Free Shipping
Spidocook Sandwich Panini Grill open with stainless steel design and non-stick plates for commercial cooking.
Spidocook Sandwich Panini Grill open with stainless steel design and non-stick plates for commercial cooking.
ITALIEEN STOCK

Spidocook SAP015PR Grill à panini/sandwich 40 cm (L) x 30 cm (l)

Prix ​​de vente $2,960.74 Prix ​​habituel $2,643.52 ÉCONOMISER [montant]
Pricing Notice

Some manufacturers restrict how low we can show pricing online. Contact us directly to unlock our best price.

Finance it for as low as $25.38/week
Interested in financing? Learn More After submitting your application through the Econolease link, return to our store to complete your purchase by selecting Financing at checkout. Once your order is placed, we’ll follow up with the next steps.
Canada Wide Shipping
Expert Customer Support
Financing Options Available
Price Match Guarantee
Spidocook Sandwich Panini Grill open with stainless steel design and non-stick plates for commercial cooking.
Spidocook SAP015PR Grill à panini/sandwich 40 cm (L) x 30 cm (l)
Prix ​​de vente $2,960.74 Prix ​​habituel $2,643.52
ÉCONOMISER [montant]
Spidocook Sandwich Panini Grill open with stainless steel design and non-stick plates for commercial cooking.
Spidocook Sandwich Panini Grill open with stainless steel design and non-stick plates for commercial cooking.
Ajouté à votre panier !
Spidocook Sandwich Panini Grill open with stainless steel design and non-stick plates for commercial cooking.
Spidocook SAP015PR Grill à panini/sandwich 40 cm (L) x 30 cm (l)
$2,960.74 $2,643.52 Économisez $317.22
Voir le panier

Grill à sandwichs/paninis Spidocook SAP015PR

Améliorez vos capacités culinaires avec le système de cuisson par contact professionnel Spidocook SAP015PR. Conçu pour les cuisines commerciales, les cafés et les traiteurs à haute performance, ce grill est parfait pour préparer une grande variété d'aliments, y compris des toasts, des sandwichs, de la viande, du poisson et des légumes. Sa technologie avancée garantit des résultats de cuisson de haute qualité avec une distribution uniforme de la chaleur. Les surfaces en vitrocéramique antiadhésives et non poreuses sont imperméables aux odeurs et aux goûts, garantissant une saveur pure dans chaque plat.

Cette unité est dotée de la technologie innovante SHB™ Plus, qui combine le chauffage par contact et infrarouge pour un préchauffage rapide (jusqu'à 60 % de gain de temps) et une cuisson polyvalente. Les commandes manuelles permettent des réglages de température précis sur une large plage, de 120 °C à 400 °C (248 °F à 752 °F). De plus, le système d'isolation haute efficacité Protek.Safe™ minimise les pertes d'énergie, réduisant les coûts d'exploitation jusqu'à 60 %. Construit avec un extérieur en acier inoxydable durable et des pieds antidérapants, ce grill est conçu pour la sécurité, la stabilité et la longévité dans tout environnement professionnel.

  • Chauffage avancé : Doté de la technologie SHB™ Plus combinant le chauffage par contact et infrarouge pour une cuisson rapide et uniforme.
  • Surface de cuisson polyvalente : Équipé d'une plaque en vitrocéramique noire lisse et d'une plaque nervurée, chacune mesurant 40 cm (15,75") L x 30 cm (11,81") l.
  • Large plage de température : Les commandes manuelles offrent une plage de température précise de 120 °C à 400 °C (248 °F à 752 °F) pour s'adapter à diverses recettes.
  • Conception durable et sûre : Construit avec un extérieur robuste en acier inoxydable, des matériaux résistants aux chocs, une poignée ergonomique à verrouillage automatique et des pieds antidérapants.
  • Entretien facile : Comprend un bac de récupération amovible et un racloir métallique pour un nettoyage simple et efficace.

Spécifications de Spidocook SAP015PR Grill à panini/sandwich 40 cm (L) x 30 cm (l)

Physical Dimensions
ExteriorDepth
18.25
ExteriorHeight
7.25
ExteriorWidth
19.0
NetWeight
32.8
Refrigeration System
TemperatureRange
248°F - 752°F
Electrical
Amperage
12.9
ElectricalPhase
1
PlugType
NEMA 6-20P
PowerType
Électrique
Voltage
240
Wattage
3100

Spidocook (an UNOX S.p.A. company) is an Italian manufacturer specialized in high-performance glass-ceramic contact grills and convection ovens. In the Canadian market, Spidocook is supported through the national infrastructure of UNOX Canada, with its primary headquarters, distribution, and technical oversight centered in Mississauga, Ontario, and regional hubs in Calgary and Montreal.

Shipping

Spidocook products are high-precision, heavy-duty glass-ceramic contact grills and convection ovens. Because they feature delicate glass-ceramic cooking surfaces and precision-aligned heating elements, they are handled as high-density, fragile cargo.

