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Four Marra Forni MS35-26WG, 35" x 26", carré, à bois/gaz

Prix ​​de vente $44,436.10 Prix ​​habituel $39,675.09 ÉCONOMISER [montant]
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Four Marra Forni MS35-26WG, 35" x 26", carré, à bois/gaz
Prix ​​de vente $44,436.10 Prix ​​habituel $39,675.09
ÉCONOMISER [montant]
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Four Marra Forni MS35-26WG, 35" x 26", carré, à bois/gaz
$44,436.10 $39,675.09 Économisez $4,761.01
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Four Marra Forni MS35-26WG 35" x 26" à Bois/Gaz Carré

Découvrez la fusion parfaite de l'artisanat traditionnel et de l'innovation moderne avec le four à bois et à gaz Marra Forni MS35-26WG. Inspiré par la tradition italienne mais construit pour les exigences des restaurants nord-américains, ce four est fabriqué à la main brique par brique aux États-Unis. Il présente un extérieur métallique carré unique avec un intérieur de four à briques traditionnel, ce qui en fait une solution polyvalente pour toute cuisine commerciale. Le cœur de ce four est sa sole de cuisson exclusive Marra Stone®, fabriquée à partir de matériau volcanique pour des résultats de cuisson exceptionnels et des températures constantes allant jusqu'à 950°F.

Le MS35-26WG combine l'efficacité d'un brûleur à gaz à air forcé unique et puissant de 84 000 BTU avec la saveur authentique de la chaleur du bois. Cette capacité bi-combustible offre une efficacité opérationnelle tout en conférant des saveurs fumées traditionnelles. Le contrôle est à portée de main grâce à l'écran tactile numérique entièrement programmable MarraSmart®, permettant une gestion thermique précise, une activation/désactivation automatique programmée et un accès facile aux vidéos de maintenance via des codes QR. Sa construction isolée assure une excellente rétention de la chaleur, tandis que le conduit d'évacuation intégré en forme de "sourcil" améliore la sécurité et le confort du personnel. Parfait pour la production de pizzas à grand volume, ce four offre des résultats constants et délicieux à chaque fois.

Caractéristiques Clés :
  • Sole de Cuisson : 35" x 26" en brique réfractaire propriétaire MarraStone® avec matériau volcanique.
  • Système de Chauffage : Brûleur à gaz à air forcé combiné (84 000 BTU) et combustion traditionnelle au bois.
  • Système de Contrôle : Écran tactile numérique MarraSmart® pour une programmation complète et un contrôle thermique.
  • Plage de Température : Cuisson polyvalente de 200°F à 950°F.
  • Construction : Extérieur métallique affleurant avec un support en acier robuste enduit de poudre et un rebord en granit noir de 1-1/4".
  • Ventilation : Conduit d'évacuation intégré en forme de "sourcil", adapté à la ventilation directe ou à l'installation sous hotte de type 1.
  • Certifications : Homologué cETLus et ETL-Sanitation, garantissant la conformité aux normes de sécurité et de santé.
  • Origine : Fièrement fabriqué aux États-Unis.

Spécifications de Four Marra Forni MS35-26WG, 35" x 26", carré, à bois/gaz

Physical Dimensions
ExteriorDepth
50.38
ExteriorHeight
77.5
ExteriorWidth
47.75
InteriorDepth
26.0
InteriorHeight
9.5
InteriorWidth
34.5
NetWeight
1856.0
Refrigeration System
BurnerBtu
84000
TemperatureRange
200 - 950°F
TotalBtu
84000
Capacity & Storage
Capacity
Contient (4) pizzas de 30 cm / surface de cuisson de 0,59 m²
DoorMaterial
Solide
NumberOfBurners
1
NumberOfDoors
1
Electrical
Amperage
12.0
ElectricalPhase
1
PlugType
NEMA 5-15P
PowerType
Gaz naturel / Propane liquide
Voltage
120
Other
CookingModes
Cuire au four / Rôtir
GasInletSize
0.75
HeatingSource
Bois et Gaz
NumberOfOvens
1

Shipping

Marra Forni equipment is built with a high level of artisanal craftsmanship, which means that the majority of units are designated as special order items. While common accessories or smaller components may ship from the closest regional distribution center—either Vancouver, British Columbia, or Toronto, Ontario—the ovens themselves typically ship directly from the primary manufacturing facility in Beltsville, Maryland. Because these units are exceptionally heavy masonry structures, they require specialized flatbed or dedicated freight transport. Every oven is meticulously crated in a heavy-duty wooden frame to ensure the structural integrity of the refractory brick and the custom external finish during international transit.

As these are high-mass appliances, they are transported via professional freight carriers. Customers are required to have the appropriate offloading equipment, such as a high-capacity forklift or crane, ready at the delivery site. To ensure factory-perfect arrival, all units must be inspected immediately upon delivery, and any visible damage to the crating must be documented on the bill of lading before the driver departs.

