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Four à pizza fermé au bois/gaz Marra Forni EF110WG 110 cm

Prix ​​de vente $70,636.54 Prix ​​habituel $63,068.34 ÉCONOMISER [montant]
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Four à pizza fermé au bois/gaz Marra Forni EF110WG 110 cm
Prix ​​de vente $70,636.54 Prix ​​habituel $63,068.34
ÉCONOMISER [montant]
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Four à pizza fermé au bois/gaz Marra Forni EF110WG 110 cm
$70,636.54 $63,068.34 Économisez $7,568.20
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Four à pizza fermé Marra Forni EF110WG 43,3" au bois/gaz

Découvrez la qualité d'inspiration italienne avec le four à façade fermée Marra Forni EF110WG, fabriqué pour les exigences des restaurants nord-américains. Ce four combine le savoir-faire artisanal traditionnel avec l'innovation moderne, doté d'une enceinte entièrement en briques réfractaires pour des performances et une rétention de chaleur exceptionnelles. Conçu pour être intégré directement dans un mur pour un aspect homogène et affleurant, l'EF110WG est à la fois une centrale fonctionnelle et une pièce maîtresse en façade. Son cœur est le foyer unique MarraStone®, fabriqué à partir de matériaux volcaniques pour des températures constantes et des résultats de cuisson parfaits. Le contrôleur numérique à écran tactile MarraSmart® entièrement programmable offre un contrôle thermique complet sur une plage de températures étendue de 93-510°C. Ce four est fièrement certifié "VPN" (Vero Pizza Napoletana), respectant les normes strictes pour une pizza authentique de style napolitain. La combinaison d'un brûleur à gaz à air pulsé pour l'efficacité et d'une capacité de cuisson au bois pour une saveur traditionnelle en fait un outil polyvalent et indispensable pour toute cuisine professionnelle.

  • Chauffage hybride : Combine un brûleur à gaz à air pulsé pour l'efficacité avec une cuisson au bois pour des profils de saveurs traditionnels.
  • Grande capacité : Dispose d'une sole de cuisson de 43,3 pouces de diamètre, pouvant contenir (10) pizzas de 8", (9) pizzas de 10", (8) pizzas de 12", ou (3) pizzas de 16".
  • Commandes avancées : Équipé d'un écran tactile numérique MarraSmart® entièrement programmable pour une gestion précise de la température et un allumage/arrêt automatique programmé.
  • Construction supérieure : Dôme fait à la main brique par brique avec une sole réfractaire MarraStone® qui comprend des matériaux volcaniques pour une rétention de chaleur et une consistance exceptionnelles.
  • Conception pour installation encastrée : La conception de la façade fermée permet d'encastrer le four directement dans un mur pour un aspect homogène et intégré.
  • Performances certifiées : Approuvé et certifié "VPN" (Vero Pizza Napoletana) et homologué ETL-Sanitation, garantissant le respect des normes les plus élevées.

Spécifications de Four à pizza fermé au bois/gaz Marra Forni EF110WG 110 cm

Physical Dimensions
ExteriorDepth
62.13
ExteriorHeight
69.75
ExteriorWidth
56.63
InteriorDepth
43.25
InteriorWidth
43.25
NetWeight
1650.0
Refrigeration System
BurnerBtu
145000
OvenBtu
145000
TemperatureRange
200 - 950 °F
TotalBtu
145000
Capacity & Storage
Capacity
(10) pizzas de 8", (9) de 10", (8) de 12" ou (3) de 16"
DoorMaterial
Solide
NumberOfBurners
1
NumberOfDoors
1
Electrical
Amperage
12.0
ElectricalPhase
1
PlugType
NEMA 5-15P
PowerType
Gaz naturel / Propane liquide
Voltage
120
Other
CookingModes
Cuire au four
GasInletSize
0.75
HeatingSource
Bois / Gaz
NumberOfOvens
1

Shipping

Marra Forni equipment is built with a high level of artisanal craftsmanship, which means that the majority of units are designated as special order items. While common accessories or smaller components may ship from the closest regional distribution center—either Vancouver, British Columbia, or Toronto, Ontario—the ovens themselves typically ship directly from the primary manufacturing facility in Beltsville, Maryland. Because these units are exceptionally heavy masonry structures, they require specialized flatbed or dedicated freight transport. Every oven is meticulously crated in a heavy-duty wooden frame to ensure the structural integrity of the refractory brick and the custom external finish during international transit.

As these are high-mass appliances, they are transported via professional freight carriers. Customers are required to have the appropriate offloading equipment, such as a high-capacity forklift or crane, ready at the delivery site. To ensure factory-perfect arrival, all units must be inspected immediately upon delivery, and any visible damage to the crating must be documented on the bill of lading before the driver departs.

