Free Shipping
ITALYIN STOCK

Unox XAKPT08FSB Full Size Electric Convection Oven Proofer 8-Pan Bakerlux

Prix ​​de vente $4,556.38 Prix ​​habituel $4,068.20 SAVE $488.18
Pricing Notice

Some manufacturers restrict how low we can show pricing online. Contact us directly to unlock our best price.

Finance it for as low as $39.05/week
Interested in financing? Learn More After submitting your application through the Econolease link, return to our store to complete your purchase by selecting Financing at checkout. Once your order is placed, we’ll follow up with the next steps.
Canada Wide Shipping
Expert Customer Support
Financing Options Available
Price Match Guarantee
Liquid error (snippets/A-product-block-sticky-atc line 168): invalid url input
Unox XAKPT08FSB Full Size Electric Convection Oven Proofer 8-Pan Bakerlux
Prix ​​de vente $4,556.38 Prix ​​habituel $4,068.20
SAVE $488.18
Ajouté à votre panier !
Liquid error (snippets/A-product-block-added-modal line 55): invalid url input
Unox XAKPT08FSB Full Size Electric Convection Oven Proofer 8-Pan Bakerlux
$4,556.38 $4,068.20 Économisez $488.18
Voir le panier

Unox XAKPT08FSB Full Size Electric Convection Oven Proofer 8-Pan Bakerlux (XAKPT08FSB)

Elevate your baking operations with the Unox XAKPT08FSB Bakerlux Proofer, an essential companion for your commercial kitchen. Designed specifically to integrate seamlessly with Unox Bakerlux TOUCH and LED convection ovens, this full-size electric proofer ensures perfect dough proofing every time, leading to superior bread and pastry quality.

The XAKPT08FSB is engineered for efficiency and consistency, featuring a built-in boiler that provides precise humidity control – a critical factor for achieving optimal rise and texture in your baked goods. Accommodating eight standard 23-3/5" x 15-3/4" pans, it's ideal for high-volume bakeries, cafes, and restaurants looking to streamline their production process.

Its robust electric design operates on 220-240V/50/60 with a power consumption of 1.2kW, making it a reliable and energy-efficient choice for demanding commercial environments. Built to meet the stringent UL 197 – Standard for Commercial Electric Cooking Appliances, you can trust in its safety and durability.

Invest in the Unox XAKPT08FSB Bakerlux Proofer to unlock consistent, high-quality results, improve your kitchen's workflow, and delight your customers with perfectly proofed baked goods every day.

Key Features:

  • Integrated Boiler System: Ensures precise humidity control for consistent, optimal dough proofing.
  • Full-Size Capacity: Expertly designed to accommodate (8) 23-3/5" x 15-3/4" pans, perfect for high-volume production.
  • Seamless Compatibility: Specifically engineered for perfect integration with Unox Bakerlux TOUCH and LED convection ovens.
  • Commercial Grade Electric Power: Operates on 220-240V/50/60 and 1.2kW, suitable for rigorous daily use.
  • UL 197 Certified: Meets stringent safety and performance standards for commercial electric cooking appliances.
  • Enhanced Baking Quality: Guarantees ideal proofing conditions for superior rise, texture, and flavor in all your baked goods.

Unox XAKPT08FSB Full Size Electric Convection Oven Proofer 8-Pan Bakerlux Specifications

Unox is a leading global manufacturer of high-performance commercial ovens, known for their advanced technologies in convection, combi, and specialized food preservation (EVEREO®). In the Canadian market, Unox is supported through a sophisticated national infrastructure with its primary headquarters and national distribution hub centered in Mississauga, Ontario, and regional support in Calgary and Montreal.

Shipping

Unox products are high-precision units containing delicate electronic control systems and precision heating elements that require specialized handling.

