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American Range ARGB-48 48" Gas Countertop Griddle Broiler For Commercial Kitchen Use
American Range ARGB-48 Gas Countertop Griddle Broiler With Three Adjustable Knobs And Spacious Cooking Surface
American Range ARGB-48 48" Gas Countertop Griddle Broiler For Commercial Kitchen Use
American Range ARGB-48 Gas Countertop Griddle Broiler With Three Adjustable Knobs And Spacious Cooking Surface
États-UnisIN STOCK

Grill à gaz surélevé de comptoir American Range ARGB-48 de 48 po

Prix ​​de vente $8,609.16 Prix ​​habituel $7,174.30 SAVE $1,434.86
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American Range ARGB-48 48" Gas Countertop Griddle Broiler For Commercial Kitchen Use
Grill à gaz surélevé de comptoir American Range ARGB-48 de 48 po
Prix ​​de vente $8,609.16 Prix ​​habituel $7,174.30
SAVE $1,434.86
American Range ARGB-48 48" Gas Countertop Griddle Broiler For Commercial Kitchen Use
American Range ARGB-48 Gas Countertop Griddle Broiler With Three Adjustable Knobs And Spacious Cooking Surface
American Range ARGB-48 48" Gas Countertop Griddle Broiler For Commercial Kitchen Use
American Range ARGB-48 Gas Countertop Griddle Broiler With Three Adjustable Knobs And Spacious Cooking Surface
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American Range ARGB-48 48" Gas Countertop Griddle Broiler For Commercial Kitchen Use
Grill à gaz surélevé de comptoir American Range ARGB-48 de 48 po
$8,609.16 $7,174.30 Économisez $1,434.86
Voir le panier

La plaque de cuisson-grillade à gaz de comptoir American Range ARGB-48 de 48 pouces est conçue pour les cuisines à haut rendement qui nécessitent la polyvalence d'une plaque de cuisson et la finition d'une rôtissoire sur un seul encombrement de comptoir.

Conçue pour les flux de travail commerciaux exigeants, cette combinaison de plaque de cuisson et de rôtissoire surélevée vous aide à exécuter plusieurs techniques de cuisson sans déplacer le produit vers un autre poste. Utilisez la surface de la plaque de cuisson pour les articles de petit-déjeuner, les hamburgers, les sandwichs et la préparation prête à sauter, puis passez à la zone de la rôtissoire pour ajouter de la couleur, faire fondre les garnitures ou finir les protéines avec une chaleur directe. Grâce aux zones de chaleur contrôlées indépendamment, vous pouvez préparer différents éléments de menu à la fois et maintenir le service pendant les périodes de pointe.

Pourquoi cette unité convient aux lignes très occupées

  • Capacité deux-en-un : Une plaque de cuisson supérieure associée à une rôtissoire en dessous prend en charge des stratégies de cuisson, de finition et de maintien rapides.
  • Production constante : Une plaque de cuisson lourde aide à stabiliser la température pour des résultats reproductibles sur tous les lots.
  • Contrôle opérationnel : Le contrôle manuel des brûleurs permet des ajustements simples et à la volée par vos cuisiniers.
  • Configuration facile à entretenir : Le format de comptoir permet d'augmenter la capacité sans s'engager dans un remplacement complet de la gamme.
  • Conception axée sur le nettoyage : Les fonctions de gestion des graisses aident à maintenir la ligne de cuisson plus propre et à réduire le travail en fin de service.

Si vous standardisez une ligne de cuisson pour des tickets cohérents, la plaque de cuisson-grillade à gaz de comptoir American Range ARGB-48 de 48 pouces prend en charge un menu varié tout en gardant le flux de travail compact. C'est une excellente option pour les diners, les cafés, les sandwicheries, le service de petit-déjeuner des hôtels et toute opération qui souhaite un débit de cuisson avec une finition rôtissoire à portée de main.

FAQ

Pour quels types de menus est-ce le plus adapté ? Les menus riches en petit-déjeuner et déjeuner (crêpes, œufs, hamburgers, sandwichs grillés) ainsi que les articles qui bénéficient de la finition rôtissoire.

Comment la dimensionner pour ma ligne ? Faites correspondre la largeur au volume des tickets et à la disposition des postes, et prévoyez le dégagement, la ventilation et l'accès aux services publics avant l'installation.

La plaque de cuisson-grillade à gaz de comptoir American Range ARGB-48 de 48 pouces convient-elle à un service rapide ? Oui, ses surfaces de cuisson combinées et son contrôle de zone sont conçus pour supporter une production continue pendant les périodes de pointe.

Grill à gaz surélevé de comptoir American Range ARGB-48 de 48 po Specifications

Physical Dimensions
ExteriorDepth
31.88
ExteriorHeight
26.38
ExteriorWidth
48.0
NetWeight
550.0
Refrigeration System
BurnerBtu
20000
TotalBtu
80000
Capacity & Storage
NumberOfBurners
4
NumberOfRacks
1
Electrical
PowerType
Gaz naturel
Wattage
23000

Shipping

All American Range products ship FREE from their Oakville, Ontario distribution center. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment during transit. Due to the heavy-duty construction and high-performance gas components of these units, they are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care from the warehouse to your facility.

Standard Warranty

American Range provides a robust manufacturer warranty that reflects the "heavy-duty" nature of their equipment. Most commercial models, including restaurant ranges, griddles, and broilers, feature a 1-year parts and labour warranty. For specialized equipment like deep fryers, the warranty includes 1-year parts and labour with an extended 5-year prorated warranty on the stainless steel fry tank.

Service & Support

Warranty service is coordinated through American Range’s authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Registration of the product within 30 days of installation is required to validate the warranty and ensure seamless access to the service network.

Exceptions & Exclusions

Warranty coverage is contingent upon installation by a licensed professional (gas fitter or electrician) and regular maintenance. Damage resulting from improper gas pressure, incorrect utility connections, or a lack of routine cleaning (such as grease buildup in burners or pilots) is not covered. Coverage excludes "wear parts" such as igniters, pilot light assemblies, and light bulbs. Standard warranties apply to commercial installations only; residential use or mobile/food truck applications will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.

About American Range

Founded in 1982Functioning as a primary manufacturer of commercial cooking equipment since inception.
Two Manufacturing FacilitiesMaintains significant domestic production facilities in Pacoima, California, and Las Vegas.
Thousands of BTUsSaved daily by the Green Flame series pilotless electronic ignition system.
Zero Standing PilotsEliminated through innovative Green Flame technology to reduce ambient kitchen heat.

Key Features of Grill à gaz surélevé de comptoir American Range ARGB-48 de 48 po

Green Flame Technology

Utilizes a pilotless electronic ignition to eliminate standing pilots, significantly lowering ambient kitchen heat and reducing daily energy consumption by thousands of BTUs.

Patented Innovection System

Features a unique forced-air system and baffled interior for uniform heating without high-speed fans, ensuring faster cook times and preventing dehydration of delicate products.

Industrial-Grade Construction

Built with heavy-duty components like porcelain enamel interiors and spring-assisted doors, providing raw power, rapid heat recovery, and reliable performance under continuous duty cycles.

Robust Service Infrastructure

Backed by Hatco Corporation, it offers a strong domestic supply chain and a comprehensive network of authorized service providers to minimize downtime for critical operations.

Backed by Ancaster Food Equipment

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Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
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