Free Shipping
NEW ZEALANDIN STOCK

Moffat Turbofan E31D4/2C Electric Convection Oven 31-7/8"W Double Stacked

Prix ​​de vente $19,705.91 Prix ​​habituel $17,594.56 SAVE $2,111.35
Pricing Notice

Some manufacturers restrict how low we can show pricing online. Contact us directly to unlock our best price.

Finance it for as low as $115.81/week
Interested in financing? Learn More After submitting your application through the Econolease link, return to our store to complete your purchase by selecting Financing at checkout. Once your order is placed, we’ll follow up with the next steps.
Canada Wide Shipping
Expert Customer Support
Financing Options Available
Price Match Guarantee
Moffat Turbofan E31D4/2C Electric Convection Oven 31-7/8"W Double Stacked
Moffat Turbofan E31D4/2C Electric Convection Oven 31-7/8"W Double Stacked
Prix ​​de vente $19,705.91 Prix ​​habituel $17,594.56
SAVE $2,111.35
Ajouté à votre panier !
Moffat Turbofan E31D4/2C Electric Convection Oven 31-7/8"W Double Stacked
Moffat Turbofan E31D4/2C Electric Convection Oven 31-7/8"W Double Stacked
$19,705.91 $17,594.56 Économisez $2,111.35
Voir le panier

Moffat Turbofan E31D4/2C Double Stacked Electric Convection Oven

Maximize your kitchen's output without sacrificing space with the Moffat Turbofan E31D4/2C Double Stacked Electric Convection Oven. This powerful and compact unit features two independent ovens stacked on a sturdy stainless steel caster base, perfect for high-volume bakeries, cafes, and restaurants. Each oven is designed with a durable porcelain enameled chamber and a single-direction low-velocity fan, ensuring consistent, even baking every time. The intuitive digital controls allow for precise management of time and temperature, with options for both manual operation and up to 20 programmable cooking profiles.

  • Double Stack Capacity: Two independent ovens, each with a capacity for four 1/2 size sheet pans, mounted on a mobile caster base.
  • Compact Footprint: With a narrow 31-7/8" width, this unit is designed to fit into kitchens where space is at a premium.
  • Precise Digital Controls: Features an electronic thermostat (150-500°F), a digital timer, and programmable modes for consistent results.
  • User-Friendly Design: Equipped with a Safe-Touch vented side-hinged glass door for easy monitoring and a stay-cool handle for safe operation.
  • Easy Maintenance: A porcelain enameled oven chamber, removable racks, and a plug-in door seal make cleaning simple and efficient.
  • Versatile Cooking: Includes standard bake/convection mode and a separate broil function with a 2.0kW element for finishing and browning.

Moffat Turbofan E31D4/2C Electric Convection Oven 31-7/8"W Double Stacked Specifications

Physical Dimensions
ExteriorDepth
26.25
ExteriorHeight
66.63
ExteriorWidth
31.88
InteriorDepth
15.5
InteriorHeight
16.75
InteriorWidth
22.25
NetWeight
300.0
Refrigeration System
TemperatureRange
150-500°F / 50-260°C
Other
CookingModes
Bake / Roast
HeatingSource
Electric Element
NumberOfOvens
2
Capacity & Storage
Capacity
(4) 1/2 size sheet pans per oven
DoorMaterial
Glass
DoorType
Swinging
NumberOfDoors
2
NumberOfPans
8
NumberOfRacks
8
Electrical
Amperage
13.9
ElectricalPhase
1
PlugType
NEMA 6-15P
PowerType
Electric
Voltage
240
Wattage
3100

Shipping

Blue Seal cooking equipment ships from the primary Moffat distribution hub located in Mississauga, Ontario. As a brand under the Ali Group, Blue Seal is renowned for heavy-duty gas and electric ranges, convection ovens, and high-performance fryers. These units are high-mass, industrial-grade machines that require specialized handling. They are shipped via professional freight carriers to ensure the structural integrity and precision of the gas manifolds, heating elements, and heavy-duty chassis. Every unit is professionally crated and fully insured from the Mississauga hub to ensure it arrives ready for professional installation.

Warranty

Blue Seal provides a comprehensive manufacturer warranty managed by Moffat, designed to support their equipment in high-volume, demanding commercial environments.

  • Standard Protection: Most Blue Seal equipment, including the Evolution Series ranges and fryers, is covered by a 1-year parts and labour warranty from the date of installation.
  • High-Performance Fryers: Blue Seal fryers often feature extended protection on the stainless steel frypot, with select models carrying a 5-year or 10-year parts-only warranty against weld failures and leaks.
  • Convection Ovens: The heavy-duty convection oven range typically includes 12 months of parts and labour coverage, protecting against defects in the motor, fans, and thermostats.

To validate the warranty, the equipment must be registered with Moffat Canada within 30 days of installation. All gas-powered units must be installed by a licensed gas technician to maintain active coverage.

Service & Support

Technical service and warranty repairs are managed through a national network of factory-authorized service providers, coordinated by the Moffat team in Mississauga. Because Blue Seal equipment utilizes heavy-duty components and specialized burner technology, all warranty work must be performed by authorized technicians. The Mississauga hub maintains a significant inventory of genuine Blue Seal OEM parts, ensuring that replacement components are readily available to minimize downtime in busy professional kitchens.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Maintenance Responsibilities: Routine cleaning, clearing of grease from burner orifices, and leveling of the equipment are the responsibility of the owner and are not covered under warranty.
  • Wearable Items: Consumable parts such as light bulbs, door gaskets, fuses, and ceramic igniters are considered wear items and are not covered under the primary parts warranty.
  • Operational Misuse: Damage caused by "dry-firing" fryers, using incorrect gas pressure, or improper electrical supply is excluded.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

About Blue Seal

Over 90 YearsServing as foundational leaders in the commercial cooking equipment industry.
28MJ Burner SystemAdvanced open burners engineered for rapid heat recovery and consistent spread.
24/7 Mechanical StressEquipment explicitly designed to withstand continuous operation in demanding commercial kitchens.
304 Stainless SteelHeavy-gauge chassis construction ensuring maximum industrial durability and hygienic kitchen design.

Key Features of Moffat Turbofan E31D4/2C Electric Convection Oven 31-7/8"W Double Stacked

Blue Seal Evolution Series Burners Image 1
Evolution Series Burners

Advanced 28MJ open burner systems feature cast iron construction and forged brass caps, ensuring consistent flame spread and rapid heat recovery for commercial kitchens.

Blue Seal Vee Ray Technology Image 2
Vee Ray Technology

Patented infrared burners in the frying sector reduce oil degradation by providing even heat distribution across the tank surface, maximizing overall cooking efficiency.

Blue Seal Front-Serviceable Design Image 3
Front-Serviceable Design

Engineered for maximum up-time, the easy-access configuration allows technical maintenance to be performed entirely from the front without removing units from the cooking line.

Blue Seal Industrial Durability Image 4
Industrial Durability

Constructed with a heavy-gauge 304 stainless steel chassis, vitreous enamel finishes, and reinforced knobs to withstand the immense mechanical stress of 24/7 commercial environments.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
Need Help Choosing Equipment?

Our commercial kitchen specialists are here to help you find the right equipment for your space, budget, and workflow.