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Alto-Shaam 1000-S Mobile Heated Holding Cabinet With Stainless Steel Finish And Digital Control Panel
Alto-Shaam 1000-S Mobile Heated Holding Cabinet With Stainless Steel Finish And Digital Control Panel
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Alto-Shaam 1000-S (4) Pan Mobile Heated Holding Cabinet

Prix ​​de vente $6,648.86 Prix ​​habituel $5,936.48 SAVE $712.38
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Alto-Shaam 1000-S Mobile Heated Holding Cabinet With Stainless Steel Finish And Digital Control Panel
Alto-Shaam 1000-S (4) Pan Mobile Heated Holding Cabinet
Prix ​​de vente $6,648.86 Prix ​​habituel $5,936.48
SAVE $712.38
Alto-Shaam 1000-S Mobile Heated Holding Cabinet With Stainless Steel Finish And Digital Control Panel
Alto-Shaam 1000-S Mobile Heated Holding Cabinet With Stainless Steel Finish And Digital Control Panel
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Alto-Shaam 1000-S Mobile Heated Holding Cabinet With Stainless Steel Finish And Digital Control Panel
Alto-Shaam 1000-S (4) Pan Mobile Heated Holding Cabinet
$6,648.86 $5,936.48 Économisez $712.38
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Alto-Shaam 1000-S Mobile Heated Holding Cabinet

Keep your culinary creations perfectly hot and fresh with the Alto-Shaam 1000-S Low-Temperature Hot-Food Holding Cabinet. This unit utilizes Alto-Shaam's exclusive Halo Heat® technology, a gentle, radiant heat source that surrounds food without the use of harsh heating elements, forced air, or added humidity. This precise control ensures your food maintains its natural moisture, flavor, and appealing appearance for longer, reducing waste and ensuring customer satisfaction. The cabinet's simple, intuitive controls make operation effortless, while the heavy-duty stainless steel construction guarantees durability for the demanding commercial kitchen environment. Its mobile design, featuring sturdy casters, allows for easy transport from the kitchen to serving areas, making it an indispensable asset for catering operations, banquets, and busy restaurants.

  • Halo Heat® Technology: Provides a controlled, uniform heat source that gently surrounds food for superior quality and longer holding life.
  • Generous Capacity: Holds up to four (4) full-size 12" x 20" hotel pans or eight (8) full-size sheet pans, with a maximum product weight of 120 lbs.
  • User-Friendly Controls: Features a simple on/off switch, an adjustable thermostat with a range of 60°F to 200°F, and an indicator light for easy monitoring.
  • Durable Construction: Built with a heavy-duty stainless steel exterior and a corrosion-resistant stainless steel interior for longevity and easy cleaning.
  • Mobile & Convenient: Equipped with 3-1/2" casters (2 rigid, 2 swivel with brakes) for effortless mobility and secure placement.
  • Energy Efficient: ENERGY STAR® certified, ensuring lower energy consumption and operational cost savings.

Alto-Shaam 1000-S (4) Pan Mobile Heated Holding Cabinet Specifications

Physical Dimensions
ExteriorDepth
31.56
ExteriorHeight
40.38
ExteriorWidth
23.5
InteriorDepth
26.5
InteriorHeight
26.88
InteriorWidth
18.88
NetWeight
175.0
Refrigeration System
TemperatureRange
60°F - 200°F
Capacity & Storage
Capacity
(4) 12" x 20" Full-Size Pans / 120 lbs
DoorMaterial
Solid
DoorType
Swinging
NumberOfDoors
1
NumberOfPans
4
NumberOfRacks
2
Electrical
Amperage
8.0
ElectricalPhase
1
PlugType
NEMA 5-15P
PowerType
Electric
Voltage
120
Wattage
960

Shipping

Alto-Shaam equipment ships from the primary manufacturing facility in Menomonee Falls, Wisconsin, with logistics often coordinated through dedicated Canadian distribution hubs in the Mississauga and Concord regions of Ontario. As a pioneer in Halo Heat technology and high-performance combi ovens, Alto-Shaam units—ranging from Cook & Hold ovens to Vector multi-cook systems—are high-mass, industrial-grade appliances. They are transported via specialized freight carriers on heavy-duty skids to protect sensitive internal electronics, heating cables, and glass components. Every shipment is professionally crated and fully insured to ensure the equipment arrives in factory-perfect condition for commercial installation.

