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Alto-Shaam 7-20G Pro Gas Combi Oven 7 Pan With Touchscreen Display And Glass Door
Alto-Shaam 7-20G Pro Gas Combi Oven 7 Pan With Touchscreen Display And Glass Door
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Four mixte professionnel sans chaudière à gaz Alto-Shaam 7-20G PRO 7 niveaux

Prix ​​de vente $38,584.54 Prix ​​habituel $34,450.48 ÉCONOMISER [montant]
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Alto-Shaam 7-20G Pro Gas Combi Oven 7 Pan With Touchscreen Display And Glass Door
Four mixte professionnel sans chaudière à gaz Alto-Shaam 7-20G PRO 7 niveaux
Prix ​​de vente $38,584.54 Prix ​​habituel $34,450.48
ÉCONOMISER [montant]
Alto-Shaam 7-20G Pro Gas Combi Oven 7 Pan With Touchscreen Display And Glass Door
Alto-Shaam 7-20G Pro Gas Combi Oven 7 Pan With Touchscreen Display And Glass Door
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Alto-Shaam 7-20G Pro Gas Combi Oven 7 Pan With Touchscreen Display And Glass Door
Four mixte professionnel sans chaudière à gaz Alto-Shaam 7-20G PRO 7 niveaux
$38,584.54 $34,450.48 Économisez $4,134.06
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Four mixte Alto-Shaam Prodigi™ Pro 7-20G

Conçu pour la fiabilité, la connectivité et les économies, le four mixte Alto-Shaam Prodigi™ Pro 7-20G est une solution tout-en-un pour une production alimentaire efficace et constante. Ce four à gaz polyvalent remplace un four à convection, une marmite, un cuiseur vapeur, une friteuse, un fumoir et bien plus encore, le tout dans un format compact. Dotés de fonctionnalités avancées, d'une commande à écran tactile intelligente et personnalisable, et d'une connectivité Wi-Fi via ChefLinc™, les fours mixtes Prodigi Pro sont conçus pour soutenir et connecter les cuisines commerciales les plus exigeantes. Sa génération de vapeur sans chaudière et son contrôle absolu de l'humidité™ garantissent une qualité, une texture et un rendement alimentaire maximum pour n'importe quel plat.

  • Modes de cuisson polyvalents : dispose de trois modes de cuisson – vapeur, convection et une combinaison des deux – pour préparer parfaitement n'importe quel élément du menu.
  • Contrôle avancé de l'humidité : l'Absolute Humidity Control™ vous permet de sélectionner n'importe quel niveau d'humidité de 0 à 100 % pour des résultats précis et constants.
  • Connectivité intelligente : compatible Wi-Fi avec ChefLinc™ pour la gestion à distance du four, vous permettant de transférer des recettes, des logiciels ou des réglages depuis n'importe où.
  • Grande capacité : peut accueillir jusqu'à (7) plaques de cuisson pleine grandeur de 18 po x 26 po ou (16) bacs de traiteur pleine grandeur de 12 po x 20 po.
  • Fonctionnement automatisé et sûr : dispose de cinq niveaux de nettoyage entièrement automatisés et d'une ventilation automatique de la vapeur SafeVent™ à la fin du cycle de cuisson pour une sécurité accrue.
  • Construction durable : construit avec un extérieur et un intérieur en acier inoxydable, une porte en verre à triple vitrage et des pieds réglables en acier inoxydable pour des performances durables.

Spécifications de Four mixte professionnel sans chaudière à gaz Alto-Shaam 7-20G PRO 7 niveaux

Physical Dimensions
ExteriorDepth
44.81
ExteriorHeight
37.69
ExteriorWidth
43.75
InteriorDepth
32.75
InteriorHeight
23.25
InteriorWidth
24.25
NetWeight
522.0
Refrigeration System
TemperatureRange
29°C to 288°C
TotalBtu
98000
Other
CookingModes
Vapeur, Combiné, Cuisson, Rôtir
GasInletSize
0.75
HeatingSource
Gaz
NumberOfOvens
1
WaterInletSize
0.75
Capacity & Storage
Capacity
(7) tôles pleines de 45 x 66 cm ou (16) bacs gastro (GN 1/1) de 30 x 50 cm
DoorMaterial
Verre
DoorType
Balançoire
NumberOfDoors
1
NumberOfPans
16
NumberOfRacks
4
Electrical
Amperage
6.8
ElectricalPhase
1
PlugType
Câblé en dur
PowerType
Gaz naturel
Voltage
120
Wattage
840

Shipping

Alto-Shaam equipment ships from the primary manufacturing facility in Menomonee Falls, Wisconsin, with logistics often coordinated through dedicated Canadian distribution hubs in the Mississauga and Concord regions of Ontario. As a pioneer in Halo Heat technology and high-performance combi ovens, Alto-Shaam units—ranging from Cook & Hold ovens to Vector multi-cook systems—are high-mass, industrial-grade appliances. They are transported via specialized freight carriers on heavy-duty skids to protect sensitive internal electronics, heating cables, and glass components. Every shipment is professionally crated and fully insured to ensure the equipment arrives in factory-perfect condition for commercial installation.

