Free Shipping
États-UnisEN STOCK

Four à bois/gaz carré Marra Forni MS68-32WG de 68" x 32"

Prix ​​de vente $99,768.60 Prix ​​habituel $89,079.11 ÉCONOMISER [montant]
Pricing Notice

Some manufacturers restrict how low we can show pricing online. Contact us directly to unlock our best price.

Finance it for as low as $855.16/week
Interested in financing? Learn More After submitting your application through the Econolease link, return to our store to complete your purchase by selecting Financing at checkout. Once your order is placed, we’ll follow up with the next steps.
Canada Wide Shipping
Expert Customer Support
Financing Options Available
Price Match Guarantee
Liquid error (snippets/A-product-block-sticky-atc line 168): invalid url input
Four à bois/gaz carré Marra Forni MS68-32WG de 68" x 32"
Prix ​​de vente $99,768.60 Prix ​​habituel $89,079.11
ÉCONOMISER [montant]
Ajouté à votre panier !
Liquid error (snippets/A-product-block-added-modal line 55): invalid url input
Four à bois/gaz carré Marra Forni MS68-32WG de 68" x 32"
$99,768.60 $89,079.11 Économisez $10,689.49
Voir le panier

Four à bois/gaz carré Marra Forni MS68-32WG 68 po x 32 po

Découvrez la fusion parfaite entre l'artisanat italien traditionnel et la fabrication américaine moderne avec le four à bois et à gaz Marra Forni MS68-32WG. Ce four à briques commercial est conçu pour des performances élevées et une saveur authentique, ce qui en fait un élément essentiel pour tout restaurant, pizzeria ou boulangerie artisanale. Chaque four est fabriqué à la main, brique par brique, et dispose d'une surface de cuisson unique Marra Stone® composée de briques réfractaires et de matériaux volcaniques pour une excellente rétention de la chaleur et des températures de cuisson constantes.

Le MS68-32WG offre une polyvalence de cuisson inégalée grâce à sa capacité bi-combustible, combinant l'efficacité d'un brûleur à gaz à air forcé avec la saveur fumée traditionnelle conférée par la combustion du bois. Le contrôle est à portée de main grâce à l'écran tactile numérique entièrement programmable MarraSmart® avancé, qui permet une gestion précise de la température de 200°F à 950°F, des opérations chronométrées automatiques et un accès facile aux vidéos de maintenance via code QR. Sa construction robuste, avec un extérieur métallique affleurant et un support en acier robuste thermolaqué, assure la durabilité et une surface facile à nettoyer adaptée à toute cuisine professionnelle.

  • Grande surface de cuisson : Un généreux plan de cuisson en briques réfractaires MarraStone® de 68 po x 32 po offre amplement d'espace, capable de cuire jusqu'à dix pizzas de 12 po à la fois.
  • Système de chauffage bi-combustible : Un puissant brûleur à gaz à air forcé de 84 000 BTU fournit une chaleur primaire efficace, tandis que l'option de cuisson au bois ajoute des profils de saveur authentiques et traditionnels.
  • Commandes intelligentes avancées : L'écran tactile intuitif MarraSmart® offre un contrôle complet et programmable des conditions de cuisson et de la température pour des résultats parfaits et reproductibles.
  • Rétention de chaleur supérieure : La construction isolée en briques réfractaires posées à la main garantit que la chaleur est absorbée et retenue, offrant des performances, une récupération et une efficacité exceptionnelles.
  • Durable et certifié : Fabriqué avec fierté aux États-Unis avec un support en acier robuste, ce four est certifié cETLus et ETL-Sanitation, répondant à des normes rigoureuses de sécurité et de performance dans les environnements commerciaux.

Spécifications de Four à bois/gaz carré Marra Forni MS68-32WG de 68" x 32"

Physical Dimensions
ExteriorDepth
56.38
ExteriorHeight
77.5
ExteriorWidth
81.25
InteriorDepth
32.0
InteriorWidth
68.0
NetWeight
2627.0
Refrigeration System
BurnerBtu
84000
TemperatureRange
200-950 °F
TotalBtu
84000
Other
CookingModes
Cuire au four
GasInletSize
0.75
HeatingSource
Bois / Gaz
NumberOfOvens
1
Capacity & Storage
Capacity
Jusqu'à 24 pizzas (20 cm)
NumberOfBurners
1
NumberOfDoors
0
NumberOfRacks
0
Electrical
Amperage
12.0
ElectricalPhase
1
PlugType
NEMA 5-15P
PowerType
Gaz naturel / Propane liquide
Voltage
120

Shipping

Marra Forni equipment is built with a high level of artisanal craftsmanship, which means that the majority of units are designated as special order items. While common accessories or smaller components may ship from the closest regional distribution center—either Vancouver, British Columbia, or Toronto, Ontario—the ovens themselves typically ship directly from the primary manufacturing facility in Beltsville, Maryland. Because these units are exceptionally heavy masonry structures, they require specialized flatbed or dedicated freight transport. Every oven is meticulously crated in a heavy-duty wooden frame to ensure the structural integrity of the refractory brick and the custom external finish during international transit.

