Cadco CMLB-24RT Serveur buffet électrique multi-niveaux 23.25" avec bacs
Cadco CMLB-24RT Chauffe-Plats Électrique Multi-Niveaux
Améliorez la présentation de vos plats et maintenez-les à la température de service idéale avec le chauffe-plats électrique multi-niveaux Cadco CMLB-24RT. Fabriquée aux États-Unis, cette unité polyvalente est idéale pour les traiteurs, les salles de banquet et les restaurants. Sa conception innovante à deux niveaux maximise l'espace tout en offrant deux grandes surfaces chauffantes indépendantes. La construction durable en acier inoxydable assure la longévité et un nettoyage facile, tandis que les bacs et les couvercles roulants transparents inclus offrent une solution de service complète et prête à l'emploi. Grâce aux commandes de chaleur variables, vous pouvez gérer précisément la température pour une variété d'aliments, en veillant à ce qu'ils restent délicieux et prêts pour vos invités.
Caractéristiques principales :
- Zones de chauffage doubles : Comprend deux grandes surfaces chauffantes en acier inoxydable de 52,1 cm x 35,6 cm, chacune avec sa propre commande de chaleur variable.
- Contrôle précis de la température : Des thermostats à action brusque permettent une plage de température de 68°C à 96°C pour chaque niveau, avec des voyants de signalisation de sécurité.
- Kit de service complet : Comprend quatre bacs en acier inoxydable de 6,4 cm de profondeur et de taille moitié, deux supports de bac à vapeur en acier inoxydable et deux couvercles roulants transparents en polycarbonate.
- Conception polyvalente : Les supports de bac en acier inoxydable sont amovibles, ce qui permet d'utiliser les bases comme étagères chauffantes spacieuses pour d'autres plats.
- Durable et sûr : Construit avec un corps robuste en acier inoxydable, des pieds antidérapants pour la stabilité, et est certifié UL et cUL pour la sécurité et l'hygiène.
Cadco CMLB-24RT Serveur buffet électrique multi-niveaux 23.25" avec bacs Specifications
Shipping
Cadco products ship free to commercial locations across Canada from the primary distribution hub in Mississauga, Ontario. As a leader in specialized countertop appliances—including high-performance convection ovens, induction ranges, and mobile serving carts—Cadco equipment is engineered for durability and precision. These units are shipped via specialized freight or parcel carriers depending on the weight and fragility of the components, such as glass oven doors or electronic control boards. Every shipment is professionally packaged and insured from the Mississauga hub to ensure it arrives in peak operational condition.
Warranty
Cadco provides a multi-tiered manufacturer warranty designed to protect its diverse range of professional foodservice equipment.
Standard Protection
- 1-Year Limited Warranty: Most countertop products, including hot plates, griddles, and toasters, are covered for 12 months from the date of purchase against defects in material and workmanship.
- 2-Year Limited Oven Warranty: For convection ovens (XAF/XAFT series), the warranty typically includes 12 months of parts and labour, with an additional 12 months covering parts only.
- On-Site vs. Carry-In: Larger 208-240V convection ovens and mobile carts generally qualify for on-site warranty service. Smaller 120V countertop appliances are typically considered carry-in items, requiring the user to transport the unit to an authorized service center.
To validate the warranty, the equipment must be registered with Cadco or its authorized Canadian representative, Tarrison Products Ltd., within 30 days of installation.
Service & Support
Technical service and warranty repairs are managed through a national network of factory-authorized service providers. In Canada, Cadco service is often coordinated through Tarrison Products in Ontario. Because Cadco equipment—particularly their digital ovens—utilizes precise heating and airflow technology, all warranty-related repairs must be performed by authorized technicians. The Mississauga-based distribution center maintains a comprehensive inventory of genuine Cadco OEM parts to facilitate rapid repairs. Using unauthorized service agents or non-OEM parts will void the manufacturer’s warranty.
Exceptions & Exclusions
Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:
- Short-Term Components: Certain parts have limited coverage windows, such as oven glass (30 days) and light bulbs or gaskets (90 days).
- Maintenance & Cleaning: Damage resulting from a failure to clean the unit or the use of abrasive chemicals on stainless steel or glass surfaces is not covered.
- Operational Misuse: Damage caused by using the equipment for non-commercial purposes, improper electrical supply (incorrect voltage), or unauthorized modifications is excluded.
- Mobile Use: Standard warranties may be restricted if the equipment is used in mobile applications like food trucks unless specifically rated for such use.
- Documentation: Freight damage is not a warranty issue; any visible damage to the packaging or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.
About Cadco
Key Features of Cadco CMLB-24RT Serveur buffet électrique multi-niveaux 23.25" avec bacs
Backed by Ancaster Food Equipment
ChefStop Is New. The Experience Behind It Isn’t.
ChefStop was built to make buying commercial foodservice equipment easier online, backed by the team behind Ancaster Food Equipment. Watch customer stories from businesses that have worked with the equipment experts behind the brand.
See It In Action
Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.
- Trusted by restaurants and operators nationwide
- Expert guidance and dedicated support
- Premium equipment from leading manufacturers
Need Help Choosing Equipment?
Our commercial kitchen specialists are here to help you find the right equipment for your space, budget, and workflow.