Warranty

Alto-Shaam provides a multi-tiered manufacturer warranty designed to support their specialized heating and cooking technologies in high-utilization environments.

  • Standard Protection: Most Alto-Shaam equipment is covered by a 1-year parts and labour warranty. This coverage remains in effect for 12 months from the date of installation or 15 months from the date of shipment, whichever occurs first.
  • Heating Elements: For units featuring Halo Heat technology, such as Cook & Hold ovens, the heating elements carry a limited lifetime warranty for the original owner. This reflects the durability of the low-density thermal cable design.
  • Refrigeration Compressors: On applicable models like Quickchillers, the refrigeration compressor is protected by an extended 5-year parts-only warranty.
  • Replacement Parts: Genuine replacement parts carry a 90-day warranty from the date of installation.

To validate the warranty, equipment should be registered through the Alto-Shaam online portal within 30 days of installation. All units must be installed by a licensed professional and, for steam-generating equipment, must meet specific water quality standards to maintain active coverage.

Service & Support

Technical service and warranty repairs are managed through an extensive national network of factory-authorized service providers across Canada. Because Alto-Shaam equipment—particularly the Prodigi combi ovens and Vector series—utilizes sophisticated software and precise moisture control systems, all warranty-related service must be performed by authorized technicians. Canadian distribution hubs maintain a comprehensive inventory of genuine OEM parts, including control boards, heating cables, and probes, to facilitate rapid response times and minimize kitchen downtime.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Water Quality: Damage resulting from poor water quality, scale buildup, or a failure to maintain steam generators according to the published maintenance schedule is a primary exclusion.
  • Maintenance Responsibilities: Routine cleaning, calibration, and the replacement of consumable items are the responsibility of the owner.
  • Wearable Items: Consumable parts such as light bulbs, rubber gaskets, air filters, and glass panels (unless damaged during shipping) are considered wear items and are not covered under the primary warranty.
  • Cleaning Agents: Damage caused by using cleaning agents other than those specifically recommended by Alto-Shaam is excluded.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

À propos Alto-Shaam

Founded in 1955Decades of pioneering leadership within the commercial foodservice equipment industry.
90+ Countries ServedProviding premium equipment solutions globally while maintaining strict domestic manufacturing.
Reduced Operating CostsLowers labor and energy expenses through efficient lights-out overnight cooking.
Zero Flavor TransferAllows simultaneous preparation of diverse menu items in independent chambers.

Fonctionnalités clés de Four mixte professionnel sans chaudière à gaz Alto-Shaam 7-20G PRO 7 niveaux

Alto-Shaam Halo Heat Technology Image 1
Halo Heat Technology

Utilizes low-density thermal cables to provide gentle, radiant heat, reducing protein shrinkage and avoiding harsh temperatures to maximize food yields and quality.

Alto-Shaam Structured Air Technology Image 2
Structured Air Technology

Features independent chambers allowing simultaneous cooking of diverse menu items with zero flavor transfer, enabling air-frying, baking, and steaming in a ventless footprint.

Alto-Shaam ChefLinc Remote Management Image 3
ChefLinc Remote Management

A cloud-based system that allows operators to easily manage recipes and monitor equipment data across multiple locations, ensuring standardized performance and workflow optimization.

Alto-Shaam Lights-Out Overnight Cooking Image 4
Lights-Out Overnight Cooking

Integrated into Cook and Hold ovens, this capability reduces labor and energy costs while ensuring consistent, high-quality results for high-volume foodservice environments overnight.

Soutenu par Ancaster Food Equipment

ChefStop, une nouvelle expérience qui s'appuie sur une expertise confirmée.

ChefStop a été créé pour faciliter l'achat d'équipements de restauration commerciale en ligne, soutenu par l'équipe derrière Ancaster Food Equipment. Découvrez les témoignages de clients d'entreprises qui ont travaillé avec les experts en équipement derrière la marque.

★★★★★
Noté 4,8/5 sur Google
Avis des clients pour Ancaster Food Equipment
View Google reviews

See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
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