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Lamber L25-EK High Temp Upright Dishwasher Designed For Efficient Cleaning In Commercial Kitchens
Lamber L25-EK High Temp Upright Dishwasher Designed For Efficient Cleaning In Commercial Kitchens
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Lamber L25-EK High Temp Upright Dishwasher 60 Racks/Hour

Prix ​​de vente $15,156.71 Prix ​​habituel $13,532.78 SAVE $1,623.93
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Lamber L25-EK High Temp Upright Dishwasher Designed For Efficient Cleaning In Commercial Kitchens
Lamber L25-EK High Temp Upright Dishwasher 60 Racks/Hour
Prix ​​de vente $15,156.71 Prix ​​habituel $13,532.78
SAVE $1,623.93
Lamber L25-EK High Temp Upright Dishwasher Designed For Efficient Cleaning In Commercial Kitchens
Lamber L25-EK High Temp Upright Dishwasher Designed For Efficient Cleaning In Commercial Kitchens
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Lamber L25-EK High Temp Upright Dishwasher Designed For Efficient Cleaning In Commercial Kitchens
Lamber L25-EK High Temp Upright Dishwasher 60 Racks/Hour
$15,156.71 $13,532.78 Économisez $1,623.93
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Lamber L25-EK High Temp Upright Dishwasher

Experience superior cleaning performance and efficiency with the Lamber L25-EK High-Temperature Upright Dishwasher. Designed for busy commercial kitchens, this pass-through unit is constructed from durable 18/10 AISI 304 stainless steel, ensuring longevity and hygiene. Its powerful washing system can handle up to 60 racks per hour, making it an ideal solution for high-volume operations. The soft-touch electronic control panel with a temperature display makes operation simple and intuitive, while the variable cycle times (1, 2, or 3 minutes) provide flexibility for different soil levels.

This ENERGY STAR® certified dishwasher is equipped with essential features for optimal results, including a built-in booster for sanitizing rinse temperatures, automatic detergent and rinse aid dispensers, and a gravity drain. The Thermocontrol feature guarantees the correct rinsing temperature for every cycle, while the security thermostat and hood opening safety device ensure safe operation. The L25-EK comes complete with two 20" x 20" dish baskets, one general basket, and two cutlery containers to get you started right away.

Key Features:

  • High Capacity: Washes up to 60 racks (1080 dishes) per hour to keep up with peak demand.
  • Durable Construction: Built with robust 18/10 AISI 304 stainless steel for long-lasting use.
  • High-Temperature Sanitizing: Features a built-in booster to ensure rinse water reaches 179-194°F for proper sanitation.
  • User-Friendly Controls: Soft-touch electronic control panel with temperature display and cycle start at hood closing.
  • Complete System: Includes integrated detergent pump, rinse aid dispenser, and a gravity drain system.
  • Safety & Efficiency: Equipped with Thermocontrol, a security thermostat, and a hood opening safety device. ENERGY STAR® certified for lower utility costs.
  • Versatile Baskets: Comes standard with (2) dish baskets, (1) general basket, and (2) cutlery baskets.

Lamber L25-EK High Temp Upright Dishwasher 60 Racks/Hour Specifications

Physical Dimensions
ExteriorDepth
30.12
ExteriorHeight
57.09
ExteriorWidth
26.38
InteriorDepth
20.0
InteriorHeight
16.34
InteriorWidth
20.0
NetWeight
326.28
Refrigeration System
HighOrLowTempDishwasher
High
TemperatureRange
179 - 194 °F
Other
CycleTime
60.0
HeatingSource
Electric Booster
WaterInletSize
0.75
Capacity & Storage
Capacity
60 Racks/Hour
DoorMaterial
Solid
NumberOfDoors
1
NumberOfRacks
3
Electrical
Amperage
34.0
ElectricalPhase
3
Horsepower
0.87
PowerType
Electric
Voltage
208
Wattage
6650

Shipping

  • Fulfillment Hubs: Lamber equipment is fulfilled through Eurodib’s central operations. While the main inventory is held in Boucherville, a significant volume of "ship-ready" units is staged in Mississauga to provide rapid coverage for Ontario and Western Canadian markets.
  • Lead Times: Standard in-stock models, such as the DSP4 or F92 series, are typically processed and dispatched within 1 to 3 business days. For high-capacity flight-type machines or specialized industrial units not held in domestic stock, international lead times from the Italian factory generally range from 8 to 12 weeks.
  • Logistics and Crating: Because dishwashers contain sensitive electronic control boards, internal plumbing, and stainless steel housing, all units are professionally crated and secured to reinforced skids for LTL (Less-Than-Truckload) freight.

