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Winholt TUB-8L-RD Cuve en polyéthylène rouge de 340 litres (90 gallons) et 227 kg (500 lb) certifiée NSF pour marchandises en vrac

Prix ​​de vente $1,274.43 Prix ​​habituel $1,108.20 SAVE $166.23
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Winholt TUB-8L-RD Cuve en polyéthylène rouge de 340 litres (90 gallons) et 227 kg (500 lb) certifiée NSF pour marchandises en vrac
Prix ​​de vente $1,274.43 Prix ​​habituel $1,108.20
SAVE $166.23
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Winholt TUB-8L-RD Cuve en polyéthylène rouge de 340 litres (90 gallons) et 227 kg (500 lb) certifiée NSF pour marchandises en vrac
$1,274.43 $1,108.20 Économisez $166.23
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Winholt TUB-8L-RD Bac à vrac en polyéthylène rouge NSF de 340 litres (500 lb)

Optimisez vos solutions de stockage en vrac avec le bac à vrac Winholt TUB-8L-RD, un conteneur robuste et certifié NSF conçu pour une efficacité et une hygiène maximales dans les environnements commerciaux. Ce bac polyvalent en polyéthylène rouge offre une capacité impressionnante de 340 litres ou huit boisseaux (227 kg), ce qui le rend idéal pour un large éventail d'applications, de la restauration et des boulangeries aux entrepôts et aux milieux industriels. Sa construction robuste garantit une durabilité à long terme, même dans le cadre d'une utilisation quotidienne rigoureuse, tandis que sa couleur rouge vif peut faciliter l'organisation des stocks et la gestion visuelle.

Caractéristiques principales :

  • Stockage de grande capacité : Doté d'une capacité substantielle de 340 litres (huit boisseaux / 227 kg), il est parfait pour stocker efficacement de grandes quantités d'ingrédients secs, de produits frais, d'aliments en vrac ou d'autres articles non alimentaires.
  • Certifié NSF : Conforme aux normes strictes de santé et de sécurité publiques, ce qui le rend adapté au contact direct avec les aliments et à une utilisation dans les cuisines commerciales, les boulangeries et les zones de préparation des aliments.
  • Construction durable en polyéthylène : Fabriqué en polyéthylène rouge de haute qualité, résistant aux chocs, qui supporte une utilisation intensive, résiste aux bosses et est facile à nettoyer, garantissant une longue durée de vie.
  • Application polyvalente : Une solution de stockage essentielle pour les restaurants, les entreprises de restauration, les écoles, les hôpitaux, les installations industrielles et toute opération nécessitant un stockage en vrac fiable.
  • Identification facile : La couleur rouge distincte permet une identification rapide des produits et peut être intégrée dans des systèmes de stockage codés par couleur pour améliorer l'efficacité opérationnelle.

Investissez dans le bac à vrac Winholt TUB-8L-RD pour rationaliser vos opérations et maintenir les normes les plus élevées de propreté et d'organisation. Sa conception robuste, sa capacité généreuse et sa certification NSF en font une solution de stockage fiable et conforme pour tout environnement professionnel recherchant qualité et efficacité.

Winholt TUB-8L-RD Cuve en polyéthylène rouge de 340 litres (90 gallons) et 227 kg (500 lb) certifiée NSF pour marchandises en vrac Specifications

Winholt is a premier American manufacturer of high-quality stainless steel and aluminum equipment for the foodservice, retail, and material handling industries. Known for their durable material handling carts, high-performance heated holding cabinets, and specialized food prep solutions, Winholt is supported in Canada through a network of specialized culinary equipment partners and regional hubs in Mississauga, Ontario, and Calgary, Alberta.

Shipping

Winholt products are high-density, heavy-duty stainless steel and aluminum equipment. Because they feature delicate glass or plastic components and precision-aligned metal frames, they are handled as high-density, fragile cargo.

Winholt maintains its primary Canadian inventory and logistical oversight through specialized culinary distributors in Mississauga, with secondary stock often maintained in Calgary to service Western Canadian regional dealers and high-volume project orders.

