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AccuTemp EGF4803B4850-T1 48 inch Electric Countertop Griddle for Busy Commercial Kitchens
AccuTemp EGF4803B4850-T1 48"W x 24"D Electric Countertop Griddle For Commercial Kitchens
AccuTemp EGF4803B4850-T1 48 inch Electric Countertop Griddle for Busy Commercial Kitchens
AccuTemp EGF4803B4850-T1 48"W x 24"D Electric Countertop Griddle For Commercial Kitchens
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AccuTemp EGF4803B4850-T1 Plaque chauffante électrique de comptoir, 122 cm (48 po) de largeur x 61 cm (24 po) de profondeur

Prix ​​de vente $23,887.81 Prix ​​habituel $21,328.40 SAVE $2,559.41
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AccuTemp EGF4803B4850-T1 Plaque chauffante électrique de comptoir, 122 cm (48 po) de largeur x 61 cm (24 po) de profondeur
AccuTemp EGF4803B4850-T1 Plaque chauffante électrique de comptoir, 122 cm (48 po) de largeur x 61 cm (24 po) de profondeur
Prix ​​de vente $23,887.81 Prix ​​habituel $21,328.40
SAVE $2,559.41
AccuTemp EGF4803B4850-T1 48 inch Electric Countertop Griddle for Busy Commercial Kitchens
AccuTemp EGF4803B4850-T1 48"W x 24"D Electric Countertop Griddle For Commercial Kitchens
AccuTemp EGF4803B4850-T1 48 inch Electric Countertop Griddle for Busy Commercial Kitchens
AccuTemp EGF4803B4850-T1 48"W x 24"D Electric Countertop Griddle For Commercial Kitchens
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AccuTemp EGF4803B4850-T1 Plaque chauffante électrique de comptoir, 122 cm (48 po) de largeur x 61 cm (24 po) de profondeur
AccuTemp EGF4803B4850-T1 Plaque chauffante électrique de comptoir, 122 cm (48 po) de largeur x 61 cm (24 po) de profondeur
$23,887.81 $21,328.40 Économisez $2,559.41
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La performance de la plaque chauffante électrique de comptoir AccuTemp AccuSteam de 48 pouces est conçue pour les cuisines commerciales occupées qui exigent une récupération rapide, des résultats reproductibles et une utilisation quotidienne facile.

Performance élevée de la plaque chauffante de comptoir

Conçue pour une chaleur constante sur une grande surface de cuisson, cette plaque chauffante électrique de comptoir prend en charge un service à grand volume pour les menus du petit-déjeuner, du déjeuner et du dîner. L'approche de la plaque chauffante à vapeur est conçue pour favoriser des températures uniformes et un rebond rapide après le chargement du produit, aidant votre équipe à maintenir le rythme pendant les périodes de pointe. Grâce au contrôle numérique de la température, vous pouvez régler les points de consigne pour les éléments de menu courants et maintenir un fonctionnement stable tout au long du service.

Que vous produisiez des crêpes, des œufs, des sandwichs grillés, des hamburgers ou des protéines saisies, la plaque chauffante électrique de comptoir AccuTemp AccuSteam de 48 pouces convient parfaitement aux opérations qui privilégient la cohérence, le débit et un encombrement de ligne de cuisson rationalisé.

Avantages clés pour les opérateurs

  • Chaleur et récupération uniformes : Aide à obtenir des résultats de cuisson uniformes sur toute la surface de cuisson et un retour plus rapide à la température après le placement du produit.
  • Contrôle numérique de la température : Permet une gestion précise des points de consigne pour une meilleure cohérence entre les cuisiniers et les équipes.
  • Conçu pour un usage commercial : Un format de comptoir adapté aux cuisines ayant besoin de capacité sans un encombrement autonome complet.
  • Flux de travail convivial pour le nettoyage : Une surface de gril commerciale lisse et une construction en acier inoxydable simplifient les routines de nettoyage et d'essuyage de fin de journée.

Applications idéales

La plaque chauffante électrique de comptoir AccuTemp AccuSteam de 48 pouces convient parfaitement aux restaurants, hôtels, cafétérias, concessions et à tout concept à grand volume où la répétabilité est importante. Elle peut prendre en charge la cuisson par lots, les commandes à la carte et la production de menus mixtes tout en maintenant des temps de cuisson prévisibles.

FAQ

Quels types d'aliments puis-je y cuisiner ? Les aliments courants pour plaques chauffantes comme les œufs, les crêpes, le bacon, les sandwichs grillés, les hamburgers et les légumes, ainsi que de nombreux autres plats de cuisson à plat.

Pourquoi choisir une plaque chauffante de comptoir de 48 pouces ? Elle offre une large zone de travail pour plusieurs zones, aidant à réduire les goulots d'étranglement pendant le service de pointe.

Est-elle adaptée à un fonctionnement multi-utilisateur cohérent ? Les commandes numériques et les flux de travail de type préréglé peuvent aider à normaliser les résultats de cuisson entre le personnel.

AccuTemp EGF4803B4850-T1 Plaque chauffante électrique de comptoir, 122 cm (48 po) de largeur x 61 cm (24 po) de profondeur Specifications

Physical Dimensions
ExteriorDepth
28.7
ExteriorHeight
17.31
ExteriorWidth
48.25
InteriorDepth
24.0
InteriorWidth
47.9
Refrigeration System
TemperatureRange
200 - 400 °F
Capacity & Storage
Capacity
1150 po²
Electrical
Amperage
22.87
ElectricalPhase
3
PlugType
NEMA L16-30P
PowerType
Électrique
Voltage
480
Wattage
14250

AccuTemp is a leading American manufacturer specializing in high-efficiency steam cooking equipment and griddles. Based in Indiana, they are widely recognized for their "Evolution" series of boilerless steamers and "Accu-Steam" steam-heated griddles.

