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Bakerlux BLS-4HTR-1H Electric Convection Oven with Stand & Hood

Prix ​​de vente $8,603.84 Prix ​​habituel $7,682.00 SAVE $921.84
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Bakerlux BLS-4HTR-1H Electric Convection Oven with Stand & Hood
Bakerlux BLS-4HTR-1H Electric Convection Oven with Stand & Hood
Prix ​​de vente $8,603.84 Prix ​​habituel $7,682.00
SAVE $921.84
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Bakerlux BLS-4HTR-1H Electric Convection Oven with Stand & Hood
Bakerlux BLS-4HTR-1H Electric Convection Oven with Stand & Hood
$8,603.84 $7,682.00 Économisez $921.84
Voir le panier

Bakerlux™ BLS-4HTR-1H Heavy-Duty Convection Oven, Electric

Elevate your professional kitchen's capabilities with the Bakerlux BLS-4HTR-1H Heavy-Duty Convection Oven. This all-in-one electric system includes a single half-size oven, a sturdy stand, and an efficient ventless hood, making it a versatile and space-saving solution for bakeries, cafes, and restaurants. Engineered for performance and consistency, this unit features an advanced airflow design and an automatically reversible fan to ensure perfectly even baking every time. The intuitive digital TOUCH controls allow for precise management of time, temperature (175-500° F), and humidity, giving you complete command over the cooking process.

With the ability to save up to 99 custom programs, each with up to 9 baking steps, you can easily replicate your most popular recipes with the touch of a button. The USB and Wi-Fi capabilities enable seamless programming updates and data-driven cooking for chain-based applications. The heavy-duty stainless steel construction, extra-large motor, and cool-touch double-wall glass door ensure durability and safety in a demanding commercial environment. This ENERGY STAR® rated oven is not only powerful but also efficient, making it a smart investment for any food service operation.

Key Features:

  • Versatile Capacity: Holds four half-size sheet pans within its 2.1 cu.ft. cooking chamber, with four wire shelves included.
  • Advanced Programmability: Digital touch controls save up to 99 programs with 9 baking steps, plus USB and Wi-Fi connectivity for data-driven cooking.
  • Precise Control: Manage temperature from 175-500° F, humidity levels from 0-100%, and utilize a 10-hour timer or continuous-on mode.
  • Superior Performance: Features an automatically reversible fan with two speeds for even heat distribution and an interior LED light for easy monitoring.
  • Durable & Safe: Built with heavy-duty stainless steel, a cool-touch double-wall glass door, and an auto shut-off feature when the door is opened.
  • Complete System: Includes a heavy-duty stand and a ventless hood, with an electro-valve for direct water connection.

Bakerlux BLS-4HTR-1H Electric Convection Oven with Stand & Hood Specifications

Physical Dimensions
ExteriorDepth
28.31
ExteriorHeight
63.5
ExteriorWidth
23.69
InteriorDepth
14.0
InteriorHeight
13.25
InteriorWidth
19.25
NetWeight
218.0
Electrical
Amperage
16.0
ElectricalPhase
1
PlugType
NEMA 6-20P
PowerType
Electric
Voltage
240
Wattage
3800
Capacity & Storage
Capacity
2.1 cu.ft. / (4) 1/2 size pans
DoorMaterial
Glass
DoorType
Swinging
NumberOfDoors
1
NumberOfPans
4
NumberOfRacks
4
NumberOfSpeeds
2
Refrigeration System
TemperatureRange
175-500° F
Other
CookingModes
Bake
HeatingSource
Electric
NumberOfOvens
1
WaterInletSize
0.75

Shipping

Cadco products ship free to commercial locations across Canada from the primary distribution hub in Mississauga, Ontario. As a leader in specialized countertop appliances—including high-performance convection ovens, induction ranges, and mobile serving carts—Cadco equipment is engineered for durability and precision. These units are shipped via specialized freight or parcel carriers depending on the weight and fragility of the components, such as glass oven doors or electronic control boards. Every shipment is professionally packaged and insured from the Mississauga hub to ensure it arrives in peak operational condition.

Warranty

Cadco provides a multi-tiered manufacturer warranty designed to protect its diverse range of professional foodservice equipment.

Standard Protection

  • 1-Year Limited Warranty: Most countertop products, including hot plates, griddles, and toasters, are covered for 12 months from the date of purchase against defects in material and workmanship.
  • 2-Year Limited Oven Warranty: For convection ovens (XAF/XAFT series), the warranty typically includes 12 months of parts and labour, with an additional 12 months covering parts only.
  • On-Site vs. Carry-In: Larger 208-240V convection ovens and mobile carts generally qualify for on-site warranty service. Smaller 120V countertop appliances are typically considered carry-in items, requiring the user to transport the unit to an authorized service center.

To validate the warranty, the equipment must be registered with Cadco or its authorized Canadian representative, Tarrison Products Ltd., within 30 days of installation.

Service & Support

Technical service and warranty repairs are managed through a national network of factory-authorized service providers. In Canada, Cadco service is often coordinated through Tarrison Products in Ontario. Because Cadco equipment—particularly their digital ovens—utilizes precise heating and airflow technology, all warranty-related repairs must be performed by authorized technicians. The Mississauga-based distribution center maintains a comprehensive inventory of genuine Cadco OEM parts to facilitate rapid repairs. Using unauthorized service agents or non-OEM parts will void the manufacturer’s warranty.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Short-Term Components: Certain parts have limited coverage windows, such as oven glass (30 days) and light bulbs or gaskets (90 days).
  • Maintenance & Cleaning: Damage resulting from a failure to clean the unit or the use of abrasive chemicals on stainless steel or glass surfaces is not covered.
  • Operational Misuse: Damage caused by using the equipment for non-commercial purposes, improper electrical supply (incorrect voltage), or unauthorized modifications is excluded.
  • Mobile Use: Standard warranties may be restricted if the equipment is used in mobile applications like food trucks unless specifically rated for such use.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the packaging or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

About Cadco

Founded in 1996Operates as a premier countertop foodservice equipment specialist in Connecticut.
3-Way Tri-Heat TechnologyUses convection, conduction, and infrared heat for microwave-free high-speed cooking.
Zero Microwave EnergyVariKwik proprietary ovens completely preserve natural food texture and surface crispness.
Dual Industry CertificationsEquipment maintains strict compliance with rigorous UL and NSF manufacturing standards.

Key Features of Bakerlux BLS-4HTR-1H Electric Convection Oven with Stand & Hood

Cadco Tri-Heat Cooking Technology Image 1
Tri-Heat Cooking Technology

The VariKwik series utilizes convection, conduction, and infrared heat to rapidly cook food without microwaves, perfectly preserving natural texture and crispy finishes.

Cadco Space-Saving Ventless Design Image 2
Space-Saving Ventless Design

Engineered specifically for cafes and satellite kitchens, these ventless stations allow operators to expand menus safely without requiring expensive structural renovations or large hood systems.

Cadco Domestic Manufacturing Support Image 3
Domestic Manufacturing Support

Producing many warming trays and mobile carts in the USA ensures strict quality control, adherence to UL and NSF standards, and highly responsive technical support.

Cadco Strategic International Partnerships Image 4
Strategic International Partnerships

A unique partnership with Italian manufacturer UNOX brings the heavy-duty Bakerlux convection oven series to North America, featuring advanced airflow and precise humidity controls.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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