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Alto-Shaam CMC-H3H Converge Multi-Cook Combi Oven With Three Pan Capacity
Alto-Shaam CMC-H3H Converge Multi-Cook Combi Oven With Three Pan Capacity
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Four mixte multicuisson Alto-Shaam CMC-H3H Converge, capacité 3 bacs

Prix ​​de vente $33,126.02 Prix ​​habituel $29,576.80 ÉCONOMISER [montant]
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Alto-Shaam CMC-H3H Converge Multi-Cook Combi Oven With Three Pan Capacity
Four mixte multicuisson Alto-Shaam CMC-H3H Converge, capacité 3 bacs
Prix ​​de vente $33,126.02 Prix ​​habituel $29,576.80
ÉCONOMISER [montant]
Alto-Shaam CMC-H3H Converge Multi-Cook Combi Oven With Three Pan Capacity
Alto-Shaam CMC-H3H Converge Multi-Cook Combi Oven With Three Pan Capacity
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Alto-Shaam CMC-H3H Converge Multi-Cook Combi Oven With Three Pan Capacity
Four mixte multicuisson Alto-Shaam CMC-H3H Converge, capacité 3 bacs
$33,126.02 $29,576.80 Économisez $3,549.22
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Four combiné multi-cuisson Alto-Shaam CMC-H3H Converge

Révolutionnez la productivité et la diversité de votre menu avec le four combiné multi-cuisson Alto-Shaam CMC-H3H Converge. Cette unité innovante et sans hotte combine la puissance d'un four multi-cuisson, la polyvalence d'un four combiné et l'efficacité de la technologie Structured Air Technology® dans un encombrement compact. Doté de trois chambres de cuisson contrôlées individuellement, vous avez la liberté de cuire à la vapeur, de frire à l'air, de cuire au four, de griller et bien plus encore simultanément sans aucun transfert de saveur. L'écran tactile avancé et convivial permet des recettes programmables, garantissant des résultats cohérents et de haute qualité à chaque cuisson. Réduisez la main-d'œuvre et augmentez la production avec cette solution tout-en-un conçue pour la cuisine moderne et exigeante.

Caractéristiques principales :

  • Trois fours en un : Trois chambres de cuisson indépendantes permettent la cuisson simultanée de différents aliments à des températures, des niveaux d'humidité et des temps de cuisson variés.
  • Technologie Structured Air Technology® : Fournit une chaleur ciblée à haute vitesse pour des résultats de cuisson plus rapides et plus uniformes sans avoir besoin de surveiller et de faire pivoter les casseroles.
  • Fonctionnement sans hotte : Conception sans hotte certifiée UL avec un catalyseur dans chaque chambre et un collecteur d'échappement, permettant une installation n'importe où et économisant sur les coûts de hotte et de ventilation.
  • Capacité polyvalente : Chacune des trois chambres peut contenir une plaque de cuisson demi-taille ou une plaque de cuisson à vapeur pleine grandeur, parfait pour une large gamme d'applications de menu.
  • Commandes avancées : Doté d'une commande à écran tactile programmable et intuitive, d'un port USB pour une gestion facile des recettes et de quatre cycles de nettoyage entièrement automatisés.
  • Construction durable : Construit avec un extérieur et un intérieur robustes en acier inoxydable, une porte en verre à double vitrage pour la visibilité et un éclairage intérieur à LED pour surveiller la progression de la cuisson.

Spécifications de Four mixte multicuisson Alto-Shaam CMC-H3H Converge, capacité 3 bacs

Physical Dimensions
ExteriorDepth
40.25
ExteriorHeight
46.0
ExteriorWidth
24.44
InteriorDepth
21.13
InteriorHeight
19.44
InteriorWidth
14.38
NetWeight
394.0
Refrigeration System
TemperatureRange
29°C - 275°C
Other
CookingModes
Cuisson au four, Rôtir, Cuisson à la vapeur, Frire, Combi
HeatingSource
Électrique
NumberOfOvens
3
WaterInletSize
0.75
Capacity & Storage
Capacity
3 bacs vapeur pleine taille ou 3 plaques de cuisson demi-taille
DoorMaterial
Verre
DoorType
Balançoire
NumberOfDoors
1
NumberOfPans
3
NumberOfRacks
3
Electrical
Amperage
32.0
ElectricalPhase
3
PlugType
NEMA 15-50P
PowerType
Électrique
Voltage
240
Wattage
13400

Shipping

Alto-Shaam equipment ships from the primary manufacturing facility in Menomonee Falls, Wisconsin, with logistics often coordinated through dedicated Canadian distribution hubs in the Mississauga and Concord regions of Ontario. As a pioneer in Halo Heat technology and high-performance combi ovens, Alto-Shaam units—ranging from Cook & Hold ovens to Vector multi-cook systems—are high-mass, industrial-grade appliances. They are transported via specialized freight carriers on heavy-duty skids to protect sensitive internal electronics, heating cables, and glass components. Every shipment is professionally crated and fully insured to ensure the equipment arrives in factory-perfect condition for commercial installation.

