Free Shipping
AccuTemp ALTES-40 Electric Tilting Skillet With Open Lid, Ideal For Commercial Kitchen Cooking.
Electric Tilting Skillet AccuTemp ALTES-40 With Open Lid, Commercial Kitchen Equipment For High-Capacity Cooking.
AccuTemp ALTES-40 Electric Tilting Skillet With Open Lid, Ideal For Commercial Kitchen Cooking.
Electric Tilting Skillet AccuTemp ALTES-40 With Open Lid, Commercial Kitchen Equipment For High-Capacity Cooking.
États-UnisIN STOCK

Sauteuse électrique inclinable AccuTemp ALTES-40 Edge Series de 40 gallons

Prix ​​de vente $46,183.94 Prix ​​habituel $41,235.66 SAVE $4,948.28
Pricing Notice

Some manufacturers restrict how low we can show pricing online. Contact us directly to unlock our best price.

Finance it for as low as $395.86/week
Interested in financing? Learn More After submitting your application through the Econolease link, return to our store to complete your purchase by selecting Financing at checkout. Once your order is placed, we’ll follow up with the next steps.
Canada Wide Shipping
Expert Customer Support
Financing Options Available
Price Match Guarantee
Sauteuse électrique inclinable AccuTemp ALTES-40 Edge Series de 40 gallons
Sauteuse électrique inclinable AccuTemp ALTES-40 Edge Series de 40 gallons
Prix ​​de vente $46,183.94 Prix ​​habituel $41,235.66
SAVE $4,948.28
AccuTemp ALTES-40 Electric Tilting Skillet With Open Lid, Ideal For Commercial Kitchen Cooking.
Electric Tilting Skillet AccuTemp ALTES-40 With Open Lid, Commercial Kitchen Equipment For High-Capacity Cooking.
AccuTemp ALTES-40 Electric Tilting Skillet With Open Lid, Ideal For Commercial Kitchen Cooking.
Electric Tilting Skillet AccuTemp ALTES-40 With Open Lid, Commercial Kitchen Equipment For High-Capacity Cooking.
Ajouté à votre panier !
Sauteuse électrique inclinable AccuTemp ALTES-40 Edge Series de 40 gallons
Sauteuse électrique inclinable AccuTemp ALTES-40 Edge Series de 40 gallons
$46,183.94 $41,235.66 Économisez $4,948.28
Voir le panier

La sauteuse basculante électrique AccuTemp ALTES-40 de 40 gallons offre une capacité élevée et une cuisson constante pour les cuisines commerciales très fréquentées qui ont besoin de rapidité, de contrôle et de performances quotidiennes fiables.

Conçue pour la production en série, cette sauteuse basculante vous aide à braiser, saisir, mijoter et frire dans un équipement polyvalent, réduisant les transferts et rationalisant le flux de travail. La conception électrique permet un chauffage propre et uniforme et une gestion précise de la température pour des résultats reproductibles sur les soupes, les sauces, les protéines, les céréales et les légumes. Un mécanisme d'inclinaison permet de verser de manière contrôlée pour un décantage sûr dans des bacs gastronormes ou des conteneurs de transport, tout en facilitant le nettoyage en fin de service.

Pourquoi cette sauteuse basculante convient-elle à la préparation de gros volumes ?

  • Capacité de grandes quantités : Idéal pour les commissariats, les cafétérias, les établissements de santé, l'éducation et les traiteurs.
  • Méthodes de cuisson polyvalentes : Gère le sauté, le braisage, la friture peu profonde et le maintien au chaud dans une seule poêle.
  • Efficacité opérationnelle : Moins de casseroles, moins d'étapes et des temps de rotation plus rapides pour les recettes standardisées.
  • Transferts plus sûrs : La conception inclinable pour verser permet un vidage contrôlé et réduit la tension liée au levage.
  • Facilité de nettoyage : Le format de la poêle ouverte et la commodité de vider aident à accélérer le nettoyage après le service.

Si vous améliorez votre volume, la sauteuse basculante électrique AccuTemp ALTES-40 de 40 gallons peut vous aider à réduire les délais et à améliorer la cohérence en maintenant le contrôle de la chaleur et le traitement par lots dans une seule station. Pour les opérations qui dépendent de grands lots reproductibles, la sauteuse basculante électrique AccuTemp ALTES-40 de 40 gallons est un choix pratique pour la production quotidienne.

FAQ

Que puis-je cuisiner dans une sauteuse basculante ? Les utilisations courantes comprennent le chili, les soupes, les sauces pour pâtes, les viandes braisées, les légumes sautés, les plats de type sauté et la friture peu profonde.

Pourquoi choisir l'électricité plutôt que d'autres sources de chaleur ? Les unités électriques sont souvent choisies pour un contrôle précis, une chaleur constante et les installations où les flammes nues ou les conduites de gaz sont limitées.

Comment déterminer la capacité pour ma cuisine ? Tenez compte de votre plus grande recette par lot, de la demande de repas de pointe et du nombre de lots souhaités par service ; des capacités plus importantes réduisent les cycles de lots.

Sauteuse électrique inclinable AccuTemp ALTES-40 Edge Series de 40 gallons Specifications

Physical Dimensions
ExteriorDepth
36.38
ExteriorHeight
67.25
ExteriorWidth
56.1
InteriorDepth
25.13
InteriorHeight
9.0
InteriorWidth
41.0
Capacity & Storage
Capacity
40 gallons
Electrical
PowerType
Électrique
Wattage
17700
Refrigeration System
TemperatureRange
175°F à 400°F

AccuTemp is a leading American manufacturer specializing in high-efficiency steam cooking equipment and griddles. Based in Indiana, they are widely recognized for their "Evolution" series of boilerless steamers and "Accu-Steam" steam-heated griddles.

