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AccuTemp ALRES-13 Electric Countertop Tilting Skillet Designed For Batch-Cooking In Commercial Kitchens.
AccuTemp ALRES-13 Electric Countertop Tilting Skillet For Efficient Batch Cooking In Commercial Kitchens
AccuTemp ALRES-13 Electric Countertop Tilting Skillet Designed For Batch-Cooking In Commercial Kitchens.
AccuTemp ALRES-13 Electric Countertop Tilting Skillet For Efficient Batch Cooking In Commercial Kitchens
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AccuTemp ALRES-13 Edge Series™ Sauteuse basculante électrique de comptoir de 13 gallons

Prix ​​de vente $28,763.11 Prix ​​habituel $25,681.35 SAVE $3,081.76
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AccuTemp ALRES-13 Edge Series™ Sauteuse basculante électrique de comptoir de 13 gallons
AccuTemp ALRES-13 Edge Series™ Sauteuse basculante électrique de comptoir de 13 gallons
Prix ​​de vente $28,763.11 Prix ​​habituel $25,681.35
SAVE $3,081.76
AccuTemp ALRES-13 Electric Countertop Tilting Skillet Designed For Batch-Cooking In Commercial Kitchens.
AccuTemp ALRES-13 Electric Countertop Tilting Skillet For Efficient Batch Cooking In Commercial Kitchens
AccuTemp ALRES-13 Electric Countertop Tilting Skillet Designed For Batch-Cooking In Commercial Kitchens.
AccuTemp ALRES-13 Electric Countertop Tilting Skillet For Efficient Batch Cooking In Commercial Kitchens
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AccuTemp ALRES-13 Edge Series™ Sauteuse basculante électrique de comptoir de 13 gallons
AccuTemp ALRES-13 Edge Series™ Sauteuse basculante électrique de comptoir de 13 gallons
$28,763.11 $25,681.35 Économisez $3,081.76
Voir le panier

La sauteuse basculante électrique de comptoir de 13 gallons AccuTemp ALRES-13 apporte la flexibilité de la cuisson par lots aux cuisines commerciales compactes où la rapidité, la constance et la facilité de nettoyage sont essentielles. Conçue comme une sauteuse basculante de comptoir, elle prend en charge un large éventail de tâches quotidiennes du menu – saisir, faire sauter, mijoter, frire à faible profondeur et braiser – vous permettant ainsi de consolider plusieurs tâches de cuisson dans une seule casserole de grande capacité sans mobiliser d'équipement supplémentaire.

Grâce au contrôle thermostatique de la température, les opérateurs peuvent ajuster précisément la chaleur pour les sauces délicates, une récupération rapide pendant les périodes de pointe ou une finition contrôlée. La conception basculante est conçue pour des transferts plus sûrs et une vidange efficace, aidant à réduire les déversements et à simplifier le portionnement dans les casseroles, les plateaux de service ou les récipients de service. Pour les opérations à haut rendement, la capacité d'inclinaison rationalise également le nettoyage en améliorant l'accès à la surface de cuisson et aux coins.

Pourquoi les cuisines le choisissent

  • Capacité intelligente en espace : Une généreuse casserole de 13 gallons dans un format de comptoir pour les lignes serrées et les cuisines satellites.
  • Méthodes de cuisson polyvalentes : Prend en charge le brunissage, la friture, le mijotage et le braisage pour les soupes, les protéines, les légumes, les céréales et les sauces.
  • Fonctionnement contrôlé : Le contrôle thermostatique permet des résultats reproductibles entre les équipes.
  • Commodité de l'inclinaison : Aide au transvasement sécurisé, aux transferts rapides par lots et à un accès amélioré pour le nettoyage.

Utilisez la sauteuse basculante électrique de comptoir de 13 gallons AccuTemp ALRES-13 pour la préparation à grand volume, la production de traiteur, les commissariats et les programmes de menu qui nécessitent une alternative fiable et facile à utiliser à la braisière. Si vous uniformisez l'équipement dans plusieurs emplacements, la sauteuse basculante électrique de comptoir de 13 gallons AccuTemp ALRES-13 peut également aider à simplifier la formation en offrant un seul appareil polyvalent pour la cuisson des aliments chauds.

FAQ

Que puis-je cuisiner dedans ? Elle est couramment utilisée pour faire sauter, mijoter, frire à faible profondeur et braiser – idéale pour la cuisson par lots en une seule casserole.

Convient-il aux espaces limités ? Oui, le format de comptoir est conçu pour les cuisines qui ont besoin de capacité sans l'encombrement d'un modèle sur pied.

Comment l'inclinaison facilite-t-elle le service ? L'inclinaison permet de verser de manière contrôlée dans les récipients, réduit le désordre et améliore l'accès pendant le nettoyage.

Pour les opérateurs qui cherchent à étendre leurs capacités sans étendre leur ligne, la sauteuse basculante électrique de comptoir de 13 gallons AccuTemp ALRES-13 est un moyen pratique d'ajouter de la rapidité, de la constance et de la flexibilité à la production quotidienne.

AccuTemp ALRES-13 Edge Series™ Sauteuse basculante électrique de comptoir de 13 gallons Specifications

Physical Dimensions
ExteriorDepth
19.3
ExteriorHeight
27.3
ExteriorWidth
34.6
InteriorDepth
18.0
InteriorHeight
7.0
InteriorWidth
25.2
NetWeight
240.0
Capacity & Storage
Capacity
13 gallons
Electrical
Amperage
28.8
ElectricalPhase
1
PowerType
Électrique
Voltage
208
Wattage
6000
Refrigeration System
TemperatureRange
175°F à 400°F

AccuTemp is a leading American manufacturer specializing in high-efficiency steam cooking equipment and griddles. Based in Indiana, they are widely recognized for their "Evolution" series of boilerless steamers and "Accu-Steam" steam-heated griddles.