  • The primary Canadian inventory is managed at the Unox Canada facility in Mississauga, with secondary stock maintained in Calgary to service Western Canadian dealers.
  • Standard in-stock models like the CHEFTOP or BAKERTOP series are typically processed and dispatched within 2 to 4 business days.
  • For custom factory orders or specialized configurations, lead times generally range from 6 to 10 weeks as units ship directly from the manufacturing facility in Padua, Italy.
  • All ovens are professionally crated and secured to reinforced skids for LTL (Less-Than-Truckload) freight to protect delicate electronics and heating elements.
  • A meticulous visual inspection is mandatory upon delivery to document any potential transit damage on the Bill of Lading.

Warranty

Unox provides a robust commercial warranty that reflects the high-performance engineering and durability of their Italian-made products.

  • Most new professional units carry a 1-year limited parts and labour warranty from the original date of purchase.
  • The LONG.Life4 program offers an extended warranty of up to 4 years on parts and 2 years on labour for kitchens that connect their oven to the internet and register within 30 days.
  • All warranty-related work must be pre-authorized by Unox’s service department and performed by a factory-certified technician.
  • Most commercial units qualify for on-site service within a specific radius of major Canadian urban centers like Mississauga and Calgary.

Service & Support

Technical support in Canada is focused on maintaining consistent food quality and equipment uptime through a national network of factory-trained technicians.

  • Repairs are performed by specialized service partners in Mississauga and Calgary who provide primary on-site support and emergency repairs.
  • A comprehensive inventory of genuine Unox OEM replacement parts is maintained at the Mississauga hub and through partners like Parts Town Canada.
  • Support teams assist chefs and facility managers with initial oven calibration, internet connectivity for warranty compliance, and optimizing cooking parameters.

Exceptions and Exclusions

To maintain warranty validity, the equipment must be installed and operated according to strict professional plumbing and electrical standards.

  • Failure to meet water quality specifications (specifically regarding TDS and hardness levels) resulting in scale buildup is the most common cause for warranty denial.
  • The warranty is automatically void if the oven is not installed by a qualified service technician or if it is connected to improper utilities.
  • Lack of routine maintenance, such as regular cavity cleaning or inspection of door gaskets, is excluded from coverage.
  • Wearable consumables like gaskets, air filters, and light bulbs are generally limited to a 90-day manufacturing defect window.
  • Any damage sustained during transportation is a freight matter and must be reported immediately to the carrier at the time of delivery.

About Unox

Established in 1990Serving as the definitive Italian authority in intelligent thermal processing.
1% Humidity PrecisionMaintains exact climate control for highly delicate baking and dehydrating tasks.
72-Hour Food PreservationEVEREO safely holds cooked food at serving temperatures to eliminate waste.
Total Vertical IntegrationManufacturing nearly every component in-house to guarantee complete software-hardware operational synergy.

Key Features of Unox XAKPT08FSB Full Size Electric Convection Oven Proofer 8-Pan Bakerlux

Unox ADAPTIVE.Cooking™ Technology Image 1
ADAPTIVE Cooking™ Technology

Built-in sensors actively monitor chamber humidity and temperature, automatically adjusting cooking time and fan speed to ensure identical, perfect results regardless of the batch size.

Unox CLIMALUX™ Humidity Control Image 2
CLIMALUX™ Humidity Control

High-precision sensors rapidly extract or add steam to maintain humidity within one percent of the set point, ideal for delicate tasks like high-hydration sourdough baking.

Unox MIND.Maps™ Visual Interface Image 3
MIND Maps™ Visual Interface

An innovative touch screen interface empowering chefs to visually draw cooking processes, seamlessly translating complex thermal dynamics into easily replicable, highly consistent digital recipes.

Unox Vertical Fan Flow Logic Image 4
Vertical Fan Flow Logic

High-performance, multi-speed reversing fans eliminate cold pockets within the chamber, ensuring every single tray from top to bottom receives incredibly uniform and consistent convective heat.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
Need Help Choosing Equipment?

Our commercial kitchen specialists are here to help you find the right equipment for your space, budget, and workflow.