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Laminoir à pizza compact à opération latérale 15" Somerset CDR-1500M

Prix ​​de vente $15,647.88 Prix ​​habituel $13,971.32 ÉCONOMISER [montant]
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Laminoir à pizza compact à opération latérale 15" Somerset CDR-1500M
Laminoir à pizza compact à opération latérale 15" Somerset CDR-1500M
Prix ​​de vente $15,647.88 Prix ​​habituel $13,971.32
ÉCONOMISER [montant]
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Laminoir à pizza compact à opération latérale 15" Somerset CDR-1500M
Laminoir à pizza compact à opération latérale 15" Somerset CDR-1500M
$15,647.88 $13,971.32 Économisez $1,676.56
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Laminoir à Pâte Somerset CDR-1500M

Améliorez l'efficacité de votre cuisine avec le laminoir à pâte Somerset CDR-1500M, une solution compacte et puissante pour abaisser la pâte jusqu'à 38 cm de large. Idéal pour les pizzerias, les boulangeries et les cafés disposant d'un espace limité, ce laminoir à commande latérale est conçu pour la performance et la durabilité. Il peut traiter 500 à 600 pièces par heure, ce qui le rend parfait pour les opérations à grand volume. Le CDR-1500M est équipé de rouleaux métalliques de 8,9 cm x 38 cm qui garantissent une épaisseur uniforme et des résultats constants pour tout, des croûtes à pizza et tortillas aux croûtes de tourte et calzones. Construite en acier inoxydable robuste, cette machine est conçue pour durer et est facile à nettoyer. La sécurité est primordiale, avec des capteurs intégrés pour un arrêt automatique. La conception ergonomique comprend des réglages simples de la poignée pour une épaisseur de pâte précise, une grande trémie et des racloirs amovibles à ressort pour un entretien facile. Propulsé par un moteur fiable de 1/2 CV et soutenu par des pieds réglables en acier inoxydable de 10 cm, le Somerset CDR-1500M est le complément parfait à toute cuisine professionnelle.

  • Produit 500 à 600 pièces par heure, abaissant la pâte jusqu'à 38 cm de large.
  • Rouleaux métalliques durables de 8,9 cm de diamètre x 38 cm de long pour des résultats constants.
  • Conception compacte à commande latérale, parfaite pour les cuisines à espace limité.
  • Construction entièrement en acier inoxydable pour la durabilité, l'hygiène et la facilité de nettoyage.
  • Capteurs de sécurité pour un arrêt automatique et un mécanisme d'entraînement isolé et sans entretien.

Spécifications de Laminoir à pizza compact à opération latérale 15" Somerset CDR-1500M

Physical Dimensions
ExteriorDepth
22.09
ExteriorHeight
21.71
ExteriorWidth
17.44
NetWeight
170.0
Capacity & Storage
Capacity
500 à 600 pièces/heure
Electrical
ElectricalPhase
1
Horsepower
0.5
PowerType
Électrique
Voltage
115

Somerset Industries is an American manufacturer that has set the industry standard for professional-grade bakery and dough processing equipment since 1946. In Canada, Somerset is a staple in high-volume pizza shops, bakeries, and kitchens, supported by major distribution partners, with logistics and service hubs spanning from Mississauga, Ontario to Vancouver, BC.

Shipping

Somerset products are high-precision, heavy-duty mechanical systems. Because they feature precision-ground rollers, high-torque motors, and sensitive safety sensors, they are handled as high-density, fragile cargo.

  • Fulfillment Hubs: Primary Canadian inventory for popular models like the CDR-1550 and CDR-2000 is typically staged in Mississauga and Vancouver. For the Western Canadian market, regional stock is often maintained in Calgary through authorized restaurant supply partners.
  • Lead Times: * In-Stock Units: Typically processed and dispatched from Canadian hubs within 2 to 4 business days.Factory Orders: For specialized equipment (e.g., turnover machines or custom-die presses), lead times generally range from 4 to 8 weeks if shipping from the factory in Lowell, Massachusetts.
  • Logistics: To protect the stainless steel frames and internal drive mechanisms, all dough rollers and sheeters are professionally crated and secured to reinforced skids for LTL (Less-Than-Truckload) freight.
  • Inspection Requirement: A meticulous visual inspection is mandatory upon delivery. You must check for "roller misalignment" or cracks in the safety guards. Any transit damage must be documented on the Bill of Lading to preserve freight claim rights.

