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Alto-Shaam VMC-H2H Vector H Series Multi-Cook Countertop Oven With Two Cooking Chambers
Alto-Shaam VMC-H2H Vector H Series Multi-Cook Countertop Oven With Two Cooking Chambers
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Four multi-cuisson Alto-Shaam VMC-H2H Vector série H à 2 bacs de taille hôtel

Prix ​​de vente $20,365.95 Prix ​​habituel $18,183.88 ÉCONOMISER [montant]
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Alto-Shaam VMC-H2H Vector H Series Multi-Cook Countertop Oven With Two Cooking Chambers
Four multi-cuisson Alto-Shaam VMC-H2H Vector série H à 2 bacs de taille hôtel
Prix ​​de vente $20,365.95 Prix ​​habituel $18,183.88
ÉCONOMISER [montant]
Alto-Shaam VMC-H2H Vector H Series Multi-Cook Countertop Oven With Two Cooking Chambers
Alto-Shaam VMC-H2H Vector H Series Multi-Cook Countertop Oven With Two Cooking Chambers
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Alto-Shaam VMC-H2H Vector H Series Multi-Cook Countertop Oven With Two Cooking Chambers
Four multi-cuisson Alto-Shaam VMC-H2H Vector série H à 2 bacs de taille hôtel
$20,365.95 $18,183.88 Économisez $2,182.07
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Four de cuisson multiple Alto-Shaam VMC-H2H série Vector H

Optimisez le fonctionnement de votre service de restauration grâce au four de cuisson multiple Alto-Shaam VMC-H2H série Vector H. Spécialement conçu pour les cuisines où l'espace est limité mais la demande élevée, ce four de comptoir offre un volume et une variété inégalés. Doté de deux chambres de cuisson contrôlées individuellement, il vous permet de cuire simultanément différents éléments de menu à leur température, vitesse de ventilation et durée idéales, le tout sans transfert de saveur. La technologie exclusive Structured Air Technology® assure une chaleur ciblée pour une cuisson plus rapide et plus uniforme et des résultats de qualité toujours supérieure. Son écran tactile avancé et convivial permet de programmer des recettes, qui peuvent être facilement téléchargées via USB pour assurer une cohérence à chaque cuisson. Le convertisseur catalytique sans ventilation et le fonctionnement sans eau vous permettent de placer ce four n'importe où, réduisant les coûts d'installation et maximisant la flexibilité de la cuisine. Conçu pour la durabilité et la facilité d'utilisation, le VMC-H2H est la solution ultime pour une cuisson compacte et haute performance.

Caractéristiques principales :

  • Deux chambres indépendantes : Cuisinez plusieurs aliments simultanément avec des commandes individuelles pour la température, la vitesse du ventilateur et la durée.
  • Grande capacité, faible encombrement : Contient (2) bacs de taille normale pour hôtel ou (2) plaques de cuisson de demi-taille dans un design compact de comptoir.
  • Technologie Structured Air Technology® : Fournit une chaleur ciblée à haute vitesse pour une vitesse de cuisson et une uniformité supérieures, éliminant le besoin de surveiller et de faire tourner les bacs.
  • Fonctionnement sans ventilation : Dispose d'un convertisseur catalytique sans ventilation homologué UL, permettant un placement n'importe où sans avoir besoin de hotte.
  • Commandes intuitives : L'écran tactile programmable simplifie le fonctionnement, avec le stockage de recettes et des mises à jour faciles via un port USB standard.
  • Construction durable : Comprend un extérieur et un intérieur robustes en acier inoxydable, une porte vitrée à double paroi et un éclairage LED intérieur pour une surveillance facile.

Spécifications de Four multi-cuisson Alto-Shaam VMC-H2H Vector série H à 2 bacs de taille hôtel

Physical Dimensions
ExteriorDepth
39.5
ExteriorHeight
29.63
ExteriorWidth
21.5
InteriorDepth
21.5
InteriorHeight
14.38
InteriorWidth
14.69
NetWeight
226.0
Other
CookingModes
Cuire au four / Rôtir
HeatingSource
Électrique
NumberOfOvens
2
Capacity & Storage
Capacity
(2) bacs gastro de taille normale ou (2) plaques de cuisson de demi-taille
DoorMaterial
Verre
DoorType
Balançoire
NumberOfDoors
1
NumberOfPans
2
NumberOfRacks
2
Electrical
Amperage
28.0
PlugType
NEMA 6-30
PowerType
Électrique
Voltage
208
Wattage
6700

Shipping

Alto-Shaam equipment ships from the primary manufacturing facility in Menomonee Falls, Wisconsin, with logistics often coordinated through dedicated Canadian distribution hubs in the Mississauga and Concord regions of Ontario. As a pioneer in Halo Heat technology and high-performance combi ovens, Alto-Shaam units—ranging from Cook & Hold ovens to Vector multi-cook systems—are high-mass, industrial-grade appliances. They are transported via specialized freight carriers on heavy-duty skids to protect sensitive internal electronics, heating cables, and glass components. Every shipment is professionally crated and fully insured to ensure the equipment arrives in factory-perfect condition for commercial installation.

