Linemiss XAFT193 Rosella Full Size 4.0 cu ft Convection Oven
Prix de vente
$4,633.64
Prix habituel
$4,137.18
SAVE $496.46
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Linemiss XAFT193 Rosella Full Size 4.0 cu ft Convection Oven
Prix de vente
$4,633.64
Prix habituel
$4,137.18
SAVE $496.46
Ajouté à votre panier !
Linemiss XAFT193 Rosella Full Size 4.0 cu ft Convection Oven
$4,633.64
$4,137.18
Économisez $496.46
Linemiss XAFT193 Rosella Commercial Convection Oven
Elevate your bakery or pastry shop's productivity with the Linemiss XAFT193 "Rosella" Commercial Convection Oven. This full-size, countertop unit combines efficiency and simplicity in a compact footprint. Designed for professionals, it features a robust stainless steel housing and cooking chamber, ensuring durability and easy cleaning. The manual controls are intuitive, offering a 0-60 minute timer or continuous function to suit your baking needs.
Achieve perfect results with every batch thanks to advanced baking technologies. The STEAM.PLUS feature instantly introduces humidity into the baking chamber for moist, delicious results. The AIR.PLUS technology, with its two bidirectional fans, guarantees perfect air and heat distribution for uniform cooking across all four racks. Finally, the DRY.PLUS system expels humid air, helping the internal structure of your products to form properly, creating a texture that remains perfect for hours. This oven is the ideal solution for high-quality, consistent baking.
- Capacity: Generous 4.0 cu. ft. interior holds up to four full-size (18" x 26") sheet pans.
- Temperature Control: Wide temperature range of 32°F to 500°F (0°C to 260°C) for versatile cooking applications.
- Advanced Airflow: Features two bidirectional fans (AIR.PLUS) for even heat distribution and uniform baking results.
- Humidity Control: STEAM.PLUS technology injects steam for perfect moisture levels, while DRY.PLUS expels humidity for crisp textures.
- Durable Construction: Built with a stainless steel housing and cooking chamber, plus a double-pane glass door for thermal efficiency and safety.
Documents
Linemiss XAFT193 Rosella Full Size 4.0 cu ft Convection Oven Specifications
Physical Dimensions
ExteriorDepth
32.2
ExteriorHeight
23.0
ExteriorWidth
31.5
InteriorDepth
18.2
InteriorHeight
14.0
InteriorWidth
27.4
NetWeight
132.5
Refrigeration System
TemperatureRange
32 - 500°F
Other
CookingModes
Bake / Roast / Steam
HeatingSource
Electric
NumberOfOvens
1
Capacity & Storage
Capacity
4.0 cu. ft. / (4) 18" x 26" pans
DoorMaterial
Glass
DoorType
Swinging
NumberOfDoors
1
NumberOfPans
4
NumberOfRacks
4
Electrical
Amperage
20.0
PlugType
Hardwire
PowerType
Electric
Voltage
240
Wattage
5900
Documents
Unox is a leading global manufacturer of high-performance commercial ovens, known for their advanced technologies in convection, combi, and specialized food preservation (EVEREO®). In the Canadian market, Unox is supported through a sophisticated national infrastructure with its primary headquarters and national distribution hub centered in Mississauga, Ontario, and regional support in Calgary and Montreal.
Shipping
Unox products are high-precision units containing delicate electronic control systems and precision heating elements that require specialized handling.
- The primary Canadian inventory is managed at the Unox Canada facility in Mississauga, with secondary stock maintained in Calgary to service Western Canadian dealers.
- Standard in-stock models like the CHEFTOP or BAKERTOP series are typically processed and dispatched within 2 to 4 business days.
- For custom factory orders or specialized configurations, lead times generally range from 6 to 10 weeks as units ship directly from the manufacturing facility in Padua, Italy.
- All ovens are professionally crated and secured to reinforced skids for LTL (Less-Than-Truckload) freight to protect delicate electronics and heating elements.
- A meticulous visual inspection is mandatory upon delivery to document any potential transit damage on the Bill of Lading.
Warranty
Unox provides a robust commercial warranty that reflects the high-performance engineering and durability of their Italian-made products.
- Most new professional units carry a 1-year limited parts and labour warranty from the original date of purchase.
- The LONG.Life4 program offers an extended warranty of up to 4 years on parts and 2 years on labour for kitchens that connect their oven to the internet and register within 30 days.
- All warranty-related work must be pre-authorized by Unox’s service department and performed by a factory-certified technician.
- Most commercial units qualify for on-site service within a specific radius of major Canadian urban centers like Mississauga and Calgary.
Service & Support
Technical support in Canada is focused on maintaining consistent food quality and equipment uptime through a national network of factory-trained technicians.
- Repairs are performed by specialized service partners in Mississauga and Calgary who provide primary on-site support and emergency repairs.
- A comprehensive inventory of genuine Unox OEM replacement parts is maintained at the Mississauga hub and through partners like Parts Town Canada.
- Support teams assist chefs and facility managers with initial oven calibration, internet connectivity for warranty compliance, and optimizing cooking parameters.
Exceptions and Exclusions
To maintain warranty validity, the equipment must be installed and operated according to strict professional plumbing and electrical standards.
- Failure to meet water quality specifications (specifically regarding TDS and hardness levels) resulting in scale buildup is the most common cause for warranty denial.
- The warranty is automatically void if the oven is not installed by a qualified service technician or if it is connected to improper utilities.
- Lack of routine maintenance, such as regular cavity cleaning or inspection of door gaskets, is excluded from coverage.
- Wearable consumables like gaskets, air filters, and light bulbs are generally limited to a 90-day manufacturing defect window.
- Any damage sustained during transportation is a freight matter and must be reported immediately to the carrier at the time of delivery.
About Unox
Established in 1990Serving as the definitive Italian authority in intelligent thermal processing.
1% Humidity PrecisionMaintains exact climate control for highly delicate baking and dehydrating tasks.
72-Hour Food PreservationEVEREO safely holds cooked food at serving temperatures to eliminate waste.
Total Vertical IntegrationManufacturing nearly every component in-house to guarantee complete software-hardware operational synergy.
Key Features of Linemiss XAFT193 Rosella Full Size 4.0 cu ft Convection Oven
See It In Action
Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.
- Trusted by restaurants and operators nationwide
- Expert guidance and dedicated support
- Premium equipment from leading manufacturers
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