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Eurodib PROLL3201PLUS Countertop Dough Sheeter Designed For Efficient Dough Preparation In Professional Kitchens
Eurodib Proll3201Plus Countertop Dough Sheeter For Effortlessly Preparing Pizza And Bread Dough.
Eurodib PROLL3201PLUS Countertop Dough Sheeter Designed For Efficient Dough Preparation In Professional Kitchens
Eurodib Proll3201Plus Countertop Dough Sheeter For Effortlessly Preparing Pizza And Bread Dough.
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Eurodib PROLL3201PLUS Laminoir de comptoir à passage unique 18,5" de large

Prix ​​de vente $3,918.63 Prix ​​habituel $3,498.78 ÉCONOMISER $419.85
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Eurodib PROLL3201PLUS Countertop Dough Sheeter Designed For Efficient Dough Preparation In Professional Kitchens
Eurodib PROLL3201PLUS Laminoir de comptoir à passage unique 18,5" de large
Prix ​​de vente $3,918.63 Prix ​​habituel $3,498.78
ÉCONOMISER $419.85
Eurodib PROLL3201PLUS Countertop Dough Sheeter Designed For Efficient Dough Preparation In Professional Kitchens
Eurodib Proll3201Plus Countertop Dough Sheeter For Effortlessly Preparing Pizza And Bread Dough.
Eurodib PROLL3201PLUS Countertop Dough Sheeter Designed For Efficient Dough Preparation In Professional Kitchens
Eurodib Proll3201Plus Countertop Dough Sheeter For Effortlessly Preparing Pizza And Bread Dough.
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Eurodib PROLL3201PLUS Countertop Dough Sheeter Designed For Efficient Dough Preparation In Professional Kitchens
Eurodib PROLL3201PLUS Laminoir de comptoir à passage unique 18,5" de large
$3,918.63 $3,498.78 Économisez $419.85
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Laminoir à pâte simple Eurodib PROLL3201PLUS P-Roll

Préparez sans effort de parfaites pâtes à pizza et à pain avec le laminoir à pâte Eurodib PROLL3201PLUS P-Roll. Fabriqué de manière experte en Italie, ce modèle de comptoir est conçu pour l'efficacité et la durabilité dans toute cuisine professionnelle. Son système à passage unique rationalise votre processus de préparation de la pâte, vous permettant d'obtenir des résultats constants à chaque utilisation. La construction robuste et les fonctionnalités conviviales en font un outil essentiel pour les pizzerias, les boulangeries et les restaurants.

  • Épaisseur constante : Ajustez facilement l'épaisseur de la pâte entre 0,8 mm et 5 mm à l'aide de robustes boutons en aluminium dotés de 7 réglages distincts.
  • Construction durable : Construit avec un corps robuste en acier inoxydable AISI 304 et une transmission à engrenages métalliques fiable pour des performances durables.
  • Puissant et efficace : Comporte un moteur de 1/3 HP et un rouleau simple de 12,6 pouces pour manipuler facilement différents types de pâte.
  • Sécurité améliorée : Équipé de protections de rouleau en plexiglas et d'un micro-interrupteur pour un fonctionnement sûr, ainsi que de commandes durables en acier inoxydable classées IP67.
  • Entretien facile : Un racleur de rouleau détachable simplifie le processus de nettoyage, assurant une hygiène et une commodité optimales.
  • Qualité certifiée : Cette unité est certifiée cETLus et ETL-Sanitation, garantissant qu'elle répond aux normes de sécurité et d'hygiène nord-américaines.

Spécifications de Eurodib PROLL3201PLUS Laminoir de comptoir à passage unique 18,5" de large

Physical Dimensions
ExteriorDepth
18.0
ExteriorHeight
15.25
ExteriorWidth
18.5
NetWeight
64.0
Electrical
Amperage
4.5
ElectricalPhase
1
Horsepower
0.33
PlugType
NEMA 5-15P
PowerType
Électrique
Voltage
120
Wattage
220

Sirman is Italy’s largest manufacturer of professional food processing equipment, renowned for its "Made in Italy" engineering and high-performance slicers, panini grills, and meat processing tools. In the Canadian market, Sirman is primarily supported through its master distribution partner, Eurodib, which manages national logistics and technical oversight from its primary hub in Boucherville, Quebec, with significant regional support in Mississauga, Ontario.

Shipping

Sirman products are high-precision mechanical tools. Because they feature razor-sharp blades, heavy-duty induction motors, and precision-aligned carriages (specifically in their slicers), they are handled as high-density, fragile cargo.