Warranty

Marra Forni provides a manufacturer warranty designed to support the longevity of their handcrafted ovens and specialized food preparation equipment in high-demand commercial environments.

  • Commercial Brick Ovens: Most commercial ovens are covered by a 2-year parts and 1-year labour warranty against manufacturing defects from the date of installation.
  • Refrigeration and Prep Tables: These units typically carry a 1-year parts and labour warranty, with an extended 5-year parts-only warranty on the compressor.
  • Mixers and Slicers: Standard protection includes a 1-year parts and labour warranty covering mechanical and electrical components.
  • Replacement Parts: Genuine Marra Forni replacement parts carry a 90-day warranty or the remainder of the original equipment warranty, whichever is longer.

The warranty period begins on the date of installation, provided that the installation occurs within six months of the original ship date. To validate coverage, all equipment must be installed by a licensed professional in accordance with local building codes and Marra Forni technical specifications.

Service & Support

Technical support and warranty repairs are coordinated through a national network of factory-authorized service providers across Canada. Due to the specialized nature of high-heat refractory materials and precision gas burner systems, all warranty-related service must be performed by authorized technicians to maintain the safety and integrity of the unit. Regional hubs in Vancouver, British Columbia, and Toronto, Ontario, maintain a stock of genuine OEM components, including burners, control boards, and thermal sensors, to facilitate rapid response times. For special order ovens, Marra Forni also offers remote diagnostic support to assist local technicians in troubleshooting performance issues. The use of non-genuine parts or unauthorized service agents will void the manufacturer's warranty.

Exceptions and Exclusions

Warranty coverage is strictly contingent upon the equipment being installed, cured, and operated according to the provided manuals. Specific exclusions include:

  • Improper Curing: Damage caused by failing to follow the mandatory seven-day curing process is not covered. Subjecting the refractory material to high temperatures before it is fully dried will cause structural damage that is excluded from the warranty.
  • Natural Stress Cracks: Hairline cracks in the refractory material are a natural result of thermal expansion and contraction and do not constitute a manufacturing defect unless they compromise the structural integrity of the oven.
  • Cleaning and Maintenance: Damage resulting from the use of chemical cleaners on the cooking surface or the accumulation of debris in the burner assembly is not covered. Routine maintenance, such as clearing the flue and inspecting gas connections, is the responsibility of the owner.
  • Environmental Factors: The warranty is void if an indoor unit is installed in an outdoor or unconditioned environment, or if the unit is connected to an improper venting system that causes excessive heat back-up.
  • Freight Damage: Structural or cosmetic damage sustained during transportation is not a warranty issue. Any damage must be clearly noted on the shipping documents at the time of delivery to allow for a successful insurance claim against the carrier.

À propos Marra Forni

45 to 90 SecondsTime required to fully execute a perfect traditional Neapolitan pizza.
250+ Pizzas Per HourHigh-volume hourly production capacity achieved with consistent automated deck rotation.
950°F+ Sustained TemperaturesExceptional thermal inertia maintained using proprietary handcrafted Italian volcanic refractory bricks.
30% Fuel ReductionEnergy savings achieved through advanced dual-stage forced-air Turbo Burner technology.

Fonctionnalités clés de Four Marra Forni MS35-26WG, 35" x 26", carré, à bois/gaz

Marra Forni MarraSmart Touchscreen System Image 1
MarraSmart Touchscreen System

A digital multi-language interface granting precise control over deck rotation speed, bi-directional movement, and energy-saving sleep modes for ultimate operational efficiency.

Marra Forni Variable Speed Rotation Image 2
Variable Speed Rotation

An automated deck rotation system that eliminates the need for manual turning, mitigating labor shortages while ensuring perfect consistency across high-volume pizza production.

Marra Forni Turbo Burner Technology Image 3
Turbo Burner Technology

This dual-stage forced-air gas system delivers incredibly rapid thermal recovery times while achieving a highly efficient thirty percent reduction in overall fuel consumption.

Marra Forni Proprietary MarraStone Bricks Image 4
Proprietary MarraStone Bricks

Handcrafted using authentic Italian volcanic materials, these refractory bricks ensure exceptional heat absorption and thermal inertia, sustaining cooking temperatures exceeding nine hundred fifty degrees.

Soutenu par Ancaster Food Equipment

ChefStop, une nouvelle expérience qui s'appuie sur une expertise confirmée.

ChefStop a été créé pour faciliter l'achat d'équipements de restauration commerciale en ligne, soutenu par l'équipe derrière Ancaster Food Equipment. Découvrez les témoignages de clients d'entreprises qui ont travaillé avec les experts en équipement derrière la marque.

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Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

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