Warranty

Alto-Shaam provides a multi-tiered manufacturer warranty designed to support their specialized heating and cooking technologies in high-utilization environments.

  • Standard Protection: Most Alto-Shaam equipment is covered by a 1-year parts and labour warranty. This coverage remains in effect for 12 months from the date of installation or 15 months from the date of shipment, whichever occurs first.
  • Heating Elements: For units featuring Halo Heat technology, such as Cook & Hold ovens, the heating elements carry a limited lifetime warranty for the original owner. This reflects the durability of the low-density thermal cable design.
  • Refrigeration Compressors: On applicable models like Quickchillers, the refrigeration compressor is protected by an extended 5-year parts-only warranty.
  • Replacement Parts: Genuine replacement parts carry a 90-day warranty from the date of installation.

To validate the warranty, equipment should be registered through the Alto-Shaam online portal within 30 days of installation. All units must be installed by a licensed professional and, for steam-generating equipment, must meet specific water quality standards to maintain active coverage.

Service & Support

Technical service and warranty repairs are managed through an extensive national network of factory-authorized service providers across Canada. Because Alto-Shaam equipment—particularly the Prodigi combi ovens and Vector series—utilizes sophisticated software and precise moisture control systems, all warranty-related service must be performed by authorized technicians. Canadian distribution hubs maintain a comprehensive inventory of genuine OEM parts, including control boards, heating cables, and probes, to facilitate rapid response times and minimize kitchen downtime.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Water Quality: Damage resulting from poor water quality, scale buildup, or a failure to maintain steam generators according to the published maintenance schedule is a primary exclusion.
  • Maintenance Responsibilities: Routine cleaning, calibration, and the replacement of consumable items are the responsibility of the owner.
  • Wearable Items: Consumable parts such as light bulbs, rubber gaskets, air filters, and glass panels (unless damaged during shipping) are considered wear items and are not covered under the primary warranty.
  • Cleaning Agents: Damage caused by using cleaning agents other than those specifically recommended by Alto-Shaam is excluded.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

À propos Alto-Shaam

Founded in 1955Decades of pioneering leadership within the commercial foodservice equipment industry.
90+ Countries ServedProviding premium equipment solutions globally while maintaining strict domestic manufacturing.
Reduced Operating CostsLowers labor and energy expenses through efficient lights-out overnight cooking.
Zero Flavor TransferAllows simultaneous preparation of diverse menu items in independent chambers.

Fonctionnalités clés de Four multi-cuisson Alto-Shaam VMC-H2H Vector série H à 2 bacs de taille hôtel

Alto-Shaam Halo Heat Technology Image 1
Halo Heat Technology

Utilizes low-density thermal cables to provide gentle, radiant heat, reducing protein shrinkage and avoiding harsh temperatures to maximize food yields and quality.

Alto-Shaam Structured Air Technology Image 2
Structured Air Technology

Features independent chambers allowing simultaneous cooking of diverse menu items with zero flavor transfer, enabling air-frying, baking, and steaming in a ventless footprint.

Alto-Shaam ChefLinc Remote Management Image 3
ChefLinc Remote Management

A cloud-based system that allows operators to easily manage recipes and monitor equipment data across multiple locations, ensuring standardized performance and workflow optimization.

Alto-Shaam Lights-Out Overnight Cooking Image 4
Lights-Out Overnight Cooking

Integrated into Cook and Hold ovens, this capability reduces labor and energy costs while ensuring consistent, high-quality results for high-volume foodservice environments overnight.

Soutenu par Ancaster Food Equipment

ChefStop, une nouvelle expérience qui s'appuie sur une expertise confirmée.

ChefStop a été créé pour faciliter l'achat d'équipements de restauration commerciale en ligne, soutenu par l'équipe derrière Ancaster Food Equipment. Découvrez les témoignages de clients d'entreprises qui ont travaillé avec les experts en équipement derrière la marque.

★★★★★
Noté 4,8/5 sur Google
Avis des clients pour Ancaster Food Equipment
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See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
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