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Alto-Shaam STK806137 Prodigi Pro Gas Double Stack Combi Oven Featuring Dual Chambers For Efficient Cooking.
Alto-Shaam STK806137 Prodigi Pro Gas Double Stack Combi Oven Featuring Dual Chambers For Efficient Cooking.
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Four mixte à gaz double pile Alto-Shaam STK806137 Prodigi Pro (capacité de 16 bacs)

Prix ​​de vente $78,834.78 Prix ​​habituel $70,388.20 SAVE $8,446.58
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Alto-Shaam STK806137 Prodigi Pro Gas Double Stack Combi Oven Featuring Dual Chambers For Efficient Cooking.
Four mixte à gaz double pile Alto-Shaam STK806137 Prodigi Pro (capacité de 16 bacs)
Prix ​​de vente $78,834.78 Prix ​​habituel $70,388.20
SAVE $8,446.58
Alto-Shaam STK806137 Prodigi Pro Gas Double Stack Combi Oven Featuring Dual Chambers For Efficient Cooking.
Alto-Shaam STK806137 Prodigi Pro Gas Double Stack Combi Oven Featuring Dual Chambers For Efficient Cooking.
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Alto-Shaam STK806137 Prodigi Pro Gas Double Stack Combi Oven Featuring Dual Chambers For Efficient Cooking.
Four mixte à gaz double pile Alto-Shaam STK806137 Prodigi Pro (capacité de 16 bacs)
$78,834.78 $70,388.20 Économisez $8,446.58
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Four mixte à gaz à double empilement Alto-Shaam STK806137 Prodigi™ Pro

Augmentez l'efficacité et la production de votre cuisine grâce au four mixte à gaz à double empilement Alto-Shaam STK806137 Prodigi™ Pro. Cette unité à double empilement, sans chaudière, est une solution tout-en-un, capable de remplacer plusieurs équipements comme les fours à convection, les marmites, les cuiseurs à vapeur et les fumoirs. Conçu pour la fiabilité et la connectivité, il dispose d'un système puissant et convivial, conçu pour les cuisines commerciales les plus exigeantes. Avec deux fours à commande indépendante, vous pouvez doubler votre capacité de production ou cuisiner différents articles simultanément, maximisant ainsi la polyvalence. La connectivité Wi-Fi avancée et le système de gestion de four à distance ChefLinc™ vous permettent de télécharger et de récupérer des recettes, de mettre à jour le logiciel et de surveiller l'état du four depuis n'importe où, garantissant ainsi la cohérence et le contrôle de vos créations culinaires.

Caractéristiques principales :

  • Haute capacité : Chaque four peut accueillir jusqu'à (7) plaques de cuisson pleine grandeur de 18 po x 26 po ou (16) bacs de traiteur de 12 po x 20 po, parfait pour les opérations à grand volume.
  • Modes de cuisson polyvalents : Offre trois modes de cuisson principaux – vapeur, convection et mode combiné – avec contrôle d'humidité absolue™ de 0 à 100 % pour une texture précise et une maximisation du rendement.
  • Commande intuitive par écran tactile : Comprend un écran tactile programmable et personnalisable de 10,1 po pour une utilisation facile, la gestion et le filtrage des recettes.
  • Nettoyage et sécurité automatisés : Équipé de cinq niveaux de nettoyage entièrement automatisés et de la technologie SafeVent™, qui évacue automatiquement la vapeur à la fin du cycle de cuisson pour un environnement de cuisine plus sûr.
  • Efficacité énergétique et durabilité : Une unité certifiée EcoSmart® et ENERGY STAR® avec une construction robuste en acier inoxydable, des portes en verre à triple vitrage et un éclairage LED haute efficacité pour une consommation d'énergie réduite et des performances durables.