Warranty

Alto-Shaam provides a multi-tiered manufacturer warranty designed to support their specialized heating and cooking technologies in high-utilization environments.

  • Standard Protection: Most Alto-Shaam equipment is covered by a 1-year parts and labour warranty. This coverage remains in effect for 12 months from the date of installation or 15 months from the date of shipment, whichever occurs first.
  • Heating Elements: For units featuring Halo Heat technology, such as Cook & Hold ovens, the heating elements carry a limited lifetime warranty for the original owner. This reflects the durability of the low-density thermal cable design.
  • Refrigeration Compressors: On applicable models like Quickchillers, the refrigeration compressor is protected by an extended 5-year parts-only warranty.
  • Replacement Parts: Genuine replacement parts carry a 90-day warranty from the date of installation.

To validate the warranty, equipment should be registered through the Alto-Shaam online portal within 30 days of installation. All units must be installed by a licensed professional and, for steam-generating equipment, must meet specific water quality standards to maintain active coverage.

Service & Support

Technical service and warranty repairs are managed through an extensive national network of factory-authorized service providers across Canada. Because Alto-Shaam equipment—particularly the Prodigi combi ovens and Vector series—utilizes sophisticated software and precise moisture control systems, all warranty-related service must be performed by authorized technicians. Canadian distribution hubs maintain a comprehensive inventory of genuine OEM parts, including control boards, heating cables, and probes, to facilitate rapid response times and minimize kitchen downtime.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Water Quality: Damage resulting from poor water quality, scale buildup, or a failure to maintain steam generators according to the published maintenance schedule is a primary exclusion.
  • Maintenance Responsibilities: Routine cleaning, calibration, and the replacement of consumable items are the responsibility of the owner.
  • Wearable Items: Consumable parts such as light bulbs, rubber gaskets, air filters, and glass panels (unless damaged during shipping) are considered wear items and are not covered under the primary warranty.
  • Cleaning Agents: Damage caused by using cleaning agents other than those specifically recommended by Alto-Shaam is excluded.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

About Alto-Shaam

Founded in 1955Decades of pioneering leadership within the commercial foodservice equipment industry.
90+ Countries ServedProviding premium equipment solutions globally while maintaining strict domestic manufacturing.
Reduced Operating CostsLowers labor and energy expenses through efficient lights-out overnight cooking.
Zero Flavor TransferAllows simultaneous preparation of diverse menu items in independent chambers.

Key Features of Alto-Shaam 1000-S (4) Pan Mobile Heated Holding Cabinet

Alto-Shaam Halo Heat Technology Image 1
Halo Heat Technology

Utilizes low-density thermal cables to provide gentle, radiant heat, reducing protein shrinkage and avoiding harsh temperatures to maximize food yields and quality.

Alto-Shaam Structured Air Technology Image 2
Structured Air Technology

Features independent chambers allowing simultaneous cooking of diverse menu items with zero flavor transfer, enabling air-frying, baking, and steaming in a ventless footprint.

Alto-Shaam ChefLinc Remote Management Image 3
ChefLinc Remote Management

A cloud-based system that allows operators to easily manage recipes and monitor equipment data across multiple locations, ensuring standardized performance and workflow optimization.

Alto-Shaam Lights-Out Overnight Cooking Image 4
Lights-Out Overnight Cooking

Integrated into Cook and Hold ovens, this capability reduces labor and energy costs while ensuring consistent, high-quality results for high-volume foodservice environments overnight.

Backed by Ancaster Food Equipment

ChefStop Is New. The Experience Behind It Isn’t.

ChefStop was built to make buying commercial foodservice equipment easier online, backed by the team behind Ancaster Food Equipment. Watch customer stories from businesses that have worked with the equipment experts behind the brand.

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See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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