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American Range MSD 40" Single-Deck Gas Convection Oven For Commercial Kitchens On A Stand With Wheels
American Range MSD 40" Single-Deck Gas Convection Oven For Commercial Kitchens With Stainless Steel Design
American Range MSD 40" Single-Deck Gas Convection Oven For Commercial Kitchens On A Stand With Wheels
American Range MSD 40" Single-Deck Gas Convection Oven For Commercial Kitchens With Stainless Steel Design
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Four à convection à gaz à pont simple 40" MSD American Range

Prix ​​de vente $9,754.49 Prix ​​habituel $8,128.74 SAVE $1,625.75
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American Range MSD 40" Single-Deck Gas Convection Oven For Commercial Kitchens On A Stand With Wheels
Four à convection à gaz à pont simple 40" MSD American Range
Prix ​​de vente $9,754.49 Prix ​​habituel $8,128.74
SAVE $1,625.75
American Range MSD 40" Single-Deck Gas Convection Oven For Commercial Kitchens On A Stand With Wheels
American Range MSD 40" Single-Deck Gas Convection Oven For Commercial Kitchens With Stainless Steel Design
American Range MSD 40" Single-Deck Gas Convection Oven For Commercial Kitchens On A Stand With Wheels
American Range MSD 40" Single-Deck Gas Convection Oven For Commercial Kitchens With Stainless Steel Design
Ajouté à votre panier !
American Range MSD 40" Single-Deck Gas Convection Oven For Commercial Kitchens On A Stand With Wheels
Four à convection à gaz à pont simple 40" MSD American Range
$9,754.49 $8,128.74 Économisez $1,625.75
Voir le panier

Le four à convection à gaz à un seul étage American Range MSD de 40 pouces est conçu pour les cuisines commerciales achalandées qui nécessitent une chaleur constante, un flux d'air uniforme et un fonctionnement quotidien fiable.

Ce four à convection à gaz à un seul étage est conçu pour prendre en charge les flux de travail courants de cuisson et de rôtissage en faisant circuler l'air chaud pour un brunissement plus uniforme et une réduction des points chauds. Un extérieur en acier inoxydable et des surfaces intérieures faciles à nettoyer facilitent les nettoyages en fin de service, tandis qu'une visibilité claire de la porte permet des vérifications rapides sans perte de chaleur inutile. Avec plusieurs positions de grille et des grilles incluses, la cavité peut être configurée pour une variété de tailles de casseroles utilisées dans la préparation et la production professionnelles.

Pourquoi il fonctionne bien dans les cuisines de production

  • Résultats de cuisson uniformes : Le flux d'air de convection favorise une distribution constante de la température pour la cuisson, le rôtissage et la remise en température.
  • Configuration intérieure flexible : Les multiples positions de grille facilitent l'adaptation à différentes tailles de lots et à différents éléments de menu.
  • Conception conviviale : Des commandes simples et des surfaces de nettoyage accessibles favorisent des rotations plus rapides entre les équipes.
  • Conçu pour une utilisation quotidienne : La construction de style commercial l'aide à résister aux environnements à volume élevé.

Pour les opérateurs qui standardisent sur une plateforme de convection fiable, le four à convection à gaz à un seul étage American Range MSD de 40 pouces est un choix pratique pour les restaurants, les entreprises de traiteur et les cuisines institutionnelles qui veulent une production constante sur des lots répétés. Le four à convection à gaz à un seul étage American Range MSD de 40 pouces prend également en charge la polyvalence des menus, des pâtisseries et du rôtissage sur plaque de cuisson aux tâches de maintien et de finition, aidant les équipes à maintenir le rythme pendant le service de pointe.

FAQ

Ce four convient-il à la cuisson et au rôtissage ? Oui, le flux d'air de convection est couramment choisi pour la cuisson et le rôtissage, car il aide à obtenir une chaleur et un brunissement plus uniformes.

Les grilles peuvent-elles être ajustées ? Ce type de four à convection commercial offre généralement plusieurs positions de grille afin que vous puissiez personnaliser l'espacement pour différentes casseroles.

Pour quelles cuisines est-il le mieux adapté ? Le four à convection à gaz à un seul étage American Range MSD de 40 pouces est bien adapté aux opérations qui nécessitent des résultats reproductibles et une cuisson par lots efficace.

Four à convection à gaz à pont simple 40" MSD American Range Specifications

Physical Dimensions
ExteriorDepth
38.63
ExteriorHeight
59.63
ExteriorWidth
40.0
InteriorDepth
18.0
InteriorWidth
27.0
NetWeight
585.0
Electrical
Amperage
4.0
ElectricalPhase
1
Horsepower
0.5
PlugType
Cordon à trois broches de 15 ampères fourni
PowerType
Gaz naturel / Propane liquide
Voltage
120
Wattage
21000
Capacity & Storage
Capacity
5 Poêles
DoorMaterial
Verre
DoorType
Balançoire
NumberOfBurners
2
NumberOfDoors
2
NumberOfPans
5
NumberOfRacks
5
NumberOfSpeeds
2
Refrigeration System
OvenBtu
65000
TemperatureRange
200° - 500° F
TotalBtu
65000
Other
CookingModes
Cuire au four / Rôtir
GasInletSize
0.75
HeatingSource
Brûleurs à gaz
NumberOfOvens
1

Shipping

All American Range products ship FREE from their Oakville, Ontario distribution center. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment during transit. Due to the heavy-duty construction and high-performance gas components of these units, they are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care from the warehouse to your facility.

Standard Warranty

American Range provides a robust manufacturer warranty that reflects the "heavy-duty" nature of their equipment. Most commercial models, including restaurant ranges, griddles, and broilers, feature a 1-year parts and labour warranty. For specialized equipment like deep fryers, the warranty includes 1-year parts and labour with an extended 5-year prorated warranty on the stainless steel fry tank.

Service & Support

Warranty service is coordinated through American Range’s authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Registration of the product within 30 days of installation is required to validate the warranty and ensure seamless access to the service network.

Exceptions & Exclusions

Warranty coverage is contingent upon installation by a licensed professional (gas fitter or electrician) and regular maintenance. Damage resulting from improper gas pressure, incorrect utility connections, or a lack of routine cleaning (such as grease buildup in burners or pilots) is not covered. Coverage excludes "wear parts" such as igniters, pilot light assemblies, and light bulbs. Standard warranties apply to commercial installations only; residential use or mobile/food truck applications will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.

About American Range

Founded in 1982Functioning as a primary manufacturer of commercial cooking equipment since inception.
Two Manufacturing FacilitiesMaintains significant domestic production facilities in Pacoima, California, and Las Vegas.
Thousands of BTUsSaved daily by the Green Flame series pilotless electronic ignition system.
Zero Standing PilotsEliminated through innovative Green Flame technology to reduce ambient kitchen heat.

Key Features of Four à convection à gaz à pont simple 40" MSD American Range

Green Flame Technology

Utilizes a pilotless electronic ignition to eliminate standing pilots, significantly lowering ambient kitchen heat and reducing daily energy consumption by thousands of BTUs.

Patented Innovection System

Features a unique forced-air system and baffled interior for uniform heating without high-speed fans, ensuring faster cook times and preventing dehydration of delicate products.

Industrial-Grade Construction

Built with heavy-duty components like porcelain enamel interiors and spring-assisted doors, providing raw power, rapid heat recovery, and reliable performance under continuous duty cycles.

Robust Service Infrastructure

Backed by Hatco Corporation, it offers a strong domestic supply chain and a comprehensive network of authorized service providers to minimize downtime for critical operations.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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