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American Range Commercial Gas Range With Griddle And Ovens In Stainless Steel For Restaurant Kitchens
American Range Commercial Gas Range Featuring Open Burners, Griddle, And Ovens In A Stainless Steel Finish
American Range Commercial Gas Range With Griddle And Ovens In Stainless Steel For Restaurant Kitchens
American Range Commercial Gas Range Featuring Open Burners, Griddle, And Ovens In A Stainless Steel Finish
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Cuisinière professionnelle American Range AR-24G-4B 122 cm avec plancha et fours

Prix ​​de vente $10,205.81 Prix ​​habituel $8,504.84 SAVE $1,700.97
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American Range Commercial Gas Range With Griddle And Ovens In Stainless Steel For Restaurant Kitchens
Cuisinière professionnelle American Range AR-24G-4B 122 cm avec plancha et fours
Prix ​​de vente $10,205.81 Prix ​​habituel $8,504.84
SAVE $1,700.97
American Range Commercial Gas Range With Griddle And Ovens In Stainless Steel For Restaurant Kitchens
American Range Commercial Gas Range Featuring Open Burners, Griddle, And Ovens In A Stainless Steel Finish
American Range Commercial Gas Range With Griddle And Ovens In Stainless Steel For Restaurant Kitchens
American Range Commercial Gas Range Featuring Open Burners, Griddle, And Ovens In A Stainless Steel Finish
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American Range Commercial Gas Range With Griddle And Ovens In Stainless Steel For Restaurant Kitchens
Cuisinière professionnelle American Range AR-24G-4B 122 cm avec plancha et fours
$10,205.81 $8,504.84 Économisez $1,700.97
Voir le panier

La cuisinière à gaz commerciale American Range de 48 pouces avec plaque de cuisson est conçue pour les cuisines professionnelles très fréquentées qui ont besoin de plusieurs méthodes de cuisson dans un seul encombrement organisé. Cette configuration de cuisinière de 48 pouces permet de sauter, de saisir, de mijoter et de griller à l'avant tout en gardant la capacité de cuisson et de maintien à portée de main, ce qui contribue à réduire les étapes pendant le service et à simplifier l'agencement du poste.

Pourquoi cette configuration fonctionne sur une ligne rapide

  • Un poste, plusieurs techniques : Gardez les casseroles et les poêles sur les brûleurs ouverts tout en dédiant le dessus plat aux articles de petit-déjeuner, aux hamburgers, aux sandwichs, aux tortillas et à d'autres plats de base à fort volume.
  • Débit amélioré : Une large zone de cuisson permet de produire des portions reproductibles et un brunissement constant lorsque votre équipe a besoin de résultats prévisibles, service après service.
  • Meilleure planification du flux de travail : Les fours doubles (le cas échéant) peuvent faciliter l'organisation de différents produits ou besoins en température sans engorger une seule cavité.

Avantages opérationnels pour les restaurants et la restauration

Conçue autour des flux de travail commerciaux, la cuisinière à gaz commerciale American Range de 48 pouces avec plaque de cuisson est un choix pratique lorsque vous souhaitez consolider l'équipement sans sacrifier la convivialité au quotidien. Un style de commande manuel simple est généralement préféré dans les environnements à forte chaleur où la vitesse, la durabilité et la facilité de formation sont importantes. Le fait de garder les brûleurs, la cuisson sur plaque et le travail au four au sein d'une seule unité peut également aider votre équipe à rester organisée pendant les périodes de pointe et à réduire le besoin de plusieurs pièces autonomes sur le même mur.

Si vous améliorez une ligne de cuisson ou remplacez une unité vieillissante, la cuisinière à gaz commerciale American Range de 48 pouces avec plaque de cuisson peut être un excellent choix pour les restaurants, les hôtels et les concepts à fort volume qui dépendent de temps de ramassage rapides et d'une production flexible.

FAQ

Comment confirmer l'ajustement ? Mesurez la largeur disponible, vérifiez les exigences en matière de gaz/électricité, le cas échéant, et confirmez la capacité de ventilation/hotte avant l'installation.

Quels menus bénéficient le plus d'une plaque de cuisson ? Le service du petit-déjeuner, les hamburgers, les cheesesteaks, les quesadillas et d'autres articles à dessus plat se marient particulièrement bien avec une cuisinière à gaz commerciale American Range de 48 pouces avec plaque de cuisson.

Cuisinière professionnelle American Range AR-24G-4B 122 cm avec plancha et fours Specifications

Physical Dimensions
ExteriorDepth
32.5
ExteriorHeight
56.0
ExteriorWidth
48.0
InteriorDepth
26.5
InteriorHeight
13.5
InteriorWidth
20.0
NetWeight
630.0
Other
CookingModes
Cuire au four / Rôtir
GasInletSize
0.75
HeatingSource
Gaz
NumberOfOvens
2
Capacity & Storage
DoorMaterial
Massif
DoorType
Balançoire
NumberOfBurners
4
NumberOfDoors
2
NumberOfRacks
4
Electrical
PowerType
Gaz naturel / Propane liquide
Refrigeration System
BurnerBtu
32000
OvenBtu
20000
TemperatureRange
120°C - 260°C
TotalBtu
208000

Shipping

All American Range products ship FREE from their Oakville, Ontario distribution center. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment during transit. Due to the heavy-duty construction and high-performance gas components of these units, they are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care from the warehouse to your facility.

Standard Warranty

American Range provides a robust manufacturer warranty that reflects the "heavy-duty" nature of their equipment. Most commercial models, including restaurant ranges, griddles, and broilers, feature a 1-year parts and labour warranty. For specialized equipment like deep fryers, the warranty includes 1-year parts and labour with an extended 5-year prorated warranty on the stainless steel fry tank.

Service & Support

Warranty service is coordinated through American Range’s authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Registration of the product within 30 days of installation is required to validate the warranty and ensure seamless access to the service network.

Exceptions & Exclusions

Warranty coverage is contingent upon installation by a licensed professional (gas fitter or electrician) and regular maintenance. Damage resulting from improper gas pressure, incorrect utility connections, or a lack of routine cleaning (such as grease buildup in burners or pilots) is not covered. Coverage excludes "wear parts" such as igniters, pilot light assemblies, and light bulbs. Standard warranties apply to commercial installations only; residential use or mobile/food truck applications will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.

About American Range

Founded in 1982Functioning as a primary manufacturer of commercial cooking equipment since inception.
Two Manufacturing FacilitiesMaintains significant domestic production facilities in Pacoima, California, and Las Vegas.
Thousands of BTUsSaved daily by the Green Flame series pilotless electronic ignition system.
Zero Standing PilotsEliminated through innovative Green Flame technology to reduce ambient kitchen heat.

Key Features of Cuisinière professionnelle American Range AR-24G-4B 122 cm avec plancha et fours

Green Flame Technology

Utilizes a pilotless electronic ignition to eliminate standing pilots, significantly lowering ambient kitchen heat and reducing daily energy consumption by thousands of BTUs.

Patented Innovection System

Features a unique forced-air system and baffled interior for uniform heating without high-speed fans, ensuring faster cook times and preventing dehydration of delicate products.

Industrial-Grade Construction

Built with heavy-duty components like porcelain enamel interiors and spring-assisted doors, providing raw power, rapid heat recovery, and reliable performance under continuous duty cycles.

Robust Service Infrastructure

Backed by Hatco Corporation, it offers a strong domestic supply chain and a comprehensive network of authorized service providers to minimize downtime for critical operations.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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