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Turbofan G32D5/2C Double Stack Gas Convection Oven 28-7/8"W 10 Pan

Prix ​​de vente $27,066.59 Prix ​​habituel $24,166.60 SAVE $2,899.99
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Turbofan G32D5/2C Double Stack Gas Convection Oven 28-7/8"W 10 Pan
Turbofan G32D5/2C Double Stack Gas Convection Oven 28-7/8"W 10 Pan
Prix ​​de vente $27,066.59 Prix ​​habituel $24,166.60
SAVE $2,899.99
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Turbofan G32D5/2C Double Stack Gas Convection Oven 28-7/8"W 10 Pan
Turbofan G32D5/2C Double Stack Gas Convection Oven 28-7/8"W 10 Pan
$27,066.59 $24,166.60 Économisez $2,899.99
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Turbofan G32D5/2C Double Stack Gas Convection Oven

Maximize your kitchen's output without sacrificing space with the Turbofan G32D5/2C Double Stack Gas Convection Oven. This powerful, compact unit features two independently operated ovens stacked on a convenient caster base stand, making it a versatile and mobile solution for high-volume bakeries, restaurants, and catering operations. With a narrow 28-7/8" width, it fits comfortably into most commercial kitchen layouts, while offering the combined capacity to hold ten full-size sheet pans.

Each oven is powered by a 33,000 BTU patented infrared burner system, ensuring rapid heat-up times and consistent, even cooking. The bi-directional reversing fan technology further enhances heat distribution for perfectly baked, roasted, and browned results every time. Advanced digital controls provide precision over time and temperature (150-500°F), with capabilities for both manual operation and 20 programmable, 3-stage cooking profiles. A five-level moisture injection system offers precise humidity control, essential for delicate pastries and succulent roasts.

  • Double Stack Capacity: Two ovens, each holding 5 full-size sheet pans (18" x 26"), for a total of 10 pans.
  • Space-Saving Design: Compact 28-7/8" width is ideal for kitchens with limited floor space.
  • Powerful & Efficient: Each oven features a 33,000 BTU infrared burner system and is ENERGY STAR certified for lower energy consumption.
  • Precision Cooking: Digital time and temperature controls, 20 programmable modes, and a 5-level moisture injection system.
  • Superior Airflow: A bi-directional reversing fan ensures even heat distribution throughout the porcelain-enameled oven cavity.
  • User-Friendly & Safe: Features a Safe-Touch vented side-hinged glass door, Stay-Cool handle, and easy-to-clean design with removable racks.
  • Mobile Convenience: Includes a full stainless steel caster base stand and stacking kit for easy mobility and cleaning.

Turbofan G32D5/2C Double Stack Gas Convection Oven 28-7/8"W 10 Pan Specifications

Physical Dimensions
ExteriorDepth
33.75
ExteriorHeight
71.25
ExteriorWidth
28.88
InteriorDepth
27.5
InteriorHeight
20.25
InteriorWidth
18.25
NetWeight
546.0
Electrical
Amperage
1.0
ElectricalPhase
1
PlugType
NEMA 5-15P
PowerType
Natural Gas, Liquid Propane
Voltage
120
Capacity & Storage
Capacity
10 full size sheet pans
DoorMaterial
Glass
DoorType
Swinging
NumberOfBurners
2
NumberOfDoors
2
NumberOfPans
10
NumberOfRacks
10
Refrigeration System
BurnerBtu
33000
OvenBtu
33000
TemperatureRange
150-500°F
TotalBtu
66000
Other
CookingModes
Bake, Roast
GasInletSize
0.5
HeatingSource
Infrared Burner
NumberOfOvens
2
WaterInletSize
0.75

Shipping

Blue Seal cooking equipment ships from the primary Moffat distribution hub located in Mississauga, Ontario. As a brand under the Ali Group, Blue Seal is renowned for heavy-duty gas and electric ranges, convection ovens, and high-performance fryers. These units are high-mass, industrial-grade machines that require specialized handling. They are shipped via professional freight carriers to ensure the structural integrity and precision of the gas manifolds, heating elements, and heavy-duty chassis. Every unit is professionally crated and fully insured from the Mississauga hub to ensure it arrives ready for professional installation.

Warranty

Blue Seal provides a comprehensive manufacturer warranty managed by Moffat, designed to support their equipment in high-volume, demanding commercial environments.

  • Standard Protection: Most Blue Seal equipment, including the Evolution Series ranges and fryers, is covered by a 1-year parts and labour warranty from the date of installation.
  • High-Performance Fryers: Blue Seal fryers often feature extended protection on the stainless steel frypot, with select models carrying a 5-year or 10-year parts-only warranty against weld failures and leaks.
  • Convection Ovens: The heavy-duty convection oven range typically includes 12 months of parts and labour coverage, protecting against defects in the motor, fans, and thermostats.

To validate the warranty, the equipment must be registered with Moffat Canada within 30 days of installation. All gas-powered units must be installed by a licensed gas technician to maintain active coverage.

Service & Support

Technical service and warranty repairs are managed through a national network of factory-authorized service providers, coordinated by the Moffat team in Mississauga. Because Blue Seal equipment utilizes heavy-duty components and specialized burner technology, all warranty work must be performed by authorized technicians. The Mississauga hub maintains a significant inventory of genuine Blue Seal OEM parts, ensuring that replacement components are readily available to minimize downtime in busy professional kitchens.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Maintenance Responsibilities: Routine cleaning, clearing of grease from burner orifices, and leveling of the equipment are the responsibility of the owner and are not covered under warranty.
  • Wearable Items: Consumable parts such as light bulbs, door gaskets, fuses, and ceramic igniters are considered wear items and are not covered under the primary parts warranty.
  • Operational Misuse: Damage caused by "dry-firing" fryers, using incorrect gas pressure, or improper electrical supply is excluded.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

About Blue Seal

Over 90 YearsServing as foundational leaders in the commercial cooking equipment industry.
28MJ Burner SystemAdvanced open burners engineered for rapid heat recovery and consistent spread.
24/7 Mechanical StressEquipment explicitly designed to withstand continuous operation in demanding commercial kitchens.
304 Stainless SteelHeavy-gauge chassis construction ensuring maximum industrial durability and hygienic kitchen design.

Key Features of Turbofan G32D5/2C Double Stack Gas Convection Oven 28-7/8"W 10 Pan

Blue Seal Evolution Series Burners Image 1
Evolution Series Burners

Advanced 28MJ open burner systems feature cast iron construction and forged brass caps, ensuring consistent flame spread and rapid heat recovery for commercial kitchens.

Blue Seal Vee Ray Technology Image 2
Vee Ray Technology

Patented infrared burners in the frying sector reduce oil degradation by providing even heat distribution across the tank surface, maximizing overall cooking efficiency.

Blue Seal Front-Serviceable Design Image 3
Front-Serviceable Design

Engineered for maximum up-time, the easy-access configuration allows technical maintenance to be performed entirely from the front without removing units from the cooking line.

Blue Seal Industrial Durability Image 4
Industrial Durability

Constructed with a heavy-gauge 304 stainless steel chassis, vitreous enamel finishes, and reinforced knobs to withstand the immense mechanical stress of 24/7 commercial environments.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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