Green Flame series pilotless electronic ignition system.
Zero Standing PilotsEliminated through innovative Green Flame technology to reduce ambient kitchen heat.

Key Features of Cuisinière professionnelle au gaz American Range AR-10-CL-SBR 60" 10 brûleurs

Green Flame Technology

Utilizes a pilotless electronic ignition to eliminate standing pilots, significantly lowering ambient kitchen heat and reducing daily energy consumption by thousands of BTUs.

Patented Innovection System

Features a unique forced-air system and baffled interior for uniform heating without high-speed fans, ensuring faster cook times and preventing dehydration of delicate products.

Industrial-Grade Construction

Built with heavy-duty components like porcelain enamel interiors and spring-assisted doors, providing raw power, rapid heat recovery, and reliable performance under continuous duty cycles.

Robust Service Infrastructure

Backed by Hatco Corporation, it offers a strong domestic supply chain and a comprehensive network of authorized service providers to minimize downtime for critical operations.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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