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Alto-Shaam STK807189 7-20G Gas Double Stack Combi Oven with dual compartments and touchscreen controls.
Alto-Shaam STK807189 7-20G Gas Double Stack Combi Oven with dual compartments and touchscreen controls.
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Four mixte à convection Alto-Shaam STK807189 7-20G à double chariot, capacité (14) plaques

Prix ​​de vente $79,776.52 Prix ​​habituel $71,229.04 ÉCONOMISER [montant]
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Alto-Shaam STK807189 7-20G Gas Double Stack Combi Oven with dual compartments and touchscreen controls.
Four mixte à convection Alto-Shaam STK807189 7-20G à double chariot, capacité (14) plaques
Prix ​​de vente $79,776.52 Prix ​​habituel $71,229.04
ÉCONOMISER [montant]
Alto-Shaam STK807189 7-20G Gas Double Stack Combi Oven with dual compartments and touchscreen controls.
Alto-Shaam STK807189 7-20G Gas Double Stack Combi Oven with dual compartments and touchscreen controls.
Ajouté à votre panier !
Alto-Shaam STK807189 7-20G Gas Double Stack Combi Oven with dual compartments and touchscreen controls.
Four mixte à convection Alto-Shaam STK807189 7-20G à double chariot, capacité (14) plaques
$79,776.52 $71,229.04 Économisez $8,547.48
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Four mixte à gaz Alto-Shaam STK807189 7-20G PRO SUR 7-20G PRO MOBILE-QS

Améliorez la productivité de votre cuisine avec le four mixte à gaz double empilage Alto-Shaam Prodigi™ Pro 7-20G. Ce puissant appareil tout-en-un est conçu pour la fiabilité et les économies, remplaçant le besoin de fours à convection, de marmites, de cuiseurs vapeur et de friteuses séparés. Sa conception intelligente sans chaudière et ses fonctions avancées offrent un contrôle précis sur chaque plat, garantissant des résultats constants et de haute qualité pour les environnements culinaires les plus exigeants. La configuration à double empilage sur une base mobile pratique maximise votre capacité de cuisson sans augmenter l'encombrement de votre cuisine.

  • Double empilage haute capacité : Comprend deux fours à contrôle indépendant, chacun pouvant accueillir jusqu'à (7) plaques de cuisson pleine grandeur de 18" x 26" ou (16) bacs de taille hôtel de 12" x 20", parfaits pour les opérations à grand volume.
  • Modes de cuisson polyvalents : Offre trois modes de cuisson distincts — vapeur, convection et un mode combiné — avec Absolute Humidity Control™ de 0 à 100 % pour un contrôle ultime de la texture et du rendement des aliments.
  • Intelligent et connecté : Équipé du Wi-Fi et de la gestion à distance du four ChefLinc™, vous permettant de télécharger des recettes, de surveiller les performances et de gérer les paramètres de n'importe où.
  • Technologie sans chaudière efficace : Génère de la vapeur directement dans la cavité du four, réduisant la consommation d'eau et d'énergie, diminuant les coûts d'entretien et éliminant les tracas des systèmes de chaudière traditionnels.
  • Convivial et sûr : Comprend une commande à écran tactile programmable, cinq niveaux de nettoyage automatisés pour un entretien facile, et la technologie SafeVent™ qui évacue automatiquement la vapeur à la fin du cycle de cuisson pour une sécurité accrue de l'opérateur.
  • Durable et certifié : Construit avec une construction robuste en acier inoxydable et une porte en verre à triple vitrage. Cet appareil est certifié EcoSmart®, ENERGY STAR® et classé UL EPH pour l'assainissement.

Spécifications de Four mixte à convection Alto-Shaam STK807189 7-20G à double chariot, capacité (14) plaques

Physical Dimensions
ExteriorDepth
45.81
ExteriorHeight
74.81
ExteriorWidth
45.81
InteriorDepth
32.75
InteriorHeight
23.25
InteriorWidth
24.25
NetWeight
1260.0
Refrigeration System
OvenBtu
98000
TemperatureRange
29°C - 288°C
TotalBtu
196000
Other
CookingModes
Cuire / Rôtir / Vapeur / Combi
GasInletSize
0.75
HeatingSource
Gaz
NumberOfOvens
2
WaterInletSize
0.75
Capacity & Storage
Capacity
Par four : (7) plaques de cuisson de 45 x 66 cm ou (16) bacs gastro de 30 x 50 cm
DoorMaterial
Verre
DoorType
Balançoire
NumberOfDoors
2
NumberOfPans
14
NumberOfRacks
8
Electrical
Amperage
6.8
ElectricalPhase
1
PowerType
Gaz naturel / Propane liquide
Voltage
120
Wattage
840

Shipping

Alto-Shaam equipment ships from the primary manufacturing facility in Menomonee Falls, Wisconsin, with logistics often coordinated through dedicated Canadian distribution hubs in the Mississauga and Concord regions of Ontario. As a pioneer in Halo Heat technology and high-performance combi ovens, Alto-Shaam units—ranging from Cook & Hold ovens to Vector multi-cook systems—are high-mass, industrial-grade appliances. They are transported via specialized freight carriers on heavy-duty skids to protect sensitive internal electronics, heating cables, and glass components. Every shipment is professionally crated and fully insured to ensure the equipment arrives in factory-perfect condition for commercial installation.

