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AccuTemp EGF2403B3650-S2 36" x 24" Electric Griddle For Commercial Kitchens With Stand
AccuTemp EGF2403B3650-S2 36" x 24" Electric Griddle For Commercial Kitchens With Stand
AccuTemp EGF2403B3650-S2 36" x 24" Electric Griddle For Commercial Kitchens With Stand
AccuTemp EGF2403B3650-S2 36" x 24" Electric Griddle For Commercial Kitchens With Stand
États-UnisIN STOCK

Plaque chauffante électrique AccuTemp EGF2403B3650-S2 de 36 po x 24 po avec support

Prix ​​de vente $23,023.78 Prix ​​habituel $20,556.95 SAVE $2,466.83
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Plaque chauffante électrique AccuTemp EGF2403B3650-S2 de 36 po x 24 po avec support
Plaque chauffante électrique AccuTemp EGF2403B3650-S2 de 36 po x 24 po avec support
Prix ​​de vente $23,023.78 Prix ​​habituel $20,556.95
SAVE $2,466.83
AccuTemp EGF2403B3650-S2 36" x 24" Electric Griddle For Commercial Kitchens With Stand
AccuTemp EGF2403B3650-S2 36" x 24" Electric Griddle For Commercial Kitchens With Stand
AccuTemp EGF2403B3650-S2 36" x 24" Electric Griddle For Commercial Kitchens With Stand
AccuTemp EGF2403B3650-S2 36" x 24" Electric Griddle For Commercial Kitchens With Stand
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Plaque chauffante électrique AccuTemp EGF2403B3650-S2 de 36 po x 24 po avec support
Plaque chauffante électrique AccuTemp EGF2403B3650-S2 de 36 po x 24 po avec support
$23,023.78 $20,556.95 Économisez $2,466.83
Voir le panier

La performance de la plancha électrique AccuTemp AccuSteam sur pied est conçue pour les cuisines à haut rendement qui exigent des résultats constants, une récupération rapide et un flux de travail propre et professionnel. Conçue pour la production commerciale, cette plancha électrique sur pied se concentre sur une chaleur uniforme sur toute la surface de cuisson afin que vous puissiez enchaîner les lots de plats favoris du petit-déjeuner, de hamburgers, de sandwichs, et plus encore, avec une cuisson prévisible et un timing reproductible.

Grâce à son fonctionnement à vapeur, la surface de cuisson est conçue pour aider à minimiser les problèmes courants des planchas, tels que les zones inégales qui vous obligent à faire pivoter les produits ou à gérer les points chauds. Cela se traduit par une exécution plus fluide pendant les périodes de pointe et moins d'incertitude lors de la formation du personnel. La base sur pied permet un agencement efficace, contribuant à maintenir l'unité stable, accessible et prête pour un service continu.

Pourquoi elle convient à une ligne à fort volume

  • Cohérence : Permet une cuisson uniforme sur toute la surface de travail pour un brunissement fiable et une récupération entre les charges.
  • Conception axée sur l'efficacité : Conçue pour aider à maintenir la température pendant les cycles répétés, favorisant un débit stable.
  • Flux de travail convivial pour l'opérateur : Un format sur pied peut améliorer l'ergonomie et maintenir la plancha positionnée pour un dressage rapide.
  • Disposition facile d'entretien : Les planchas commerciales sont conçues en tenant compte du nettoyage, contribuant à réduire le travail de fin de service.

Choisissez la plancha électrique AccuTemp AccuSteam sur pied lorsque votre menu dépend de la rapidité et de l'uniformité, en particulier dans les restaurants, les cafétérias, les hôtels et les environnements de concession ou de restauration très fréquentés. Pour les cuisines qui standardisent les procédures entre les quarts de travail, la plancha électrique AccuTemp AccuSteam sur pied garantit des résultats reproductibles et un comportement plus prévisible de la surface de cuisson pendant les services de pointe.

FAQ

Pour quels types d'aliments est-elle la meilleure ? Les articles à forte rotation comme les œufs, les crêpes, le bacon, les hamburgers, les sandwichs grillés et les légumes bénéficient généralement d'une surface de plancha stable et uniforme.

Une plancha sur pied est-elle meilleure qu'une plancha de comptoir ? Un support peut améliorer le flux de travail et la planification de l'espace en dédiant une empreinte à la production tout en maintenant la surface de cuisson à une hauteur de travail constante.

Comment dois-je planifier l'installation ? Confirmez les exigences électriques, les dégagements et les besoins du code local avant l'achat et l'installation.

La plancha électrique AccuTemp AccuSteam sur pied est un excellent choix pour les opérations qui privilégient un rendement constant, une récupération fiable et un fonctionnement quotidien efficace.

Plaque chauffante électrique AccuTemp EGF2403B3650-S2 de 36 po x 24 po avec support Specifications

Physical Dimensions
ExteriorDepth
28.7
ExteriorHeight
40.12
ExteriorWidth
36.25
InteriorDepth
24.0
InteriorWidth
35.9
Refrigeration System
TemperatureRange
200 - 400 °F
Capacity & Storage
Capacity
6,5 L
Electrical
Amperage
34.0
ElectricalPhase
3
PlugType
NEMA 15-50P
PowerType
Électrique
Voltage
240
Wattage
14250

AccuTemp is a leading American manufacturer specializing in high-efficiency steam cooking equipment and griddles. Based in Indiana, they are widely recognized for their "Evolution" series of boilerless steamers and "Accu-Steam" steam-heated griddles.