As these are high-mass appliances, they are transported via professional freight carriers. Customers are required to have the appropriate offloading equipment, such as a high-capacity forklift or crane, ready at the delivery site. To ensure factory-perfect arrival, all units must be inspected immediately upon delivery, and any visible damage to the crating must be documented on the bill of lading before the driver departs.

Warranty

Marra Forni provides a manufacturer warranty designed to support the longevity of their handcrafted ovens and specialized food preparation equipment in high-demand commercial environments.

  • Commercial Brick Ovens: Most commercial ovens are covered by a 2-year parts and 1-year labour warranty against manufacturing defects from the date of installation.
  • Refrigeration and Prep Tables: These units typically carry a 1-year parts and labour warranty, with an extended 5-year parts-only warranty on the compressor.
  • Mixers and Slicers: Standard protection includes a 1-year parts and labour warranty covering mechanical and electrical components.
  • Replacement Parts: Genuine Marra Forni replacement parts carry a 90-day warranty or the remainder of the original equipment warranty, whichever is longer.

The warranty period begins on the date of installation, provided that the installation occurs within six months of the original ship date. To validate coverage, all equipment must be installed by a licensed professional in accordance with local building codes and Marra Forni technical specifications.

Service & Support

Technical support and warranty repairs are coordinated through a national network of factory-authorized service providers across Canada. Due to the specialized nature of high-heat refractory materials and precision gas burner systems, all warranty-related service must be performed by authorized technicians to maintain the safety and integrity of the unit. Regional hubs in Vancouver, British Columbia, and Toronto, Ontario, maintain a stock of genuine OEM components, including burners, control boards, and thermal sensors, to facilitate rapid response times. For special order ovens, Marra Forni also offers remote diagnostic support to assist local technicians in troubleshooting performance issues. The use of non-genuine parts or unauthorized service agents will void the manufacturer's warranty.

Exceptions and Exclusions

Warranty coverage is strictly contingent upon the equipment being installed, cured, and operated according to the provided manuals. Specific exclusions include:

  • Improper Curing: Damage caused by failing to follow the mandatory seven-day curing process is not covered. Subjecting the refractory material to high temperatures before it is fully dried will cause structural damage that is excluded from the warranty.
  • Natural Stress Cracks: Hairline cracks in the refractory material are a natural result of thermal expansion and contraction and do not constitute a manufacturing defect unless they compromise the structural integrity of the oven.
  • Cleaning and Maintenance: Damage resulting from the use of chemical cleaners on the cooking surface or the accumulation of debris in the burner assembly is not covered. Routine maintenance, such as clearing the flue and inspecting gas connections, is the responsibility of the owner.
  • Environmental Factors: The warranty is void if an indoor unit is installed in an outdoor or unconditioned environment, or if the unit is connected to an improper venting system that causes excessive heat back-up.
  • Freight Damage: Structural or cosmetic damage sustained during transportation is not a warranty issue. Any damage must be clearly noted on the shipping documents at the time of delivery to allow for a successful insurance claim against the carrier.

À propos Marra Forni

45 to 90 SecondsTime required to fully execute a perfect traditional Neapolitan pizza.
250+ Pizzas Per HourHigh-volume hourly production capacity achieved with consistent automated deck rotation.
950°F+ Sustained TemperaturesExceptional thermal inertia maintained using proprietary handcrafted Italian volcanic refractory bricks.
30% Fuel ReductionEnergy savings achieved through advanced dual-stage forced-air Turbo Burner technology.

Fonctionnalités clés de Four à bois/gaz carré Marra Forni MS68-32WG de 68" x 32"

Marra Forni MarraSmart Touchscreen System Image 1
MarraSmart Touchscreen System

A digital multi-language interface granting precise control over deck rotation speed, bi-directional movement, and energy-saving sleep modes for ultimate operational efficiency.

Marra Forni Variable Speed Rotation Image 2
Variable Speed Rotation

An automated deck rotation system that eliminates the need for manual turning, mitigating labor shortages while ensuring perfect consistency across high-volume pizza production.

Marra Forni Turbo Burner Technology Image 3
Turbo Burner Technology

This dual-stage forced-air gas system delivers incredibly rapid thermal recovery times while achieving a highly efficient thirty percent reduction in overall fuel consumption.

Marra Forni Proprietary MarraStone Bricks Image 4
Proprietary MarraStone Bricks

Handcrafted using authentic Italian volcanic materials, these refractory bricks ensure exceptional heat absorption and thermal inertia, sustaining cooking temperatures exceeding nine hundred fifty degrees.

Soutenu par Ancaster Food Equipment

ChefStop, une nouvelle expérience qui s'appuie sur une expertise confirmée.

ChefStop a été créé pour faciliter l'achat d'équipements de restauration commerciale en ligne, soutenu par l'équipe derrière Ancaster Food Equipment. Découvrez les témoignages de clients d'entreprises qui ont travaillé avec les experts en équipement derrière la marque.

★★★★★
Noté 4,8/5 sur Google
Avis des clients pour Ancaster Food Equipment
View Google reviews

See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
Besoin d'aide pour choisir votre équipement ?

Nos spécialistes des cuisines commerciales sont là pour vous aider à trouver l'équipement adapté à votre espace, votre budget et votre flux de travail.