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Four à pizza napolitain à bois/gaz Marra Forni NP130WG de 130 cm avec base en briques

Prix ​​de vente $75,855.39 Prix ​​habituel $67,728.03 ÉCONOMISER [montant]
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Four à pizza napolitain à bois/gaz Marra Forni NP130WG de 130 cm avec base en briques
Prix ​​de vente $75,855.39 Prix ​​habituel $67,728.03
ÉCONOMISER [montant]
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Four à pizza napolitain à bois/gaz Marra Forni NP130WG de 130 cm avec base en briques
$75,855.39 $67,728.03 Économisez $8,127.36
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Four à bois/gaz napolitain Marra Forni NP130WG

Découvrez la fabrication de pizzas authentiques d'inspiration italienne avec le four Marra Forni NP130WG de la série Napolitaine, fièrement fabriqué aux États-Unis. Ce four combine un savoir-faire artisanal traditionnel avec une technologie moderne, featuring une construction brique par brique faite à la main pour des performances inégalées. Au cœur de ce four se trouve le foyer unique en briques réfractaires MarraStone®, qui inclut des matériaux volcaniques pour des résultats de cuisson exceptionnels et des températures constantes. Le four est équipé d'un contrôleur numérique à écran tactile entièrement programmable MarraSmart®, permettant un contrôle thermique précis et des résultats de cuisson idéaux sur une plage de température étendue de 200 à 950°F. Le système de chauffage hybride utilise un brûleur à gaz à air pulsé pour l'efficacité et la constance, tout en permettant la combustion du bois pour conférer des profils de saveur fumés traditionnels. Avec une capacité généreuse et une construction robuste, ce four est la pièce maîtresse parfaite pour toute pizzeria ou restaurant à fort volume cherchant à offrir une pizza authentique de style napolitain.

  • Capacité de la pizza : Accueille (12) pizzas de 8", (11) de 10", (10) de 12", ou (5) de 16" pour répondre à un service à forte demande.
  • Chauffage hybride : Combine un brûleur à gaz à air pulsé efficace avec la cuisson traditionnelle au bois pour une saveur et une performance authentiques.
  • Commandes avancées : Doté d'un écran tactile MarraSmart® entièrement programmable pour un contrôle total des conditions de cuisson, y compris l'allumage/extinction automatique temporisé.
  • Construction supérieure : Un dôme en briques réfractaires et une sole de cuisson MarraStone® de 51,18" de diamètre garantissent une excellente rétention de la chaleur et des résultats constants.
  • Durable et élégant : Construit avec un support en acier robuste thermolaqué noir, une façade en acier noir mat et une finition en carreaux de grade 1 personnalisable.
  • Certifié pour la qualité : cETLus, ETL-Sanitation, et certifié "VPN" (Vero Pizza Napoletana) pour l'adhésion aux normes traditionnelles de fabrication de pizza napolitaine.

Spécifications de Four à pizza napolitain à bois/gaz Marra Forni NP130WG de 130 cm avec base en briques

Physical Dimensions
ExteriorDepth
71.88
ExteriorHeight
81.5
ExteriorWidth
64.38
InteriorDepth
51.18
InteriorHeight
9.5
InteriorWidth
51.18
NetWeight
3600.0
Refrigeration System
BurnerBtu
145000
OvenBtu
145000
TemperatureRange
200 - 950°F
TotalBtu
145000
Capacity & Storage
Capacity
(12) pizzas de 8", (11) pizzas de 10", (10) pizzas de 12" ou (5) pizzas de 16"
DoorMaterial
Solide
NumberOfBurners
1
NumberOfDoors
1
Electrical
Amperage
12.0
ElectricalPhase
1
PlugType
NEMA 5-15P
PowerType
Gaz naturel / Propane liquide
Voltage
120
Wattage
1440
Other
CookingModes
Cuire au four / Rôtir
GasInletSize
0.75
HeatingSource
Gaz / Bois
NumberOfOvens
1

Shipping

Marra Forni equipment is built with a high level of artisanal craftsmanship, which means that the majority of units are designated as special order items. While common accessories or smaller components may ship from the closest regional distribution center—either Vancouver, British Columbia, or Toronto, Ontario—the ovens themselves typically ship directly from the primary manufacturing facility in Beltsville, Maryland. Because these units are exceptionally heavy masonry structures, they require specialized flatbed or dedicated freight transport. Every oven is meticulously crated in a heavy-duty wooden frame to ensure the structural integrity of the refractory brick and the custom external finish during international transit.

As these are high-mass appliances, they are transported via professional freight carriers. Customers are required to have the appropriate offloading equipment, such as a high-capacity forklift or crane, ready at the delivery site. To ensure factory-perfect arrival, all units must be inspected immediately upon delivery, and any visible damage to the crating must be documented on the bill of lading before the driver departs.