Warranty

Alto-Shaam provides a multi-tiered manufacturer warranty designed to support their specialized heating and cooking technologies in high-utilization environments.

  • Standard Protection: Most Alto-Shaam equipment is covered by a 1-year parts and labour warranty. This coverage remains in effect for 12 months from the date of installation or 15 months from the date of shipment, whichever occurs first.
  • Heating Elements: For units featuring Halo Heat technology, such as Cook & Hold ovens, the heating elements carry a limited lifetime warranty for the original owner. This reflects the durability of the low-density thermal cable design.
  • Refrigeration Compressors: On applicable models like Quickchillers, the refrigeration compressor is protected by an extended 5-year parts-only warranty.
  • Replacement Parts: Genuine replacement parts carry a 90-day warranty from the date of installation.

To validate the warranty, equipment should be registered through the Alto-Shaam online portal within 30 days of installation. All units must be installed by a licensed professional and, for steam-generating equipment, must meet specific water quality standards to maintain active coverage.

Service & Support

Technical service and warranty repairs are managed through an extensive national network of factory-authorized service providers across Canada. Because Alto-Shaam equipment—particularly the Prodigi combi ovens and Vector series—utilizes sophisticated software and precise moisture control systems, all warranty-related service must be performed by authorized technicians. Canadian distribution hubs maintain a comprehensive inventory of genuine OEM parts, including control boards, heating cables, and probes, to facilitate rapid response times and minimize kitchen downtime.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Water Quality: Damage resulting from poor water quality, scale buildup, or a failure to maintain steam generators according to the published maintenance schedule is a primary exclusion.
  • Maintenance Responsibilities: Routine cleaning, calibration, and the replacement of consumable items are the responsibility of the owner.
  • Wearable Items: Consumable parts such as light bulbs, rubber gaskets, air filters, and glass panels (unless damaged during shipping) are considered wear items and are not covered under the primary warranty.
  • Cleaning Agents: Damage caused by using cleaning agents other than those specifically recommended by Alto-Shaam is excluded.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

À propos Alto-Shaam

Founded in 1955Decades of pioneering leadership within the commercial foodservice equipment industry.
90+ Countries ServedProviding premium equipment solutions globally while maintaining strict domestic manufacturing.
Reduced Operating CostsLowers labor and energy expenses through efficient lights-out overnight cooking.
Zero Flavor TransferAllows simultaneous preparation of diverse menu items in independent chambers.

Fonctionnalités clés de Four mixte à convection Alto-Shaam STK807189 7-20G à double chariot, capacité (14) plaques

Alto-Shaam Halo Heat Technology Image 1
Halo Heat Technology

Utilizes low-density thermal cables to provide gentle, radiant heat, reducing protein shrinkage and avoiding harsh temperatures to maximize food yields and quality.

Alto-Shaam Structured Air Technology Image 2
Structured Air Technology

Features independent chambers allowing simultaneous cooking of diverse menu items with zero flavor transfer, enabling air-frying, baking, and steaming in a ventless footprint.

Alto-Shaam ChefLinc Remote Management Image 3
ChefLinc Remote Management

A cloud-based system that allows operators to easily manage recipes and monitor equipment data across multiple locations, ensuring standardized performance and workflow optimization.

Alto-Shaam Lights-Out Overnight Cooking Image 4
Lights-Out Overnight Cooking

Integrated into Cook and Hold ovens, this capability reduces labor and energy costs while ensuring consistent, high-quality results for high-volume foodservice environments overnight.

Soutenu par Ancaster Food Equipment

ChefStop, une nouvelle expérience qui s'appuie sur une expertise confirmée.

ChefStop a été créé pour faciliter l'achat d'équipements de restauration commerciale en ligne, soutenu par l'équipe derrière Ancaster Food Equipment. Découvrez les témoignages de clients d'entreprises qui ont travaillé avec les experts en équipement derrière la marque.

★★★★★
Noté 4,8/5 sur Google
Avis des clients pour Ancaster Food Equipment
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See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
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