Four mixte à gaz double pile Alto-Shaam STK806137 Prodigi Pro (capacité de 16 bacs) Specifications

Physical Dimensions
ExteriorDepth
45.81
ExteriorHeight
74.81
ExteriorWidth
45.81
InteriorDepth
32.75
InteriorHeight
23.25
InteriorWidth
24.25
NetWeight
1260.0
Refrigeration System
OvenBtu
98000
TemperatureRange
29°C to 288°C
TotalBtu
196000
Other
CookingModes
Vapeur, Combiné, Cuisson, Rôtir
GasInletSize
0.75
HeatingSource
Gaz
NumberOfOvens
2
WaterInletSize
0.75
Capacity & Storage
Capacity
(14) plaques à pâtisserie 45,7 cm x 66 cm / (32) bacs gastro 30,5 cm x 50,8 cm
DoorMaterial
Verre
DoorType
Balançoire
NumberOfDoors
2
NumberOfPans
32
NumberOfRacks
8
Electrical
Amperage
6.8
ElectricalPhase
1
PowerType
Gaz naturel
Voltage
120
Wattage
840

Shipping

Alto-Shaam equipment ships from the primary manufacturing facility in Menomonee Falls, Wisconsin, with logistics often coordinated through dedicated Canadian distribution hubs in the Mississauga and Concord regions of Ontario. As a pioneer in Halo Heat technology and high-performance combi ovens, Alto-Shaam units—ranging from Cook & Hold ovens to Vector multi-cook systems—are high-mass, industrial-grade appliances. They are transported via specialized freight carriers on heavy-duty skids to protect sensitive internal electronics, heating cables, and glass components. Every shipment is professionally crated and fully insured to ensure the equipment arrives in factory-perfect condition for commercial installation.

Warranty

Alto-Shaam provides a multi-tiered manufacturer warranty designed to support their specialized heating and cooking technologies in high-utilization environments.

  • Standard Protection: Most Alto-Shaam equipment is covered by a 1-year parts and labour warranty. This coverage remains in effect for 12 months from the date of installation or 15 months from the date of shipment, whichever occurs first.
  • Heating Elements: For units featuring Halo Heat technology, such as Cook & Hold ovens, the heating elements carry a limited lifetime warranty for the original owner. This reflects the durability of the low-density thermal cable design.
  • Refrigeration Compressors: On applicable models like Quickchillers, the refrigeration compressor is protected by an extended 5-year parts-only warranty.
  • Replacement Parts: Genuine replacement parts carry a 90-day warranty from the date of installation.

To validate the warranty, equipment should be registered through the Alto-Shaam online portal within 30 days of installation. All units must be installed by a licensed professional and, for steam-generating equipment, must meet specific water quality standards to maintain active coverage.

Service & Support

Technical service and warranty repairs are managed through an extensive national network of factory-authorized service providers across Canada. Because Alto-Shaam equipment—particularly the Prodigi combi ovens and Vector series—utilizes sophisticated software and precise moisture control systems, all warranty-related service must be performed by authorized technicians. Canadian distribution hubs maintain a comprehensive inventory of genuine OEM parts, including control boards, heating cables, and probes, to facilitate rapid response times and minimize kitchen downtime.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Water Quality: Damage resulting from poor water quality, scale buildup, or a failure to maintain steam generators according to the published maintenance schedule is a primary exclusion.
  • Maintenance Responsibilities: Routine cleaning, calibration, and the replacement of consumable items are the responsibility of the owner.
  • Wearable Items: Consumable parts such as light bulbs, rubber gaskets, air filters, and glass panels (unless damaged during shipping) are considered wear items and are not covered under the primary warranty.
  • Cleaning Agents: Damage caused by using cleaning agents other than those specifically recommended by Alto-Shaam is excluded.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

About Alto-Shaam

Founded in 1955Decades of pioneering leadership within the commercial foodservice equipment industry.
90+ Countries ServedProviding premium equipment solutions globally while maintaining strict domestic manufacturing.
Reduced Operating CostsLowers labor and energy expenses through efficient lights-out overnight cooking.
Zero Flavor TransferAllows simultaneous preparation of diverse menu items in independent chambers.

Key Features of Four mixte à gaz double pile Alto-Shaam STK806137 Prodigi Pro (capacité de 16 bacs)

Halo Heat Technology

Utilizes low-density thermal cables to provide gentle, radiant heat, reducing protein shrinkage and avoiding harsh temperatures to maximize food yields and quality.

Structured Air Technology

Features independent chambers allowing simultaneous cooking of diverse menu items with zero flavor transfer, enabling air-frying, baking, and steaming in a ventless footprint.

ChefLinc Remote Management

A cloud-based system that allows operators to easily manage recipes and monitor equipment data across multiple locations, ensuring standardized performance and workflow optimization.

Lights-Out Overnight Cooking

Integrated into Cook and Hold ovens, this capability reduces labor and energy costs while ensuring consistent, high-quality results for high-volume foodservice environments overnight.

Backed by Ancaster Food Equipment

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Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
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