Shipping

AccuTemp equipment is manufactured at their factory in Indiana and fulfilled for the Canadian market through authorized distribution partners and project-based logistics. While many high-volume models are staged at regional warehouses in the Greater Toronto Area (Mississauga) to ensure quick delivery to Ontario facilities, larger industrial orders often ship direct-from-factory.

  • Lead Times: Standard in-stock items held at Canadian distribution hubs are typically dispatched within 1-2 business days. For specialized configurations or backordered units, production and international transit from the Indiana factory can take additional time.
  • Freight Coordination: Due to the high-precision internal heating elements and stainless steel construction, all steamers and griddles are professionally crated and secured to heavy-duty skids. Shipments are managed via professional LTL (Less-Than-Truckload) freight carriers.
  • International Transit: Shipments originating from the U.S. factory include customs brokerage coordination, which is typically handled by the regional distributor or the purchasing agent's broker in Canada.
  • Inspection Requirement: It is mandatory to perform a meticulous inspection upon arrival. Any evidence of transit-related damage—such as structural misalignment or crushed panels—must be documented on the carrier's bill of lading to preserve the right to a freight claim, as the manufacturer's warranty does not cover damage sustained during shipping.

Warranty

AccuTemp provides a comprehensive manufacturer warranty that underscores the durability of their steam-heated technology. Their coverage is notably distinct in how it handles water quality, which is a common failure point for steam equipment.

  • Standard Coverage: New equipment typically carries a 1-year limited parts and labour warranty from the date of installation or 15 months from the date of shipment, whichever occurs first.
  • Griddle Surface: Accu-Steam griddles often feature an extended warranty on the cooking surface, with specific models offering up to 5 years of coverage on chrome-plated surfaces against peeling or pitting.
  • K-12 School Extension: AccuTemp often provides an extended 2-year parts and labour warranty for equipment installed in K-12 educational facilities.
  • No Water Filtration Requirement: A unique feature of the AccuTemp Evolution steamer warranty is that it remains valid regardless of water quality. Unlike most competitors, AccuTemp does not require expensive water filtration systems to maintain warranty protection against scale-related issues.

Service & Support

Technical support for AccuTemp is centralized through their "Lifetime Service and Support Guarantee," which ensures that factory-trained technicians are available 7 days a week to assist Canadian operators.

  • Authorized Service: Warranty and specialized repairs in Canada are performed by a network of factory-authorized service providers. In Ontario, these are primarily coordinated through authorized agents in the Mississauga and GTA regions.
  • Parts Availability: A robust inventory of genuine OEM replacement parts—including heating elements, control boards, and door gaskets—is maintained through Parts Town Canada and other regional distributors to ensure minimal operational downtime.
  • Remote Diagnostics: AccuTemp claims that approximately 90% of equipment issues can be resolved over the phone through their direct technical support line, which remains available for the entire life of the product.

Exceptions and Exclusions

To maintain valid warranty coverage, equipment must be operated and maintained according to professional culinary standards.

  • Improper Installation: Failures caused by incorrect electrical voltage, improper gas pressure, or inadequate ventilation are explicitly excluded. Proper installation by a licensed technician is a prerequisite for coverage.
  • Daily Maintenance: While the Evolution series is "hard water-proof," the warranty does not cover issues caused by a total failure to perform daily cleaning and removal of food debris, which can lead to sensor malfunctions.
  • Wearable Items: Components that naturally wear down through consistent use, such as light bulbs and door gaskets (beyond an initial 90-day defect period), are considered maintenance items and are not covered.
  • Misuse and Abuse: Structural damage caused by physical impact or the use of improper cleaning tools (such as metal scrapers on certain non-stick surfaces) is not a manufacturing defect.
  • Travel Limits: Warranty labour coverage typically includes travel time up to two hours and mileage up to 50 miles (100 miles round trip); expenses beyond these limits are the responsibility of the owner.
  • Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage to the crate or unit must be documented with the carrier at the time of delivery to facilitate a claim with the logistics provider.

About AccuTemp

Founded In 1993Decades of leadership in specialized commercial culinary engineering and steam technology.
80% Water ReductionBoilerless technology cuts water consumption by up to eighty percent during operation.
Five Degree VarianceAccuSteam griddles maintain uniform plate temperatures with only a five-degree variance.
Lifetime Service GuaranteeEvery manufactured unit is fully backed by lifetime service and customer support.

Key Features of Sauteuse électrique inclinable AccuTemp ALTES-40 Edge Series de 40 gallons

Steam Vector Technology

Patented boilerless and connectionless technology eliminates complex water filtration and plumbing, ensuring reliable operation regardless of local water quality while drastically reducing maintenance needs.

Uniform Surface Heating

Hermetically sealed steam chambers heat cooking surfaces evenly, ensuring a temperature variance of only five degrees to effectively eliminate common hot and cold spots.

Energy Star Certified

Committed to sustainable domestic manufacturing, nearly all standard AccuTemp products feature Energy Star certification, reducing utility costs and providing an excellent return on investment.

Lifetime Support Guarantee

Reflecting high confidence in their American-made machinery, every unit is backed by a lifetime service and support guarantee, ensuring long-term reliability for high-volume kitchen operators.

Backed by Ancaster Food Equipment

ChefStop Is New. The Experience Behind It Isn’t.

ChefStop was built to make buying commercial foodservice equipment easier online, backed by the team behind Ancaster Food Equipment. Watch customer stories from businesses that have worked with the equipment experts behind the brand.

★★★★★
Rated 4.8/5 on Google
Customer reviews for Ancaster Food Equipment
View Google reviews

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
Need Help Choosing Equipment?

Our commercial kitchen specialists are here to help you find the right equipment for your space, budget, and workflow.