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Cadco Bakerlux BLS-3HLD-1H 4.0 cu.ft. Electric Convection Oven System

Prix ​​de vente $7,011.20 Prix ​​habituel $6,260.00 SAVE $751.20
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Cadco Bakerlux BLS-3HLD-1H 4.0 cu.ft. Electric Convection Oven System
Cadco Bakerlux BLS-3HLD-1H 4.0 cu.ft. Electric Convection Oven System
Prix ​​de vente $7,011.20 Prix ​​habituel $6,260.00
SAVE $751.20
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Cadco Bakerlux BLS-3HLD-1H 4.0 cu.ft. Electric Convection Oven System
Cadco Bakerlux BLS-3HLD-1H 4.0 cu.ft. Electric Convection Oven System
$7,011.20 $6,260.00 Économisez $751.20
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Cadco Bakerlux BLS-3HLD-1H Convection Oven, Electric

Elevate your kitchen's baking capabilities with the Cadco Bakerlux™ BLS-3HLD-1H Heavy-Duty Convection Oven Station. This all-in-one system includes a powerful half-size convection oven, a sturdy stand, and an innovative ventless hood, making it a perfect solution for establishments without traditional ventilation. The oven's 4.0 cubic foot interior is designed to hold up to three 1/2 size sheet pans, providing ample space for your baking needs. With its advanced airflow design and automatically reversible fan, you can expect perfectly even baking results every time.

Take full control of your culinary creations with the intuitive digital touch controls. You can precisely manage time, temperature (from 175-500°F), and humidity levels. The oven allows for programming up to 3 distinct baking steps and can save up to 99 custom programs, including 12 'Quick Access' favorites, ensuring consistency and efficiency in a busy commercial environment. Built for durability and performance, this unit features a heavy-duty stainless steel construction, an extra-large motor, and a top-opening, double-wall cool-touch glass door for safety and convenience.

  • Complete System: Includes oven, ventless hood, and stand with casters for a full-service baking station.
  • Advanced Digital Controls: Program up to 99 recipes with 3 baking steps, controlling time, temperature, and humidity for precise results.
  • Superior Performance: Features an automatically reversible fan with two speeds for exceptionally even baking.
  • Heavy-Duty Construction: Built with durable stainless steel and an extra-large motor to withstand demanding commercial use.
  • User-Friendly Design: Equipped with an interior LED light, auto shut-off when the door is opened, and a cool-touch glass door for enhanced safety and usability.
  • ENERGY STAR® Certified: Operates with high efficiency, saving on energy costs while delivering powerful performance.

Cadco Bakerlux BLS-3HLD-1H 4.0 cu.ft. Electric Convection Oven System Specifications

Physical Dimensions
ExteriorDepth
28.31
ExteriorHeight
60.5
ExteriorWidth
23.69
InteriorDepth
19.0
InteriorHeight
13.25
InteriorWidth
27.25
NetWeight
204.0
Electrical
Amperage
14.0
ElectricalPhase
1
PlugType
NEMA 6-20P, NEMA 6-15P
PowerType
Electric
Voltage
240
Wattage
3300
Capacity & Storage
Capacity
4.0 cu. ft. / (3) 1/2 size pans
DoorMaterial
Glass
DoorType
Swinging
NumberOfDoors
1
NumberOfPans
3
NumberOfRacks
3
NumberOfSpeeds
2
Refrigeration System
TemperatureRange
175 - 500 F
Other
CookingModes
Bake
NumberOfOvens
1
WaterInletSize
0.75

Shipping

Cadco products ship free to commercial locations across Canada from the primary distribution hub in Mississauga, Ontario. As a leader in specialized countertop appliances—including high-performance convection ovens, induction ranges, and mobile serving carts—Cadco equipment is engineered for durability and precision. These units are shipped via specialized freight or parcel carriers depending on the weight and fragility of the components, such as glass oven doors or electronic control boards. Every shipment is professionally packaged and insured from the Mississauga hub to ensure it arrives in peak operational condition.

Warranty

Cadco provides a multi-tiered manufacturer warranty designed to protect its diverse range of professional foodservice equipment.

Standard Protection

  • 1-Year Limited Warranty: Most countertop products, including hot plates, griddles, and toasters, are covered for 12 months from the date of purchase against defects in material and workmanship.
  • 2-Year Limited Oven Warranty: For convection ovens (XAF/XAFT series), the warranty typically includes 12 months of parts and labour, with an additional 12 months covering parts only.
  • On-Site vs. Carry-In: Larger 208-240V convection ovens and mobile carts generally qualify for on-site warranty service. Smaller 120V countertop appliances are typically considered carry-in items, requiring the user to transport the unit to an authorized service center.

To validate the warranty, the equipment must be registered with Cadco or its authorized Canadian representative, Tarrison Products Ltd., within 30 days of installation.

Service & Support

Technical service and warranty repairs are managed through a national network of factory-authorized service providers. In Canada, Cadco service is often coordinated through Tarrison Products in Ontario. Because Cadco equipment—particularly their digital ovens—utilizes precise heating and airflow technology, all warranty-related repairs must be performed by authorized technicians. The Mississauga-based distribution center maintains a comprehensive inventory of genuine Cadco OEM parts to facilitate rapid repairs. Using unauthorized service agents or non-OEM parts will void the manufacturer’s warranty.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Short-Term Components: Certain parts have limited coverage windows, such as oven glass (30 days) and light bulbs or gaskets (90 days).
  • Maintenance & Cleaning: Damage resulting from a failure to clean the unit or the use of abrasive chemicals on stainless steel or glass surfaces is not covered.
  • Operational Misuse: Damage caused by using the equipment for non-commercial purposes, improper electrical supply (incorrect voltage), or unauthorized modifications is excluded.
  • Mobile Use: Standard warranties may be restricted if the equipment is used in mobile applications like food trucks unless specifically rated for such use.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the packaging or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

About Cadco

Founded in 1996Operates as a premier countertop foodservice equipment specialist in Connecticut.
3-Way Tri-Heat TechnologyUses convection, conduction, and infrared heat for microwave-free high-speed cooking.
Zero Microwave EnergyVariKwik proprietary ovens completely preserve natural food texture and surface crispness.
Dual Industry CertificationsEquipment maintains strict compliance with rigorous UL and NSF manufacturing standards.

Key Features of Cadco Bakerlux BLS-3HLD-1H 4.0 cu.ft. Electric Convection Oven System

Cadco Tri-Heat Cooking Technology Image 1
Tri-Heat Cooking Technology

The VariKwik series utilizes convection, conduction, and infrared heat to rapidly cook food without microwaves, perfectly preserving natural texture and crispy finishes.

Cadco Space-Saving Ventless Design Image 2
Space-Saving Ventless Design

Engineered specifically for cafes and satellite kitchens, these ventless stations allow operators to expand menus safely without requiring expensive structural renovations or large hood systems.

Cadco Domestic Manufacturing Support Image 3
Domestic Manufacturing Support

Producing many warming trays and mobile carts in the USA ensures strict quality control, adherence to UL and NSF standards, and highly responsive technical support.

Cadco Strategic International Partnerships Image 4
Strategic International Partnerships

A unique partnership with Italian manufacturer UNOX brings the heavy-duty Bakerlux convection oven series to North America, featuring advanced airflow and precise humidity controls.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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