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American Range AR-12G-6B 48" Restaurant Gas Range 6 Burners with Griddle in Commercial Kitchen
American Range AR-12G-6B 48" Restaurant Gas Range With 6 Burners For Commercial Cooking
American Range AR-12G-6B 48" Restaurant Gas Range 6 Burners with Griddle in Commercial Kitchen
American Range AR-12G-6B 48" Restaurant Gas Range With 6 Burners For Commercial Cooking
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Cuisinière à gaz de restaurant American Range AR-12G-6B 48" avec 6 brûleurs

Prix ​​de vente $12,386.06 Prix ​​habituel $10,321.72 SAVE $2,064.34
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American Range AR-12G-6B 48" Restaurant Gas Range 6 Burners with Griddle in Commercial Kitchen
Cuisinière à gaz de restaurant American Range AR-12G-6B 48" avec 6 brûleurs
Prix ​​de vente $12,386.06 Prix ​​habituel $10,321.72
SAVE $2,064.34
American Range AR-12G-6B 48" Restaurant Gas Range 6 Burners with Griddle in Commercial Kitchen
American Range AR-12G-6B 48" Restaurant Gas Range With 6 Burners For Commercial Cooking
American Range AR-12G-6B 48" Restaurant Gas Range 6 Burners with Griddle in Commercial Kitchen
American Range AR-12G-6B 48" Restaurant Gas Range With 6 Burners For Commercial Cooking
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American Range AR-12G-6B 48" Restaurant Gas Range 6 Burners with Griddle in Commercial Kitchen
Cuisinière à gaz de restaurant American Range AR-12G-6B 48" avec 6 brûleurs
$12,386.06 $10,321.72 Économisez $2,064.34
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La performance de la cuisinière à gaz commerciale American Range de 48 pouces à 6 brûleurs est conçue pour les cuisines à haut rendement qui nécessitent une chaleur fiable, une récupération rapide et des zones de cuisson flexibles dans un seul encombrement. Cette cuisinière de restaurant de 48 pouces associe plusieurs brûleurs ouverts à une surface de cuisson intégrée, vous aidant à gérer tout, des sautés et mijotages au service de petits déjeuners en série et à la saisie.

Conçue pour les flux de travail commerciaux exigeants, le format cuisinière à gaz commerciale American Range de 48 pouces à 6 brûleurs prend en charge une cuisson en ligne efficace : dédiez des brûleurs aux sauces et bouillons tout en utilisant la plaque chauffante pour les hamburgers, le bacon, les crêpes ou les sandwichs grillés. La double capacité de four sous la table de cuisson ajoute un espace précieux pour la cuisson et le rôtissage des plaques de cuisson, des casseroles et des tâches de finition, aidant à réduire les goulots d'étranglement pendant le service de pointe.

Principaux avantages pour les cuisines commerciales

  • Table de cuisson à haut rendement : Les brûleurs ouverts offrent une chaleur forte et directe pour la saisie, l'ébullition et la récupération rapide des casseroles.
  • Plaque chauffante intégrée : Ajoute une zone de cuisson plate pour une production constante et répétable et une cuisson facile par lots.
  • Configuration à deux fours : Prend en charge les tâches de cuisson/rôtissage parallèles et une meilleure organisation de la station.
  • Construction facile à entretenir : Les conceptions de cuisinières commerciales privilégient généralement la durabilité et un nettoyage quotidien simple.

Lorsque vous avez besoin d'une seule cuisinière pour couvrir des menus divers, la configuration de la cuisinière à gaz commerciale American Range de 48 pouces à 6 brûleurs offre un équilibre pratique entre la puissance des brûleurs, la polyvalence de la plaque chauffante et la capacité du four, idéale pour les restaurants, les cafés et les entreprises de restauration qui cherchent à rationaliser la ligne de cuisson sans sacrifier le rendement.

FAQ

À quoi cette cuisinière est-elle le mieux adaptée ? Saisies à grand volume, articles de cuisson de style grill et cuisson/rôtissage polyvalents dans les cuisines commerciales très fréquentées.

Pourquoi choisir une cuisinière avec une plaque chauffante intégrée ? Elle ajoute une surface de cuisson plate dédiée, améliorant la vitesse et la cohérence des articles en lots pendant le service.

Comment confirmer les exigences d'ajustement et d'utilité ? Vérifiez votre espace, le type de gaz, la ventilation et les exigences du code local avant l'achat et l'installation.

Cuisinière à gaz de restaurant American Range AR-12G-6B 48" avec 6 brûleurs Specifications

Physical Dimensions
ExteriorDepth
32.5
ExteriorHeight
56.0
ExteriorWidth
48.0
InteriorDepth
26.5
InteriorHeight
13.5
InteriorWidth
20.0
NetWeight
615.0
Other
CookingModes
Cuire au four / Rôtir
GasInletSize
0.75
HeatingSource
Gaz
NumberOfOvens
2
Capacity & Storage
DoorMaterial
Robuste
DoorType
Balançoire
NumberOfBurners
6
NumberOfDoors
2
NumberOfRacks
4
Electrical
PowerType
Gaz naturel / Propane liquide
Refrigeration System
BurnerBtu
32000
OvenBtu
20000
TemperatureRange
250°F à 500°F
TotalBtu
252000

Shipping

All American Range products ship FREE from their Oakville, Ontario distribution center. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment during transit. Due to the heavy-duty construction and high-performance gas components of these units, they are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care from the warehouse to your facility.

Standard Warranty

American Range provides a robust manufacturer warranty that reflects the "heavy-duty" nature of their equipment. Most commercial models, including restaurant ranges, griddles, and broilers, feature a 1-year parts and labour warranty. For specialized equipment like deep fryers, the warranty includes 1-year parts and labour with an extended 5-year prorated warranty on the stainless steel fry tank.

Service & Support

Warranty service is coordinated through American Range’s authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Registration of the product within 30 days of installation is required to validate the warranty and ensure seamless access to the service network.

Exceptions & Exclusions

Warranty coverage is contingent upon installation by a licensed professional (gas fitter or electrician) and regular maintenance. Damage resulting from improper gas pressure, incorrect utility connections, or a lack of routine cleaning (such as grease buildup in burners or pilots) is not covered. Coverage excludes "wear parts" such as igniters, pilot light assemblies, and light bulbs. Standard warranties apply to commercial installations only; residential use or mobile/food truck applications will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.

About American Range

Founded in 1982Functioning as a primary manufacturer of commercial cooking equipment since inception.
Two Manufacturing FacilitiesMaintains significant domestic production facilities in Pacoima, California, and Las Vegas.
Thousands of BTUsSaved daily by the Green Flame series pilotless electronic ignition system.
Zero Standing PilotsEliminated through innovative Green Flame technology to reduce ambient kitchen heat.

Key Features of Cuisinière à gaz de restaurant American Range AR-12G-6B 48" avec 6 brûleurs

Green Flame Technology

Utilizes a pilotless electronic ignition to eliminate standing pilots, significantly lowering ambient kitchen heat and reducing daily energy consumption by thousands of BTUs.

Patented Innovection System

Features a unique forced-air system and baffled interior for uniform heating without high-speed fans, ensuring faster cook times and preventing dehydration of delicate products.

Industrial-Grade Construction

Built with heavy-duty components like porcelain enamel interiors and spring-assisted doors, providing raw power, rapid heat recovery, and reliable performance under continuous duty cycles.

Robust Service Infrastructure

Backed by Hatco Corporation, it offers a strong domestic supply chain and a comprehensive network of authorized service providers to minimize downtime for critical operations.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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