Warranty

Somerset provides a manufacturer warranty that underscores the durability of their "made in the USA" construction.

  • Standard Coverage: Most new Somerset professional units carry a 1-year limited parts and labour warranty from the original date of purchase.
  • Component Integrity: The warranty covers critical mechanical and electronic parts, including the motor, drive gears, and safety sensors, against defects in materials and workmanship.
  • Service Authorization: All warranty repairs must be pre-authorized by the manufacturer or the master Canadian distributor. Repairs performed by non-authorized technicians may void the coverage.
  • Carry-In vs. On-Site: Most Somerset tabletop units (rollers and sheeters) are designated as carry-in service, meaning the owner is responsible for transporting the unit to an authorized service hub. Larger dough ballers or heavy-duty presses may qualify for on-site service depending on the region.

Service & Support

Technical support for Somerset in Canada is focused on ensuring that high-volume dough production lines remain operational with minimal downtime.

  • Authorized Technicians: Field service is provided by a national network of factory-trained technicians. In the Mississauga and Calgary corridors, specialized bakery equipment partners like Heritage Service Group serve as primary authorized agents.
  • Parts Availability: A comprehensive inventory of genuine Somerset OEM parts—including synthetic rollers, spring-loaded scrapers, drive belts, and bearings—is maintained at the Mississauga hub and through Parts Town Canada.
  • Maintenance Education: Support includes guidance on daily cleaning protocols, such as the proper removal of scrapers for sanitization, which is critical for food safety and machine longevity.

Exceptions and Exclusions

To maintain the validity of the warranty, the equipment must be operated and maintained according to professional bakery and mechanical standards.

  • Maintenance Neglect: Failure to clean the rollers or scrapers daily can cause dough buildup that strains the motor and drive system; failures resulting from such neglect are not covered.
  • Foreign Objects: Damage to the rollers or gears caused by foreign objects (e.g., metal dough scrapers or jewelry) falling into the hopper is explicitly excluded.
  • Improper Utilities: Failures caused by incorrect electrical voltage (typically 120V NEMA 5-15P) or power surges are not covered.
  • Cleaning Methods: Somset units are not "wash-down" rated. Spraying the motor housing or electrical controls with high-pressure water or submerging components will void the warranty.
  • Consumables: Wearable items such as scrapers, adjustment handles, and safety guard springs are classified as maintenance items and are generally excluded after an initial defect period.
  • Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage must be reported to the carrier at the time of delivery to facilitate a claim.

À propos Somerset

Sub-Six Month ROIEquipment typically pays for itself in under six months of operation.
50% Labor ReductionCuts dough preparation labor time by half compared to manual hand-tossing.
15% Waste ReductionSignificantly lowers overall food waste by ensuring absolute precision and consistency.
75-Year Manufacturing LegacyProudly maintaining a renowned legacy of durable, Made in America manufacturing.

Fonctionnalités clés de Laminoir à pizza compact à opération latérale 15" Somerset CDR-1500M

Somerset Side-Operated Ergonomics Image 1
Side-Operated Ergonomics

Unique side-positioned controls enable a single operator to perform the fold-and-roll maneuver seamlessly, increasing overall production throughput by up to 30 percent versus traditional front-loading units.

Somerset Spring-Loaded Scrapers Image 2
Spring-Loaded Scrapers

Toolless, easily removable spring-loaded scrapers ensure synthetic rollers remain perfectly clean during high-volume operations, effectively eliminating the buildup of dried dough that causes mechanical drag.

Somerset Cold-Press Thermal Protection Image 3
Cold-Press Thermal Protection

Innovative cold-press technology utilizes high-torque mechanical force instead of heat to expand dough, preserving essential fermentation gases to guarantee a superior oven-spring and airy crust.

Somerset Magnetic Safety Logic Image 4
Magnetic Safety Logic

Advanced safety interlock switches immediately immobilize the motor if guards are improperly seated, strictly adhering to global OSHA safety standards while maintaining open-concept machine visibility.

Soutenu par Ancaster Food Equipment

ChefStop, une nouvelle expérience qui s'appuie sur une expertise confirmée.

ChefStop a été créé pour faciliter l'achat d'équipements de restauration commerciale en ligne, soutenu par l'équipe derrière Ancaster Food Equipment. Découvrez les témoignages de clients d'entreprises qui ont travaillé avec les experts en équipement derrière la marque.

★★★★★
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Avis des clients pour Ancaster Food Equipment
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See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
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