  • Fulfillment Hub: The primary Canadian inventory is staged at the Eurodib/Sirman central facility in Quebec, with secondary stock often maintained in Mississauga and Calgary through authorized dealers to service regional high-volume projects.
  • Lead Times: Standard in-stock items, such as the Palladio series slicers, PD panini grills, and TM vegetable cutters, are typically processed and dispatched within 1 to 3 business days.
  • Logistics: Due to the weight of the cast aluminum bodies and the sensitivity of the internal motor mounts, larger slicers and meat grinders are professionally crated or double-boxed and secured to reinforced skids for LTL (Less-Than-Truckload) freight.
  • Inspection Requirement: A meticulous inspection is mandatory upon delivery. You must check for any "blade alignment" issues or cracks in the plastic safety guards. Any transit-related damage must be documented on the carrier’s bill of lading to preserve freight claim rights.

Warranty

Sirman provides a manufacturer warranty that reflects the industrial-grade durability and high-duty cycle requirements of professional Italian engineering.

  • Standard Coverage: Most new Sirman professional equipment carries a 1-year limited parts and labour warranty from the original date of purchase.
  • Heavy-Duty Protection: On premium models like the Heavy-Duty Slicers, Pasta Machines, and Meat Mixers, the warranty often includes on-site service within a specific radius of major urban centers like Mississauga and Calgary.
  • Service Authorization: All warranty-related work must be pre-authorized by Sirman/Eurodib and performed by a factory-certified technician. Independent repairs may invalidate the warranty.
  • Carry-In vs. On-Site: Smaller countertop items (blenders, citrus juicers, and light-duty grills) are generally designated as carry-in service, requiring the owner to transport the unit to an authorized service hub.

Service & Support

Technical support for Sirman in Canada is focused on maintaining the precision and safety standards required for high-volume butchery and gastronomy.

  • Authorized Technicians: Repairs are performed by a national network of factory-trained technicians. In the Mississauga and Calgary regions, specialized partners like LDI Technical Services serve as primary providers for on-site repairs and maintenance.
  • Parts Availability: A massive inventory of over 36,000 genuine Italian OEM parts—including slicer blades, grinding plates, heating elements, and safety switches—is maintained at the North American hub and through partners like Parts Town Canada.
  • Technical Consultations: Support is available to assist chefs with initial setup, such as the correct sharpening procedure for slicer blades and the proper assembly of meat processing attachments.

Exceptions and Exclusions

To maintain the validity of the warranty, the equipment must be operated and maintained according to professional Italian mechanical standards.

  • Maintenance Neglect: Failure to perform routine maintenance—specifically the regular sharpening of slicer blades or the lubrication of carriage slide bars—is a primary cause of mechanical failure and is not covered.
  • Operator Error: Damage to gears in pasta machines or bowl cutters caused by changing gears while the unit is running or overloading the motor is explicitly excluded from warranty coverage.
  • Cleaning and Water Entry: Sirman units are not "wash-down" rated. Damage to internal motors or electronic control boards caused by water entry during cleaning is a common ground for warranty denial.
  • Improper Utilities: Failures caused by incorrect electrical voltage, the use of extension cords, or power surges are not covered.
  • Consumables: Wearable items such as slicer stones (sharpeners), blades, and rubber gaskets are classified as maintenance items and are generally excluded from the primary warranty.
  • Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage must be reported to the carrier at the time of delivery.

À propos SIRMAN

Global Market ReachServing specialized kitchens and butchery labs across 126 countries globally.
Thermal Precision AccuracyMaintains sous-vide water temperatures to an exacting precision of +/- 0.1C.
Sanitation Labor ReductionRemovable Easy-Clean systems decrease daily sanitation labor by up to 30%.
Induction Energy EfficiencyHigh-frequency induction coils deliver an outstanding 90% energy-to-heat transfer efficiency.

Fonctionnalités clés de Eurodib PROLL3201PLUS Laminoir de comptoir à passage unique 18,5" de large

SIRMAN Softcooker Wi-Fi Precision Image 1
Softcooker Wi-Fi Precision

Utilizes a high-sensitivity thermal probe for +/- 0.1C precision, featuring multi-unit Wi-Fi management and automatic HACCP data logging for global recipe synchronization.

SIRMAN Leonardo Slicer Logic Image 2
Leonardo Slicer Logic

Engineered with a rounded, bacteria-resistant design and a tool-free Easy-Clean system, effectively reducing daily sanitation labor by up to thirty percent.

SIRMAN High-Torque Induction Cooking Image 3
High-Torque Induction Cooking

Delivers a ninety percent energy-to-heat transfer efficiency for near-instant thermal recovery, eliminating service bottlenecks in fast-paced high-volume commercial kitchens.

SIRMAN Vortex Preparation Technology Image 4
Vortex Preparation Technology

Optimizes blade pitch and ribbed jug geometry to ensure total homogenization in seconds, preventing aeration and oxidation that dulls fresh ingredients.

See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
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