  • Standard in-stock models (e.g., universal pan racks, utility carts, and stainless steel tables) are typically processed and dispatched within 2 to 4 business days.
  • For specialized configurations or high-volume custom orders, lead times generally range from 4 to 6 weeks, shipping directly from one of Winholt’s primary manufacturing facilities in Grand Prairie, Texas, or San Bernardino, California.
  • All equipment is professionally crated or reinforced with heavy-duty cardboard and secured to reinforced skids for LTL (Less-Than-Truckload) freight.
  • A meticulous visual inspection of the casters and corner bracing is mandatory upon delivery to document any potential transit damage on the Bill of Lading.

Warranty

Winholt provides a manufacturer warranty that reflects the industrial-grade durability and high-performance engineering of their American-made products.

Winholt offers a 1-year limited parts and labour warranty on most professional equipment from the original date of purchase (not to exceed 18 months from the date of shipment).

  • The warranty covers critical mechanical and electronic parts, including the heating elements and thermostats in holding cabinets, as well as the structural integrity of the stainless steel or aluminum frames.
  • All warranty-related service must be pre-authorized by Winholt’s service department and performed by an authorized service provider.
  • Most commercial Winholt units qualify for on-site service within a specific radius of major Canadian urban centers like Mississauga and Calgary.

Service & Support

Technical support in Canada is focused on ensuring that high-volume food service and organization environments maintain consistent equipment uptime and food safety standards.

Repairs and warranty work are performed by a national network of factory-trained technicians. In the Mississauga and Calgary regions, specialized culinary equipment partners serve as primary providers for on-site repairs and maintenance.

  • A comprehensive inventory of genuine Winholt OEM replacement parts—including heavy-duty casters, heating elements, thermostats, and gaskets—is maintained through national parts distributors like Parts Town Canada.
  • Support teams assist kitchen managers and facility directors with initial holding cabinet calibration and optimizing airflow parameters for different product types.

Exceptions and Exclusions

To maintain the validity of the warranty, the equipment must be operated and maintained according to professional food service and organization standards.

  • Failures caused by a lack of proper routine maintenance, specifically the regular cleaning of the heating elements and the inspection of the casters, are not covered under the manufacturer's warranty.
  • The use of non-approved, highly corrosive cleaning agents that damage the stainless steel finish or the electronic components may void the warranty.
  • Damage to the heating mechanism or glass/plastic components caused by dropping the unit or improper handling is considered operator error and is not covered.
  • Wearable items such as casters, O-rings, and light bulbs are classified as maintenance items and are generally excluded from the primary warranty after an initial defect period.
  • Any damage sustained during transportation is a freight matter and must be reported immediately to the carrier at the time of delivery to facilitate a claim.

About Winholt

Founded in 1946Serving as a definitive American authority in logistics and food handling.
Three Manufacturing FacilitiesNational manufacturing footprint across Pennsylvania, Texas, and California reduces lead times.
300 Series StainlessUtilizes premium stainless steel featuring a highly hygienic 3B reflective finish.
Sub-Millimeter Fabrication AccuracyAchieved through automated robotic welding and advanced CNC punch press systems.

Key Features of Winholt TUB-8L-RD Cuve en polyéthylène rouge de 340 litres (90 gallons) et 227 kg (500 lb) certifiée NSF pour marchandises en vrac

Winholt Robotic CNC Precision Image 1
Robotic CNC Precision

Utilizes automated robotic welding and CNC punch presses to achieve sub-millimeter accuracy, ensuring strong-bond integrity that withstands rigorous continuous distribution and warehouse environments.

Winholt 3-D Modeling Customization Image 2
3-D Modeling Customization

Leverages advanced computer-aided design to simulate performance prior to fabrication, delivering site-specific engineering tailored perfectly to the exact workflow constraints of client facilities.

Winholt Forced-Air Thermal Logic Image 3
Forced-Air Thermal Logic

Employs high-velocity blowers in heating cabinets to ensure even heat distribution across all pan levels, effectively preventing cold-pocket stratification and maintaining food integrity.

Winholt Eco-Friendly Powder Coating Image 4
Eco-Friendly Powder Coating

Applies an electrostatic resin finish to equipment, creating a high-abrasion resistance that is significantly more durable than standard paint for high-impact warehouse floors.

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