Shipping

AccuTemp equipment is manufactured at their factory in Indiana and fulfilled for the Canadian market through authorized distribution partners and project-based logistics. While many high-volume models are staged at regional warehouses in the Greater Toronto Area (Mississauga) to ensure quick delivery to Ontario facilities, larger industrial orders often ship direct-from-factory.

  • Lead Times: Standard in-stock items held at Canadian distribution hubs are typically dispatched within 1-2 business days. For specialized configurations or backordered units, production and international transit from the Indiana factory can take additional time.
  • Freight Coordination: Due to the high-precision internal heating elements and stainless steel construction, all steamers and griddles are professionally crated and secured to heavy-duty skids. Shipments are managed via professional LTL (Less-Than-Truckload) freight carriers.
  • International Transit: Shipments originating from the U.S. factory include customs brokerage coordination, which is typically handled by the regional distributor or the purchasing agent's broker in Canada.
  • Inspection Requirement: It is mandatory to perform a meticulous inspection upon arrival. Any evidence of transit-related damage—such as structural misalignment or crushed panels—must be documented on the carrier's bill of lading to preserve the right to a freight claim, as the manufacturer's warranty does not cover damage sustained during shipping.

Warranty

AccuTemp provides a comprehensive manufacturer warranty that underscores the durability of their steam-heated technology. Their coverage is notably distinct in how it handles water quality, which is a common failure point for steam equipment.

  • Standard Coverage: New equipment typically carries a 1-year limited parts and labour warranty from the date of installation or 15 months from the date of shipment, whichever occurs first.
  • Griddle Surface: Accu-Steam griddles often feature an extended warranty on the cooking surface, with specific models offering up to 5 years of coverage on chrome-plated surfaces against peeling or pitting.
  • K-12 School Extension: AccuTemp often provides an extended 2-year parts and labour warranty for equipment installed in K-12 educational facilities.
  • No Water Filtration Requirement: A unique feature of the AccuTemp Evolution steamer warranty is that it remains valid regardless of water quality. Unlike most competitors, AccuTemp does not require expensive water filtration systems to maintain warranty protection against scale-related issues.

Service & Support

Technical support for AccuTemp is centralized through their "Lifetime Service and Support Guarantee," which ensures that factory-trained technicians are available 7 days a week to assist Canadian operators.

  • Authorized Service: Warranty and specialized repairs in Canada are performed by a network of factory-authorized service providers. In Ontario, these are primarily coordinated through authorized agents in the Mississauga and GTA regions.
  • Parts Availability: A robust inventory of genuine OEM replacement parts—including heating elements, control boards, and door gaskets—is maintained through Parts Town Canada and other regional distributors to ensure minimal operational downtime.
  • Remote Diagnostics: AccuTemp claims that approximately 90% of equipment issues can be resolved over the phone through their direct technical support line, which remains available for the entire life of the product.

Exceptions and Exclusions

To maintain valid warranty coverage, equipment must be operated and maintained according to professional culinary standards.

  • Improper Installation: Failures caused by incorrect electrical voltage, improper gas pressure, or inadequate ventilation are explicitly excluded. Proper installation by a licensed technician is a prerequisite for coverage.
  • Daily Maintenance: While the Evolution series is "hard water-proof," the warranty does not cover issues caused by a total failure to perform daily cleaning and removal of food debris, which can lead to sensor malfunctions.
  • Wearable Items: Components that naturally wear down through consistent use, such as light bulbs and door gaskets (beyond an initial 90-day defect period), are considered maintenance items and are not covered.
  • Misuse and Abuse: Structural damage caused by physical impact or the use of improper cleaning tools (such as metal scrapers on certain non-stick surfaces) is not a manufacturing defect.
  • Travel Limits: Warranty labour coverage typically includes travel time up to two hours and mileage up to 50 miles (100 miles round trip); expenses beyond these limits are the responsibility of the owner.
  • Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage to the crate or unit must be documented with the carrier at the time of delivery to facilitate a claim with the logistics provider.

About AccuTemp

Founded In 1993Decades of leadership in specialized commercial culinary engineering and steam technology.
80% Water ReductionBoilerless technology cuts water consumption by up to eighty percent during operation.
Five Degree VarianceAccuSteam griddles maintain uniform plate temperatures with only a five-degree variance.
Lifetime Service GuaranteeEvery manufactured unit is fully backed by lifetime service and customer support.

Key Features of Plaque chauffante électrique AccuTemp EGF2403B3650-S2 de 36 po x 24 po avec support

Steam Vector Technology

Patented boilerless and connectionless technology eliminates complex water filtration and plumbing, ensuring reliable operation regardless of local water quality while drastically reducing maintenance needs.

Uniform Surface Heating

Hermetically sealed steam chambers heat cooking surfaces evenly, ensuring a temperature variance of only five degrees to effectively eliminate common hot and cold spots.

Energy Star Certified

Committed to sustainable domestic manufacturing, nearly all standard AccuTemp products feature Energy Star certification, reducing utility costs and providing an excellent return on investment.

Lifetime Support Guarantee

Reflecting high confidence in their American-made machinery, every unit is backed by a lifetime service and support guarantee, ensuring long-term reliability for high-volume kitchen operators.

Backed by Ancaster Food Equipment

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ChefStop was built to make buying commercial foodservice equipment easier online, backed by the team behind Ancaster Food Equipment. Watch customer stories from businesses that have worked with the equipment experts behind the brand.

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See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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