Shipping

AccuTemp equipment is manufactured at their factory in Indiana and fulfilled for the Canadian market through authorized distribution partners and project-based logistics. While many high-volume models are staged at regional warehouses in the Greater Toronto Area (Mississauga) to ensure quick delivery to Ontario facilities, larger industrial orders often ship direct-from-factory.

  • Lead Times: Standard in-stock items held at Canadian distribution hubs are typically dispatched within 1-2 business days. For specialized configurations or backordered units, production and international transit from the Indiana factory can take additional time.
  • Freight Coordination: Due to the high-precision internal heating elements and stainless steel construction, all steamers and griddles are professionally crated and secured to heavy-duty skids. Shipments are managed via professional LTL (Less-Than-Truckload) freight carriers.
  • International Transit: Shipments originating from the U.S. factory include customs brokerage coordination, which is typically handled by the regional distributor or the purchasing agent's broker in Canada.
  • Inspection Requirement: It is mandatory to perform a meticulous inspection upon arrival. Any evidence of transit-related damage—such as structural misalignment or crushed panels—must be documented on the carrier's bill of lading to preserve the right to a freight claim, as the manufacturer's warranty does not cover damage sustained during shipping.

Warranty

AccuTemp provides a comprehensive manufacturer warranty that underscores the durability of their steam-heated technology. Their coverage is notably distinct in how it handles water quality, which is a common failure point for steam equipment.

  • Standard Coverage: New equipment typically carries a 1-year limited parts and labour warranty from the date of installation or 15 months from the date of shipment, whichever occurs first.
  • Griddle Surface: Accu-Steam griddles often feature an extended warranty on the cooking surface, with specific models offering up to 5 years of coverage on chrome-plated surfaces against peeling or pitting.
  • K-12 School Extension: AccuTemp often provides an extended 2-year parts and labour warranty for equipment installed in K-12 educational facilities.
  • No Water Filtration Requirement: A unique feature of the AccuTemp Evolution steamer warranty is that it remains valid regardless of water quality. Unlike most competitors, AccuTemp does not require expensive water filtration systems to maintain warranty protection against scale-related issues.

Service & Support

Technical support for AccuTemp is centralized through their "Lifetime Service and Support Guarantee," which ensures that factory-trained technicians are available 7 days a week to assist Canadian operators.

  • Authorized Service: Warranty and specialized repairs in Canada are performed by a network of factory-authorized service providers. In Ontario, these are primarily coordinated through authorized agents in the Mississauga and GTA regions.
  • Parts Availability: A robust inventory of genuine OEM replacement parts—including heating elements, control boards, and door gaskets—is maintained through Parts Town Canada and other regional distributors to ensure minimal operational downtime.
  • Remote Diagnostics: AccuTemp claims that approximately 90% of equipment issues can be resolved over the phone through their direct technical support line, which remains available for the entire life of the product.

Exceptions and Exclusions

To maintain valid warranty coverage, equipment must be operated and maintained according to professional culinary standards.

  • Improper Installation: Failures caused by incorrect electrical voltage, improper gas pressure, or inadequate ventilation are explicitly excluded. Proper installation by a licensed technician is a prerequisite for coverage.
  • Daily Maintenance: While the Evolution series is "hard water-proof," the warranty does not cover issues caused by a total failure to perform daily cleaning and removal of food debris, which can lead to sensor malfunctions.
  • Wearable Items: Components that naturally wear down through consistent use, such as light bulbs and door gaskets (beyond an initial 90-day defect period), are considered maintenance items and are not covered.
  • Misuse and Abuse: Structural damage caused by physical impact or the use of improper cleaning tools (such as metal scrapers on certain non-stick surfaces) is not a manufacturing defect.
  • Travel Limits: Warranty labour coverage typically includes travel time up to two hours and mileage up to 50 miles (100 miles round trip); expenses beyond these limits are the responsibility of the owner.
  • Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage to the crate or unit must be documented with the carrier at the time of delivery to facilitate a claim with the logistics provider.

About AccuTemp

Founded In 1993Decades of leadership in specialized commercial culinary engineering and steam technology.
80% Water ReductionBoilerless technology cuts water consumption by up to eighty percent during operation.
Five Degree VarianceAccuSteam griddles maintain uniform plate temperatures with only a five-degree variance.
Lifetime Service GuaranteeEvery manufactured unit is fully backed by lifetime service and customer support.

Key Features of AccuTemp EGF4803B4850-T1 Plaque chauffante électrique de comptoir, 122 cm (48 po) de largeur x 61 cm (24 po) de profondeur

Steam Vector Technology

Patented boilerless and connectionless technology eliminates complex water filtration and plumbing, ensuring reliable operation regardless of local water quality while drastically reducing maintenance needs.

Uniform Surface Heating

Hermetically sealed steam chambers heat cooking surfaces evenly, ensuring a temperature variance of only five degrees to effectively eliminate common hot and cold spots.

Energy Star Certified

Committed to sustainable domestic manufacturing, nearly all standard AccuTemp products feature Energy Star certification, reducing utility costs and providing an excellent return on investment.

Lifetime Support Guarantee

Reflecting high confidence in their American-made machinery, every unit is backed by a lifetime service and support guarantee, ensuring long-term reliability for high-volume kitchen operators.

Backed by Ancaster Food Equipment

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See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
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