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Chariot de buffet chaud mobile Cadco CBC-HH 52,75"L x 20,75"l MobileServ® Junior

Prix ​​de vente $10,302.32 Prix ​​habituel $9,198.50 SAVE $1,103.82
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Chariot de buffet chaud mobile Cadco CBC-HH 52,75"L x 20,75"l MobileServ® Junior
Chariot de buffet chaud mobile Cadco CBC-HH 52,75"L x 20,75"l MobileServ® Junior
Prix ​​de vente $10,302.32 Prix ​​habituel $9,198.50
SAVE $1,103.82
Ajouté à votre panier !
Chariot de buffet chaud mobile Cadco CBC-HH 52,75"L x 20,75"l MobileServ® Junior
Chariot de buffet chaud mobile Cadco CBC-HH 52,75"L x 20,75"l MobileServ® Junior
$10,302.32 $9,198.50 Économisez $1,103.82
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Chariot de buffet chaud mobile Cadco CBC-HH MobileServ® Junior

Améliorez vos capacités de service avec le chariot de buffet chaud mobile Cadco CBC-HH MobileServ® Junior. Ce comptoir de service polyvalent et mobile est conçu pour garder les aliments préparés chauds et prêts à servir, ce qui en fait une solution idéale pour la restauration, les banquets et le service à table. Construit en acier inoxydable durable, ce chariot est conçu pour les exigences d'un environnement commercial. Il dispose de deux serveurs de buffet chauds pleine grandeur, chacun avec des commandes de chaleur variables allant de 155° à 205°F, garantissant que vos aliments sont maintenus à la température parfaite. L'unité est livrée complète avec quatre casseroles à vapeur demi-taille de 2-1/2" de profondeur, deux casseroles en polycarbonate transparent pour les articles froids, des égouttoirs et des couvercles à rouleau transparents. Avec un grand espace de rangement comprenant quatre tiroirs et trois étagères, ainsi que des roulettes souples avec freins et verrous directionnels, ce chariot combine fonctionnalité, mobilité et style.

Caractéristiques principales :

  • Construction en acier inoxydable durable pour une longévité et un nettoyage facile.
  • Deux serveurs de buffet chauds pleine grandeur avec commandes de chaleur variables indépendantes (155° - 205°F).
  • Comprend quatre casseroles à vapeur demi-taille de 2-1/2" de profondeur et deux casseroles en polycarbonate transparent de 9,4 pintes avec égouttoirs.
  • Dispose de deux couvercles à rouleau en copolyester Eastman Tritan™ transparent avec charnières métalliques durables.
  • Grand espace de rangement avec deux tiroirs, un tiroir de dressage, un tiroir à argenterie et trois étagères de rangement.
  • Conception mobile avec roulettes silencieuses (2 avec freins, 2 avec verrous directionnels) et pare-chocs de protection.
  • Se branche sur une prise standard avec un cordon NEMA 5-15P enroulé de 72".

Chariot de buffet chaud mobile Cadco CBC-HH 52,75"L x 20,75"l MobileServ® Junior Specifications

Physical Dimensions
ExteriorDepth
20.75
ExteriorHeight
49.5
ExteriorWidth
52.75
NetWeight
167.0
Refrigeration System
TemperatureRange
155° - 205° F
Capacity & Storage
Capacity
(4) bacs vapeur demi-taille de 6,35 cm de profondeur, (2) bacs en polycarbonate transparent de 8,9 litres
NumberOfPans
6
Electrical
Amperage
5.0
ElectricalPhase
1
PlugType
NEMA 5-15P
PowerType
Électrique
Voltage
120
Wattage
600

Shipping

Cadco products ship free to commercial locations across Canada from the primary distribution hub in Mississauga, Ontario. As a leader in specialized countertop appliances—including high-performance convection ovens, induction ranges, and mobile serving carts—Cadco equipment is engineered for durability and precision. These units are shipped via specialized freight or parcel carriers depending on the weight and fragility of the components, such as glass oven doors or electronic control boards. Every shipment is professionally packaged and insured from the Mississauga hub to ensure it arrives in peak operational condition.

Warranty

Cadco provides a multi-tiered manufacturer warranty designed to protect its diverse range of professional foodservice equipment.

Standard Protection

  • 1-Year Limited Warranty: Most countertop products, including hot plates, griddles, and toasters, are covered for 12 months from the date of purchase against defects in material and workmanship.
  • 2-Year Limited Oven Warranty: For convection ovens (XAF/XAFT series), the warranty typically includes 12 months of parts and labour, with an additional 12 months covering parts only.
  • On-Site vs. Carry-In: Larger 208-240V convection ovens and mobile carts generally qualify for on-site warranty service. Smaller 120V countertop appliances are typically considered carry-in items, requiring the user to transport the unit to an authorized service center.

To validate the warranty, the equipment must be registered with Cadco or its authorized Canadian representative, Tarrison Products Ltd., within 30 days of installation.

Service & Support

Technical service and warranty repairs are managed through a national network of factory-authorized service providers. In Canada, Cadco service is often coordinated through Tarrison Products in Ontario. Because Cadco equipment—particularly their digital ovens—utilizes precise heating and airflow technology, all warranty-related repairs must be performed by authorized technicians. The Mississauga-based distribution center maintains a comprehensive inventory of genuine Cadco OEM parts to facilitate rapid repairs. Using unauthorized service agents or non-OEM parts will void the manufacturer’s warranty.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Short-Term Components: Certain parts have limited coverage windows, such as oven glass (30 days) and light bulbs or gaskets (90 days).
  • Maintenance & Cleaning: Damage resulting from a failure to clean the unit or the use of abrasive chemicals on stainless steel or glass surfaces is not covered.
  • Operational Misuse: Damage caused by using the equipment for non-commercial purposes, improper electrical supply (incorrect voltage), or unauthorized modifications is excluded.
  • Mobile Use: Standard warranties may be restricted if the equipment is used in mobile applications like food trucks unless specifically rated for such use.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the packaging or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

About Cadco

Founded in 1996Operates as a premier countertop foodservice equipment specialist in Connecticut.
3-Way Tri-Heat TechnologyUses convection, conduction, and infrared heat for microwave-free high-speed cooking.
Zero Microwave EnergyVariKwik proprietary ovens completely preserve natural food texture and surface crispness.
Dual Industry CertificationsEquipment maintains strict compliance with rigorous UL and NSF manufacturing standards.

Key Features of Chariot de buffet chaud mobile Cadco CBC-HH 52,75"L x 20,75"l MobileServ® Junior

Tri-Heat Cooking Technology

The VariKwik series utilizes convection, conduction, and infrared heat to rapidly cook food without microwaves, perfectly preserving natural texture and crispy finishes.

Space-Saving Ventless Design

Engineered specifically for cafes and satellite kitchens, these ventless stations allow operators to expand menus safely without requiring expensive structural renovations or large hood systems.

Domestic Manufacturing Support

Producing many warming trays and mobile carts in the USA ensures strict quality control, adherence to UL and NSF standards, and highly responsive technical support.

Strategic International Partnerships

A unique partnership with Italian manufacturer UNOX brings the heavy-duty Bakerlux convection oven series to North America, featuring advanced airflow and precise humidity controls.

Backed by Ancaster Food Equipment

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ChefStop was built to make buying commercial foodservice equipment easier online, backed by the team behind Ancaster Food Equipment. Watch customer stories from businesses that have worked with the equipment experts behind the brand.

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See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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