Warranty

Marra Forni provides a manufacturer warranty designed to support the longevity of their handcrafted ovens and specialized food preparation equipment in high-demand commercial environments.

  • Commercial Brick Ovens: Most commercial ovens are covered by a 2-year parts and 1-year labour warranty against manufacturing defects from the date of installation.
  • Refrigeration and Prep Tables: These units typically carry a 1-year parts and labour warranty, with an extended 5-year parts-only warranty on the compressor.
  • Mixers and Slicers: Standard protection includes a 1-year parts and labour warranty covering mechanical and electrical components.
  • Replacement Parts: Genuine Marra Forni replacement parts carry a 90-day warranty or the remainder of the original equipment warranty, whichever is longer.

The warranty period begins on the date of installation, provided that the installation occurs within six months of the original ship date. To validate coverage, all equipment must be installed by a licensed professional in accordance with local building codes and Marra Forni technical specifications.

Service & Support

Technical support and warranty repairs are coordinated through a national network of factory-authorized service providers across Canada. Due to the specialized nature of high-heat refractory materials and precision gas burner systems, all warranty-related service must be performed by authorized technicians to maintain the safety and integrity of the unit. Regional hubs in Vancouver, British Columbia, and Toronto, Ontario, maintain a stock of genuine OEM components, including burners, control boards, and thermal sensors, to facilitate rapid response times. For special order ovens, Marra Forni also offers remote diagnostic support to assist local technicians in troubleshooting performance issues. The use of non-genuine parts or unauthorized service agents will void the manufacturer's warranty.

Exceptions and Exclusions

Warranty coverage is strictly contingent upon the equipment being installed, cured, and operated according to the provided manuals. Specific exclusions include:

  • Improper Curing: Damage caused by failing to follow the mandatory seven-day curing process is not covered. Subjecting the refractory material to high temperatures before it is fully dried will cause structural damage that is excluded from the warranty.
  • Natural Stress Cracks: Hairline cracks in the refractory material are a natural result of thermal expansion and contraction and do not constitute a manufacturing defect unless they compromise the structural integrity of the oven.
  • Cleaning and Maintenance: Damage resulting from the use of chemical cleaners on the cooking surface or the accumulation of debris in the burner assembly is not covered. Routine maintenance, such as clearing the flue and inspecting gas connections, is the responsibility of the owner.
  • Environmental Factors: The warranty is void if an indoor unit is installed in an outdoor or unconditioned environment, or if the unit is connected to an improper venting system that causes excessive heat back-up.
  • Freight Damage: Structural or cosmetic damage sustained during transportation is not a warranty issue. Any damage must be clearly noted on the shipping documents at the time of delivery to allow for a successful insurance claim against the carrier.

À propos Marra Forni

45 to 90 SecondsTime required to fully execute a perfect traditional Neapolitan pizza.
250+ Pizzas Per HourHigh-volume hourly production capacity achieved with consistent automated deck rotation.
950°F+ Sustained TemperaturesExceptional thermal inertia maintained using proprietary handcrafted Italian volcanic refractory bricks.
30% Fuel ReductionEnergy savings achieved through advanced dual-stage forced-air Turbo Burner technology.

Fonctionnalités clés de Four à pizza napolitain à bois/gaz Marra Forni NP130WG de 130 cm avec base en briques

Marra Forni MarraSmart Touchscreen System Image 1
MarraSmart Touchscreen System

A digital multi-language interface granting precise control over deck rotation speed, bi-directional movement, and energy-saving sleep modes for ultimate operational efficiency.

Marra Forni Variable Speed Rotation Image 2
Variable Speed Rotation

An automated deck rotation system that eliminates the need for manual turning, mitigating labor shortages while ensuring perfect consistency across high-volume pizza production.

Marra Forni Turbo Burner Technology Image 3
Turbo Burner Technology

This dual-stage forced-air gas system delivers incredibly rapid thermal recovery times while achieving a highly efficient thirty percent reduction in overall fuel consumption.

Marra Forni Proprietary MarraStone Bricks Image 4
Proprietary MarraStone Bricks

Handcrafted using authentic Italian volcanic materials, these refractory bricks ensure exceptional heat absorption and thermal inertia, sustaining cooking temperatures exceeding nine hundred fifty degrees.

Soutenu par Ancaster Food Equipment

ChefStop, une nouvelle expérience qui s'appuie sur une expertise confirmée.

ChefStop a été créé pour faciliter l'achat d'équipements de restauration commerciale en ligne, soutenu par l'équipe derrière Ancaster Food Equipment. Découvrez les témoignages de clients d'entreprises qui ont travaillé avec les experts en équipement derrière la marque.

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Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
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