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Turbofan P12M Heated Holding Proofing Cabinet 12 Full Size Pan

Prix ​​de vente $12,742.68 Prix ​​habituel $11,377.39 SAVE $1,365.29
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Turbofan P12M Heated Holding Proofing Cabinet 12 Full Size Pan
Turbofan P12M Heated Holding Proofing Cabinet 12 Full Size Pan
Prix ​​de vente $12,742.68 Prix ​​habituel $11,377.39
SAVE $1,365.29
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Turbofan P12M Heated Holding Proofing Cabinet 12 Full Size Pan
Turbofan P12M Heated Holding Proofing Cabinet 12 Full Size Pan
$12,742.68 $11,377.39 Économisez $1,365.29
Voir le panier

Turbofan P12M Heated Holding Proofing Cabinet

Elevate your baking and food service operations with the Turbofan P12M Heated Holding and Proofing Cabinet. This versatile, half-height mobile unit is engineered for both proofing dough and holding cooked foods at safe, ready-to-serve temperatures. Its compact design, with a 28 7/8" width, makes it a perfect fit for kitchens with limited space, whether used as a standalone unit or integrated with Turbofan 32D Convection Ovens. The durable stainless steel construction ensures longevity and easy cleaning, while the dual function capability provides exceptional value and efficiency for any commercial kitchen, bakery, or catering business.

Key Features:

  • Dual Functionality: Seamlessly switch between 'Proof' and 'Hold' modes to suit your kitchen's workflow.
  • Generous Capacity: Accommodates up to 12 full-size (18" x 26") sheet pans or 24 half-size (18" x 13") sheet pans with 2 7/8" tray spacing.
  • Precise Control: Features a mechanical thermostat (65-185°F), humidity level control, and a cabinet temperature display thermometer for consistent results.
  • Durable Construction: Built with a full double-skin stainless steel top, front, and sides, plus a 304 stainless steel interior for maximum durability and hygiene.
  • Efficient Airflow: A low-velocity circulation fan system ensures gentle and even distribution of heat and humidity.
  • User-Friendly Design: Equipped with an auto water fill system, a side-hinged field-reversible door, dual halogen interior lamps, and four heavy-duty castors for easy mobility.
  • Simple Installation: Operates on a standard 110-120V connection and comes fitted with a NEMA 5-20P cordset.

Turbofan P12M Heated Holding Proofing Cabinet 12 Full Size Pan Specifications

Physical Dimensions
ExteriorDepth
31.88
ExteriorHeight
44.5
ExteriorWidth
28.88
InteriorDepth
27.5
InteriorHeight
37.25
InteriorWidth
18.25
NetWeight
194.0
Refrigeration System
TemperatureRange
65 - 185°F
Other
CookingModes
Proof
HeatingSource
Electric
WaterInletSize
0.75
Capacity & Storage
Capacity
12 full size sheet pans or 24 half size sheet pans
DoorMaterial
Glass
DoorType
Swinging
NumberOfDoors
1
NumberOfPans
12
NumberOfRacks
12
Electrical
Amperage
15.6
ElectricalPhase
1
PlugType
NEMA 5-20P
PowerType
Electric
Voltage
120
Wattage
1950

Shipping

Blue Seal cooking equipment ships from the primary Moffat distribution hub located in Mississauga, Ontario. As a brand under the Ali Group, Blue Seal is renowned for heavy-duty gas and electric ranges, convection ovens, and high-performance fryers. These units are high-mass, industrial-grade machines that require specialized handling. They are shipped via professional freight carriers to ensure the structural integrity and precision of the gas manifolds, heating elements, and heavy-duty chassis. Every unit is professionally crated and fully insured from the Mississauga hub to ensure it arrives ready for professional installation.

Warranty

Blue Seal provides a comprehensive manufacturer warranty managed by Moffat, designed to support their equipment in high-volume, demanding commercial environments.

  • Standard Protection: Most Blue Seal equipment, including the Evolution Series ranges and fryers, is covered by a 1-year parts and labour warranty from the date of installation.
  • High-Performance Fryers: Blue Seal fryers often feature extended protection on the stainless steel frypot, with select models carrying a 5-year or 10-year parts-only warranty against weld failures and leaks.
  • Convection Ovens: The heavy-duty convection oven range typically includes 12 months of parts and labour coverage, protecting against defects in the motor, fans, and thermostats.

To validate the warranty, the equipment must be registered with Moffat Canada within 30 days of installation. All gas-powered units must be installed by a licensed gas technician to maintain active coverage.

Service & Support

Technical service and warranty repairs are managed through a national network of factory-authorized service providers, coordinated by the Moffat team in Mississauga. Because Blue Seal equipment utilizes heavy-duty components and specialized burner technology, all warranty work must be performed by authorized technicians. The Mississauga hub maintains a significant inventory of genuine Blue Seal OEM parts, ensuring that replacement components are readily available to minimize downtime in busy professional kitchens.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Maintenance Responsibilities: Routine cleaning, clearing of grease from burner orifices, and leveling of the equipment are the responsibility of the owner and are not covered under warranty.
  • Wearable Items: Consumable parts such as light bulbs, door gaskets, fuses, and ceramic igniters are considered wear items and are not covered under the primary parts warranty.
  • Operational Misuse: Damage caused by "dry-firing" fryers, using incorrect gas pressure, or improper electrical supply is excluded.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

About Blue Seal

Over 90 YearsServing as foundational leaders in the commercial cooking equipment industry.
28MJ Burner SystemAdvanced open burners engineered for rapid heat recovery and consistent spread.
24/7 Mechanical StressEquipment explicitly designed to withstand continuous operation in demanding commercial kitchens.
304 Stainless SteelHeavy-gauge chassis construction ensuring maximum industrial durability and hygienic kitchen design.

Key Features of Turbofan P12M Heated Holding Proofing Cabinet 12 Full Size Pan

Blue Seal Evolution Series Burners Image 1
Evolution Series Burners

Advanced 28MJ open burner systems feature cast iron construction and forged brass caps, ensuring consistent flame spread and rapid heat recovery for commercial kitchens.

Blue Seal Vee Ray Technology Image 2
Vee Ray Technology

Patented infrared burners in the frying sector reduce oil degradation by providing even heat distribution across the tank surface, maximizing overall cooking efficiency.

Blue Seal Front-Serviceable Design Image 3
Front-Serviceable Design

Engineered for maximum up-time, the easy-access configuration allows technical maintenance to be performed entirely from the front without removing units from the cooking line.

Blue Seal Industrial Durability Image 4
Industrial Durability

Constructed with a heavy-gauge 304 stainless steel chassis, vitreous enamel finishes, and reinforced knobs to withstand the immense mechanical stress of 24/7 commercial environments.

Backed by Ancaster Food Equipment

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Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
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