Four à convection de comptoir CRES COR CO151X185DE d'une capacité de 5 bacs

Cres Cor has functioned as the definitive global authority in mobile foodservice infrastructure since its founding in 1936 by George T. Baggott. Headquartered in Mentor, Ohio—operating out of a 275,000-square-foot state-of-the-art manufacturing facility—the company has remained a family-owned and operated organization for 90 years. By 2026, Cres Cor serves as a primary strategic partner for healthcare facilities, schools, stadiums, and correctional institutions, maintaining its reputation for "unsurpassed reliability" through nearly a century of American engineering.

The brand's technical identity is anchored by its mastery of mobile thermal management and structural durability. A defining engineering hallmark is the use of high-tensile, non-corrosive aluminum and heavy-duty stainless steel, designed to withstand the physical rigors of constant transport across uneven surfaces. In the heated holding category, Cres Cor is recognized for its AquaTemp technology, a sophisticated system that allows operators to precisely balance temperature and humidity levels to prevent food from drying out during extended hold times. Furthermore, the brand’s commitment to energy efficiency is evidenced by its expansive line of Energy Star-certified cabinets, which utilize high-density fiberglass insulation to maintain thermal stability with minimal power consumption.

Innovation at Cres Cor in 2026 is heavily focused on "off-the-grid" flexibility and advanced sanitation. Key technical pillars include:

• HotCube and KoldCube3: These represent the industry’s first hybrid indoor/outdoor mobile cabinets. They utilize a multi-power platform that can switch seamlessly between standard 120V electric, 8700 BTU propane fuel, or solar-assisted power for digital controls. This allows operators to maintain safe food temperatures in remote catering sites or outdoor venues where traditional power is unavailable.
• QuikTherm Ovens: High-speed convection ovens engineered to roast, cook, bake, and hold in a single footprint. These units utilize high-velocity airflow and precise pulse-heating to reduce cook times by up to 25% while maintaining moisture levels without the need for a dedicated vent hood in many jurisdictions.
• ERAD (UV-C + Heat) Decontamination: A specialized 2026-standard technology developed to address modern hygiene requirements. These cabinets utilize a combination of moist heat and germicidal UV-C light to rapidly sanitize tools, electronics, and protective gear, killing 99.99% of pathogens in a 15-to-30-minute cycle.
• Super Duty and Correctional Series: Engineered with reinforced hinges, security fasteners, and "tamper-proof" controls, these units are the global benchmark for high-security environments where equipment longevity and safety are paramount.

The product portfolio is categorized by its mobility and thermal application:

• Heated Holding Cabinets: Including the 137 and 138 series, available in full, half, and undercounter sizes with various internal rail configurations for universal pan compatibility.
• Cook and Hold Ovens: Featuring the Roast-N-Hold series, designed for low-temperature cooking that reduces meat shrinkage and maximizes yield.
• Banquet Cabinets: High-capacity insulated units designed to transport and hold up to 150 plated meals, featuring heavy-duty 6-inch wheels and perimeter bumpers for high-volume event catering.
• Racks and Utility Cabinets: A comprehensive range of open and enclosed transport systems, including the 100 series sheet pan racks and the 200 series heavy-duty dollies.

The strategic value of Cres Cor lies in its "Life-Cycle" support and its robust North American logistical presence. While manufacturing remains centered in Ohio, the brand maintains a significant footprint in Canada through a network of authorized service agents and a strategic partnership with Canadian Safety Equipment (CSE) for its decontamination lines. To support the total cost of ownership, Cres Cor offers one of the strongest protection plans in the industry, including a 3-year parts and 1-year labor warranty on many of its "Gold" series insulated cabinets. This combination of 90 years of family-led engineering and a focus on rugged, adaptable technology makes Cres Cor a foundational partner for the global mobile foodservice industry.