Shipping

AccuTemp equipment is manufactured at their factory in Indiana and fulfilled for the Canadian market through authorized distribution partners and project-based logistics. While many high-volume models are staged at regional warehouses in the Greater Toronto Area (Mississauga) to ensure quick delivery to Ontario facilities, larger industrial orders often ship direct-from-factory.

  • Lead Times: Standard in-stock items held at Canadian distribution hubs are typically dispatched within 1-2 business days. For specialized configurations or backordered units, production and international transit from the Indiana factory can take additional time.
  • Freight Coordination: Due to the high-precision internal heating elements and stainless steel construction, all steamers and griddles are professionally crated and secured to heavy-duty skids. Shipments are managed via professional LTL (Less-Than-Truckload) freight carriers.
  • International Transit: Shipments originating from the U.S. factory include customs brokerage coordination, which is typically handled by the regional distributor or the purchasing agent's broker in Canada.
  • Inspection Requirement: It is mandatory to perform a meticulous inspection upon arrival. Any evidence of transit-related damage—such as structural misalignment or crushed panels—must be documented on the carrier's bill of lading to preserve the right to a freight claim, as the manufacturer's warranty does not cover damage sustained during shipping.

Warranty

AccuTemp provides a comprehensive manufacturer warranty that underscores the durability of their steam-heated technology. Their coverage is notably distinct in how it handles water quality, which is a common failure point for steam equipment.

  • Standard Coverage: New equipment typically carries a 1-year limited parts and labour warranty from the date of installation or 15 months from the date of shipment, whichever occurs first.
  • Griddle Surface: Accu-Steam griddles often feature an extended warranty on the cooking surface, with specific models offering up to 5 years of coverage on chrome-plated surfaces against peeling or pitting.
  • K-12 School Extension: AccuTemp often provides an extended 2-year parts and labour warranty for equipment installed in K-12 educational facilities.
  • No Water Filtration Requirement: A unique feature of the AccuTemp Evolution steamer warranty is that it remains valid regardless of water quality. Unlike most competitors, AccuTemp does not require expensive water filtration systems to maintain warranty protection against scale-related issues.

Service & Support

Technical support for AccuTemp is centralized through their "Lifetime Service and Support Guarantee," which ensures that factory-trained technicians are available 7 days a week to assist Canadian operators.

  • Authorized Service: Warranty and specialized repairs in Canada are performed by a network of factory-authorized service providers. In Ontario, these are primarily coordinated through authorized agents in the Mississauga and GTA regions.
  • Parts Availability: A robust inventory of genuine OEM replacement parts—including heating elements, control boards, and door gaskets—is maintained through Parts Town Canada and other regional distributors to ensure minimal operational downtime.
  • Remote Diagnostics: AccuTemp claims that approximately 90% of equipment issues can be resolved over the phone through their direct technical support line, which remains available for the entire life of the product.

Exceptions and Exclusions

To maintain valid warranty coverage, equipment must be operated and maintained according to professional culinary standards.

  • Improper Installation: Failures caused by incorrect electrical voltage, improper gas pressure, or inadequate ventilation are explicitly excluded. Proper installation by a licensed technician is a prerequisite for coverage.
  • Daily Maintenance: While the Evolution series is "hard water-proof," the warranty does not cover issues caused by a total failure to perform daily cleaning and removal of food debris, which can lead to sensor malfunctions.
  • Wearable Items: Components that naturally wear down through consistent use, such as light bulbs and door gaskets (beyond an initial 90-day defect period), are considered maintenance items and are not covered.
  • Misuse and Abuse: Structural damage caused by physical impact or the use of improper cleaning tools (such as metal scrapers on certain non-stick surfaces) is not a manufacturing defect.
  • Travel Limits: Warranty labour coverage typically includes travel time up to two hours and mileage up to 50 miles (100 miles round trip); expenses beyond these limits are the responsibility of the owner.
  • Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage to the crate or unit must be documented with the carrier at the time of delivery to facilitate a claim with the logistics provider.

About AccuTemp

Founded In 1993Decades of leadership in specialized commercial culinary engineering and steam technology.
80% Water ReductionBoilerless technology cuts water consumption by up to eighty percent during operation.
Five Degree VarianceAccuSteam griddles maintain uniform plate temperatures with only a five-degree variance.
Lifetime Service GuaranteeEvery manufactured unit is fully backed by lifetime service and customer support.

Key Features of AccuTemp ALRES-13 Edge Series™ Sauteuse basculante électrique de comptoir de 13 gallons

Steam Vector Technology

Patented boilerless and connectionless technology eliminates complex water filtration and plumbing, ensuring reliable operation regardless of local water quality while drastically reducing maintenance needs.

Uniform Surface Heating

Hermetically sealed steam chambers heat cooking surfaces evenly, ensuring a temperature variance of only five degrees to effectively eliminate common hot and cold spots.

Energy Star Certified

Committed to sustainable domestic manufacturing, nearly all standard AccuTemp products feature Energy Star certification, reducing utility costs and providing an excellent return on investment.

Lifetime Support Guarantee

Reflecting high confidence in their American-made machinery, every unit is backed by a lifetime service and support guarantee, ensuring long-term reliability for high-volume kitchen operators.

Backed by Ancaster Food Equipment

ChefStop Is New. The Experience Behind It Isn’t.

ChefStop was built to make buying commercial foodservice equipment easier online, backed by the team behind Ancaster Food Equipment. Watch customer stories from businesses that have worked with the equipment experts behind the brand.

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See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
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