Warranty

Alto-Shaam provides a multi-tiered manufacturer warranty designed to support their specialized heating and cooking technologies in high-utilization environments.

  • Standard Protection: Most Alto-Shaam equipment is covered by a 1-year parts and labour warranty. This coverage remains in effect for 12 months from the date of installation or 15 months from the date of shipment, whichever occurs first.
  • Heating Elements: For units featuring Halo Heat technology, such as Cook & Hold ovens, the heating elements carry a limited lifetime warranty for the original owner. This reflects the durability of the low-density thermal cable design.
  • Refrigeration Compressors: On applicable models like Quickchillers, the refrigeration compressor is protected by an extended 5-year parts-only warranty.
  • Replacement Parts: Genuine replacement parts carry a 90-day warranty from the date of installation.

To validate the warranty, equipment should be registered through the Alto-Shaam online portal within 30 days of installation. All units must be installed by a licensed professional and, for steam-generating equipment, must meet specific water quality standards to maintain active coverage.

Service & Support

Technical service and warranty repairs are managed through an extensive national network of factory-authorized service providers across Canada. Because Alto-Shaam equipment—particularly the Prodigi combi ovens and Vector series—utilizes sophisticated software and precise moisture control systems, all warranty-related service must be performed by authorized technicians. Canadian distribution hubs maintain a comprehensive inventory of genuine OEM parts, including control boards, heating cables, and probes, to facilitate rapid response times and minimize kitchen downtime.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Water Quality: Damage resulting from poor water quality, scale buildup, or a failure to maintain steam generators according to the published maintenance schedule is a primary exclusion.
  • Maintenance Responsibilities: Routine cleaning, calibration, and the replacement of consumable items are the responsibility of the owner.
  • Wearable Items: Consumable parts such as light bulbs, rubber gaskets, air filters, and glass panels (unless damaged during shipping) are considered wear items and are not covered under the primary warranty.
  • Cleaning Agents: Damage caused by using cleaning agents other than those specifically recommended by Alto-Shaam is excluded.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

À propos Alto-Shaam

Founded in 1955Decades of pioneering leadership within the commercial foodservice equipment industry.
90+ Countries ServedProviding premium equipment solutions globally while maintaining strict domestic manufacturing.
Reduced Operating CostsLowers labor and energy expenses through efficient lights-out overnight cooking.
Zero Flavor TransferAllows simultaneous preparation of diverse menu items in independent chambers.

Fonctionnalités clés de Four mixte multicuisson Alto-Shaam CMC-H3H Converge, capacité 3 bacs

Alto-Shaam Halo Heat Technology Image 1
Halo Heat Technology

Utilizes low-density thermal cables to provide gentle, radiant heat, reducing protein shrinkage and avoiding harsh temperatures to maximize food yields and quality.

Alto-Shaam Structured Air Technology Image 2
Structured Air Technology

Features independent chambers allowing simultaneous cooking of diverse menu items with zero flavor transfer, enabling air-frying, baking, and steaming in a ventless footprint.

Alto-Shaam ChefLinc Remote Management Image 3
ChefLinc Remote Management

A cloud-based system that allows operators to easily manage recipes and monitor equipment data across multiple locations, ensuring standardized performance and workflow optimization.

Alto-Shaam Lights-Out Overnight Cooking Image 4
Lights-Out Overnight Cooking

Integrated into Cook and Hold ovens, this capability reduces labor and energy costs while ensuring consistent, high-quality results for high-volume foodservice environments overnight.

Soutenu par Ancaster Food Equipment

ChefStop, une nouvelle expérience qui s'appuie sur une expertise confirmée.

ChefStop a été créé pour faciliter l'achat d'équipements de restauration commerciale en ligne, soutenu par l'équipe derrière Ancaster Food Equipment. Découvrez les témoignages de clients d'entreprises qui ont travaillé avec les experts en équipement derrière la marque.

★★★★★
Noté 4,8/5 sur Google
Avis des clients pour Ancaster Food Equipment
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See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
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