  • Fulfillment Hub: The primary Canadian inventory is staged at the UNOX/Spidocook facility in Mississauga. Secondary stock and service support are often maintained in Calgary to service Western Canadian regional dealers and high-volume project orders.
  • Lead Times: * In-Stock Units: Standard models (e.g., SPIDOFLAT and SPIDOGRILL) are typically processed and dispatched within 2 to 4 business days.Factory Orders: For specialized configurations or high-volume custom-branded units, lead times generally range from 6 to 10 weeks, shipping directly from the primary manufacturing facility in Padua, Italy.
  • Logistics: To protect the delicate glass-ceramic surfaces and the high-polish stainless steel finishes, all units are professionally crated and secured to reinforced skids for LTL (Less-Than-Truckload) freight.
  • Inspection Requirement: A meticulous visual inspection is mandatory upon delivery. You must check for any "glass-ceramic cracks" or damage to the heating elements and digital control panel. Any transit-related damage must be documented on the carrier’s bill of lading to preserve freight claim rights.

Warranty

Spidocook provides a manufacturer warranty that reflects the industrial-grade durability and high-performance engineering of their products.

  • Standard Coverage: Most new Spidocook professional equipment carries a 1-year limited parts and labour warranty from the original date of installation (not to exceed 18 months from the date of shipment).
  • Component Integrity: The warranty covers critical mechanical and electronic parts, including the glass-ceramic cooking surface, the heating elements, the thermostats, and the digital control board, against defects in materials and workmanship.
  • Service Authorization: All warranty-related service must be pre-authorized by Spidocook’s service department and performed by an authorized service provider.
  • On-Site vs. Carry-In: Larger floor-model convection ovens typically include on-site service within a specific radius of a service hub, while smaller countertop contact grills may be designated as carry-in service.

Service & Support

Technical support for Spidocook in Canada is focused on ensuring that high-volume panini and snack environments maintain consistent product quality and food safety standards.

  • Authorized Technicians: Repairs and warranty work are performed by a national network of factory-trained technicians. In the Mississauga and Calgary regions, specialized culinary equipment partners who are specifically trained in Spidocook’s mechanical and electronic systems serve as primary providers.
  • Parts Availability: A comprehensive inventory of genuine Italian OEM replacement parts—including glass-ceramic cooking surfaces, heating elements, thermostats, and digital controllers—is maintained through national parts distributors like Parts Town Canada.
  • Technical Consultations: Support is available to assist store managers and facility directors with the initial calibration of the temperature controls and optimizing the grilling parameters for different product types.

Exceptions and Exclusions

To maintain the validity of the warranty, the equipment must be operated and maintained according to professional culinary and mechanical standards.

  • Glass-Ceramic Maintenance: Failure to perform routine cleaning—specifically the regular cleaning of the glass-ceramic cooking surface—is a primary cause of surface damage and is not covered under the manufacturer's warranty.
  • Chemical Damage: The use of non-approved, highly corrosive cleaning agents that damage the glass-ceramic surface or the stainless steel finish may void the warranty.
  • Improper Utilities: Failures caused by incorrect electrical voltage, improper grounding, or power surges are not covered.
  • Mechanical Damage: Damage to the glass-ceramic surface caused by dropping the unit or improper handling is considered operator error and is not covered.
  • Consumables: Wearable items such as glass-ceramic cooking surfaces, heating elements, and thermostats are classified as maintenance items and are generally excluded from the primary warranty after an initial defect period.
  • Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage must be reported to the carrier at the time of delivery to facilitate a claim with the logistics provider.

À propos Spidocook

800 kWh Energy SavingsAnnual energy savings per unit compared to traditional cast-iron grills.
80% Less Standby EnergyAchieved through Protek.SAFE™ thick fiberglass insulation and advanced thermal efficiency.
60% Faster PreheatingReduction in preheating times utilizing SHB.Plus contact heating and infrared technology.
Under Five MinutesTime required for a total reset and cleaning of the glass-ceramic surface.

Fonctionnalités clés de Spidocook SAP015PR Grill à panini/sandwich 40 cm (L) x 30 cm (l)

Spidocook SHB.Plus Hybrid Technology Image 1
SHB.Plus Hybrid Technology

Combines contact heating with 800°C infrared radiation, significantly reducing preheating times by over 60% and cutting overall cooking times by up to 20%.

Spidocook Protek.SAFE™ Thermal Insulation Image 2
Protek SAFE™ Thermal Insulation

Utilizes thick fiberglass insulation to concentrate heat on the cooking surface, maintaining a Cool-Touch exterior for operator safety and reducing standby energy by 80%.

Spidocook Self-Balancing Top Plates Image 3
Self-Balancing Top Plates

A patented movement system ensures the top plate remains parallel to the bottom, maximizing contact area and delivering uniform browning without crushing the product.

Spidocook SpidoClean™ Hygiene Logic Image 4
SpidoClean™ Hygiene Logic

Features non-porous, non-stick glass-ceramic surfaces that allow operators to perform a complete cleaning and total reset of the prep station in under five minutes.

Soutenu par Ancaster Food Equipment

ChefStop, une nouvelle expérience qui s'appuie sur une expertise confirmée.

ChefStop a été créé pour faciliter l'achat d'équipements de restauration commerciale en ligne, soutenu par l'équipe derrière Ancaster Food Equipment. Découvrez les témoignages de clients d'entreprises qui ont travaillé avec les experts en équipement derrière la marque.

★★★★★
Noté 4,8/5 sur Google
Avis des clients pour Ancaster Food Equipment
View Google reviews

See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
Besoin d'aide pour choisir votre équipement ?

Nos spécialistes des cuisines commerciales sont là pour vous aider à trouver l'équipement adapté à votre espace, votre budget et votre flux de travail.