Warranty

  • Standard Coverage: New Lamber commercial dishwashers carry a 1-year limited parts and labour warranty from the original date of purchase.
  • Component Integrity: The warranty covers mechanical and electronic parts, including wash pumps, heating elements, and digital control boards, against defects in materials and workmanship under normal commercial usage.
  • Professional Installation: To maintain valid coverage, the machine must be installed by a qualified technician according to the factory-provided plumbing and electrical specifications.
  • Service Coordination: Warranty claims and technician dispatches are managed through Eurodib’s service department, which coordinates with authorized regional partners across Canada.

Service & Support

  • Authorized Technicians: Technical service and warranty repairs are performed by a national network of factory-authorized providers who are trained in Lamber’s specific wash-cycle programming and high-temperature booster technology.
  • Parts Availability: A comprehensive inventory of genuine OEM replacement parts—including wash arms, thermostats, solenoid valves, and peristaltic pump hoses—is maintained at the Mississauga and Boucherville hubs, as well as through Parts Town Canada.
  • Technical Consultations: Support is available to assist operators with ensuring proper installation requirements, including the specific water pressure (typically 20-25 PSI) and electrical configurations necessary for high-temperature sanitization.

Exceptions and Exclusions

  • Water Quality Requirements: Damage resulting from scale buildup or mineral deposits due to hard water is a primary exclusion. The use of a professional-grade water softener is required if water hardness exceeds 6 grains (approx. 100 ppm) to maintain warranty validity.
  • Maintenance Neglect: Standard maintenance, such as daily cleaning of filters and weekly descaling, is the responsibility of the owner. Failures caused by a lack of basic hygiene or grease buildup in the pump are not covered.
  • Improper Utilities: Failures caused by incorrect electrical voltage, power surges, or improper drainage and plumbing connections are explicitly excluded from coverage.
  • Consumables: Wearable items such as door gaskets, pump seals, and chemical squeeze tubes are classified as maintenance items and are generally not covered under the primary warranty beyond the initial setup phase.
  • Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage to the unit must be reported to the carrier at the time of delivery to facilitate a claim with the logistics provider.

About Lamber

Global Export VolumeExports over 80 percent of its total manufacturing production worldwide.
International Market ReachActively serves professional hospitality and laboratory facilities across 60 countries.
Maximum Processing CapacityIndustrial conveyor systems capable of processing 2,800 dishes per hour.
Operational Noise LevelDouble-walled chassis construction lowers ambient operational noise below 70 decibels.

Key Features of Lamber L25-EK High Temp Upright Dishwasher 60 Racks/Hour

Lamber Rinse Thermocontrol System Image 1
Rinse Thermocontrol System

Acts as a safety gate ensuring the final rinse begins only at a verified sanitizing temperature, guaranteeing strict HACCP compliance during peak operational periods.

Lamber Full Stainless Architecture Image 2
Full Stainless Architecture

Utilizes premium AISI 304 18/10 stainless steel for all internal and external components, including rotating wash arms, to withstand corrosive chemicals and mineral deposits.

Lamber Constant Rinse Boiler Image 3
Constant Rinse Boiler

A specialized atmospheric boiler system that maintains steady pressure and temperature for the final rinse, ensuring consistent sanitation despite varying facility water pressure fluctuations.

Lamber Soft-Start Technology Image 4
Soft-Start Technology

An electronic motor control that gradually ramps up water pressure at the beginning of the cycle, effectively preventing the breakage of delicate stemware and china.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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