Warranty

Marra Forni provides a manufacturer warranty designed to support the longevity of their handcrafted ovens and specialized food preparation equipment in high-demand commercial environments.

  • Commercial Brick Ovens: Most commercial ovens are covered by a 2-year parts and 1-year labour warranty against manufacturing defects from the date of installation.
  • Refrigeration and Prep Tables: These units typically carry a 1-year parts and labour warranty, with an extended 5-year parts-only warranty on the compressor.
  • Mixers and Slicers: Standard protection includes a 1-year parts and labour warranty covering mechanical and electrical components.
  • Replacement Parts: Genuine Marra Forni replacement parts carry a 90-day warranty or the remainder of the original equipment warranty, whichever is longer.

The warranty period begins on the date of installation, provided that the installation occurs within six months of the original ship date. To validate coverage, all equipment must be installed by a licensed professional in accordance with local building codes and Marra Forni technical specifications.

Service & Support

Technical support and warranty repairs are coordinated through a national network of factory-authorized service providers across Canada. Due to the specialized nature of high-heat refractory materials and precision gas burner systems, all warranty-related service must be performed by authorized technicians to maintain the safety and integrity of the unit. Regional hubs in Vancouver, British Columbia, and Toronto, Ontario, maintain a stock of genuine OEM components, including burners, control boards, and thermal sensors, to facilitate rapid response times. For special order ovens, Marra Forni also offers remote diagnostic support to assist local technicians in troubleshooting performance issues. The use of non-genuine parts or unauthorized service agents will void the manufacturer's warranty.

Exceptions and Exclusions

Warranty coverage is strictly contingent upon the equipment being installed, cured, and operated according to the provided manuals. Specific exclusions include:

  • Improper Curing: Damage caused by failing to follow the mandatory seven-day curing process is not covered. Subjecting the refractory material to high temperatures before it is fully dried will cause structural damage that is excluded from the warranty.
  • Natural Stress Cracks: Hairline cracks in the refractory material are a natural result of thermal expansion and contraction and do not constitute a manufacturing defect unless they compromise the structural integrity of the oven.
  • Cleaning and Maintenance: Damage resulting from the use of chemical cleaners on the cooking surface or the accumulation of debris in the burner assembly is not covered. Routine maintenance, such as clearing the flue and inspecting gas connections, is the responsibility of the owner.
  • Environmental Factors: The warranty is void if an indoor unit is installed in an outdoor or unconditioned environment, or if the unit is connected to an improper venting system that causes excessive heat back-up.
  • Freight Damage: Structural or cosmetic damage sustained during transportation is not a warranty issue. Any damage must be clearly noted on the shipping documents at the time of delivery to allow for a successful insurance claim against the carrier.

À propos Marra Forni

45 to 90 SecondsTime required to fully execute a perfect traditional Neapolitan pizza.
250+ Pizzas Per HourHigh-volume hourly production capacity achieved with consistent automated deck rotation.
950°F+ Sustained TemperaturesExceptional thermal inertia maintained using proprietary handcrafted Italian volcanic refractory bricks.
30% Fuel ReductionEnergy savings achieved through advanced dual-stage forced-air Turbo Burner technology.

Fonctionnalités clés de Four à pizza fermé au bois/gaz Marra Forni EF110WG 110 cm

Marra Forni MarraSmart Touchscreen System Image 1
MarraSmart Touchscreen System

A digital multi-language interface granting precise control over deck rotation speed, bi-directional movement, and energy-saving sleep modes for ultimate operational efficiency.

Marra Forni Variable Speed Rotation Image 2
Variable Speed Rotation

An automated deck rotation system that eliminates the need for manual turning, mitigating labor shortages while ensuring perfect consistency across high-volume pizza production.

Marra Forni Turbo Burner Technology Image 3
Turbo Burner Technology

This dual-stage forced-air gas system delivers incredibly rapid thermal recovery times while achieving a highly efficient thirty percent reduction in overall fuel consumption.

Marra Forni Proprietary MarraStone Bricks Image 4
Proprietary MarraStone Bricks

Handcrafted using authentic Italian volcanic materials, these refractory bricks ensure exceptional heat absorption and thermal inertia, sustaining cooking temperatures exceeding nine hundred fifty degrees.

Soutenu par Ancaster Food Equipment

ChefStop, une nouvelle expérience qui s'appuie sur une expertise confirmée.

ChefStop a été créé pour faciliter l'achat d'équipements de restauration commerciale en ligne, soutenu par l'équipe derrière Ancaster Food Equipment. Découvrez les témoignages de clients d'entreprises qui ont travaillé avec les experts en équipement derrière la marque.

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Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
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